63 foot catamaran

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63 ft' Cooper Marine CARIBBEAN 63 CATAMARAN 2025

The Caribbean 63 is the premier passenger catamaran on the market today. She has a one piece molded deck and a one piece molded hull. No wood and no pieces put together.She is at home running offshore as well as in your harbor. The double decker is capable of carrying 200 passengers out of the US,and 149 in US waters. The price is the base price without power and can be customized to fit your needs. This boat is fast and economical. Ron Cooper has built over 165 passenger catamarans, from 39' to 107'. Presently used for ferries, cruise ship tenders, Excursions, dive boats, Snorkel tours, fishing and dinner boats. Let us build your money maker today.

Specifications

• Price USD: $ 999,000
• Type: Power
• Water Capacity: --
• Fuel Capacity: --
• Engine Fuel: diesel
• Days on Market: INQUIRE

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Not all boats listed online are listed with United, but we can work on your behalf. For more information on this vessel or to schedule a showing, please contact a United Yacht Sales broker by calling our main headquarters at (772) 463-3131.

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Lagoon Yachts’ 630 Motor Yacht Tames the Seas

• By John Wooldridge Photography by Nicolas Claris
• Updated: April 1, 2015

A quick glance aft confirmed what we were all expecting. Strong northerly winds of 25 knots, gusting to 30 knots, had whipped the Gulf Stream into a wild washboard of 6- to 8-foot waves, every other one cresting into a white foamy top that approached the stern of our Lagoon Yachts’ 630 Motor Yacht with a growling sound that cut through the rise and fall of the wailing breeze.

I watched from my perch on the aft deck as a tall wave rolled up behind us, ducked under our yacht’s hulls and lifted them briefly, and then I felt the acceleration as the 630 MY surfed down the face. Looking through the salon to the screen at the interior helm, I saw the speed pick up to 14 knots, then slow to our original 10 knots as the wave passed. It was a thrilling ride, never out of control, and very predictable as the autopilot once again found our original course. The 32-foot beam kept the sole squarely under my Top-Siders, and I marveled at the roll resistance of her twin hulls.

I was surprised at how well the power catamaran performed in these conditions, but really, I shouldn’t have been. The 630 MY is based on the Lagoon 620 sailing catamaran and, with more than 50 620s built, is a tried-and-true platform for open-ocean cruising.

For those skeptical that a sailing catamaran hull can perform as well as a designed-from-scratch power cat, I should tell you that the last 20 percent or so of the hulls’ underbody was redesigned by Marc Van Peteghem and Vincent Lauriot-Prevost along with the engineers at Lagoon to provide support for two larger (than you’ll find in the sailing version) Volvo Penta D4 diesels with V-drives turning 24-by-21-inch, fixed four-blade props.

The finished product achieves a running angle of just a few degrees of lift in the bow for a perfect running angle in all kinds of sea conditions. Short keels in the center of the boat are deep enough to protect the running gear should you decide to beach the boat and explore. Spaced wide apart, the engines give out standing handling in close quarters, but Lagoon also specified an electrical bow thruster in the starboard hull for added maneuverability.

We were delivering the 630 MY from Marsh Harbour in the Abacos to Miami over a period of three days, and had left that delightful Bahamian destination the day before, hoping to make Freeport before nightfall. As luck would have it, the leading edge of the front swept in well before we could make it there, so instead of trying to navigate the tricky Freeport approach in the dark, we altered course northward in deeper water and dropped the hook in the bight of Sales Cay. Dinner that night was “bugs,” or Bahamian lobster tails, grilled to perfection.

There were five of us aboard, including Lucas Lafourcade, the captain, and Victor Buson, the engineer, who had only recently brought Hull No. 1 of the Lagoon 630 MY across the Atlantic from France on her own bottom — a telling achievement. Yann Masselot, Lagoon’s global director, was also aboard, along with Lana Lohe from the company’s Annapolis, Maryland, office. We spent a quiet night anchored in good holding ground, in a layout that was conducive to privacy and relaxation. This 630 MY was the lateral galley, four-stateroom version, meaning the galley was down in the portside hull along with two of the four staterooms, all with en suite heads.

My hosts had offered me the owners’ stateroom, which was down and aft in the starboard hull. Long and spacious, it was equipped with a glassed-wall shower, double sink vanity, enclosed head and queen-size berth with loads of stowage in the forward part of the cabin. I particularly liked the private entrance to the aft deck, a feature that is shared with the lateral galley in the portside hull.

Most of the other cabins had large berths that, like the one in the master, sat athwartships with the foot of the bed toward the outside of the hull. One exception on Hull No. 1 was the portside central cabin, which was fitted with bunk beds for the captain and engineer. The layout options include a pair of four-cabin versions, one five-cabin version and two six-cabin versions, two of which offer the lateral galley that was on our test 630 MY and three of which offer a central galley in the same space as the salon. In all versions, headroom in the salon and the cabins is 6 feet 9 inches.

As you might guess by looking at the salon photo, the lateral galley allows this common space to be wide open and generously furnished with seating. Lagoon selected Nauta Design to give all of the accommodations a modern, comfortable look with an elegant finish that rivals those it has created for numerous yachts and homes.

The 630 MY marks Lagoon’s return to the motor yacht sector after an absence due to its growing sailing catamaran business. From the beginning, Lagoon wanted to create an exceptional blue-water passagemaker with accommodations and equipment that made living aboard feel both safe and elegant, and this new model achieves that.

Two Simrad multifunction display screens are at each of the three helm stations — two on the flybridge aft, on either side, and one in the center of the salon forward. The salon station has a joystick instead of a steering wheel, while the flybridge stations are near a seating and sunning area with a folding-leaf dining table to starboard, an outdoor kitchen and bar, and two sun pads — perfect for a crowd or a family getaway. In the hardtop, there is a folding fabric sunroof, allowing the host to optimize or minimize the amount of sun coming through to the flybridge seating and sunning areas.

AS YOU MIGHT GUESS BY LOOKING AT THE SALON, THE LATERAL GALLEY ALLOWS THIS COMMON SPACE TO BE WIDE OPEN AND GENEROUSLY FURNISHED WITH SEATING.

Access to the flybridge is from the port side of the aft deck, up a flight of stairs equipped with stainless-steel handholds. An electrically actuated hatch can close off the flybridge to help keep the aft deck dry during a rainstorm.

It was, by the way, never necessary to close this hatch while we were running in the big waves of the Gulf Stream, because the flybridge is well elevated above the waterline.

The aft deck was our favorite place to dine and hang out, and it came with its own bar housing a refrigerator and ice maker. Lagoon installed teak planking on every weather deck, from the swim platform to the foredeck, for improved footing.

The custom Lagoon RIB tender was stowed on a hydraulic platform, and at anchor with the tender deployed, that platform doubled as a small teak beach for swimmers. It can be lowered just beneath the water for youngsters and others looking for a lift back to the aft deck stairs following their latest swim or snorkeling adventure. Masselot told me that beyond such features, the power cat’s shape and fuel-efficient engines would be key to the yacht’s success.

THE AFT DECK WAS OUR FAVORITE PLACE TO DINE AND HANG OUT, AND IT CAME EQUIPPED WITH ITS OWN BAR HOUSING A REFRIGERATOR AND ICE MAKER.

“Fitted with the optional twin 300-horsepower Volvo Penta D4 diesels, the 630 MY burns only 1.64 gph total at 6 knots, giving a theoretical range of 2,952 nautical miles with standard tankage of 793 gallons,” he said. “Hull No. 1 had an optional 502-gallon tank, giving it transatlantic range.”

Luxury, stability and economy are all hallmarks of Lagoon’s return to luxury motor yachts . If you can take a ride, it will be worth your time.

Lagoon Motor Yachts , 410-280-2368; lagoonmotoryachts.com

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CAT63: A Sleek Sail Cat

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The CAT63 sailing yacht may be luxury with a capital 'L,' but treat yourself to a tour of the 'world's largest wooden catamaran.'

A beautiful new boat has been launched by Turkish boutique builder Soyaslan . CAT63 is a 63-foot catamaran built using the cold molding construction process more commonly used for smaller vessels. That's because the complex process consists of layering sheets or planks of wood over a plug or frame. The wooden elements are glued together then sheathed with epoxy.

Beyond the wooden interior, it's the modern lines of the boat that immediately draw the eyes. The shearline swoops from low sterns up toward the heavily flared bows of the boat, which are themselves raked aft. Take a look at her underway.

Wooden Catamaran From Soyaslan

"The durability and longevity of the hull is without comparison," says founder Can Soyaslan. "Wooden yachts can last well over a hundred years, while the vibration, sound and heat insulation are much better."

The catamaran is powered by twin Yanmar 110-hp engines hooked up to ZF saildrives for an 8.5-knot cruising speed and over 10 knots full throttle. There are a huge 60kWh of lithium batteries aboard and eight 430W solar panels.

"With the current setup, she can spend the night at anchor without generators, even with the air conditioning running. And with eight solar panels, we have minimized the generator usage," explains Soyaslan.

Accommodations include two large double cabins and two twins for eight guests, and a further three berths for crew. A generous sailplan includes a 1,075-square-foot mainsail, 625-square-foot jib, and a giant 1,560 square foot Code Zero for reaching. The boat achieved better than 10 knots during sea trials, according to Soyaslan. In case you're wondering (and we know you are), the starting price is 2 million euros, which is about $1.95 million.

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63-ft Lagoon

This 2017 630 MY Catamaran marks the rebirth of Lagoon .  The ultra luxurious, high-performance yacht is fully equipped with outstanding features that make cruising comfortable, safe and truly special. Other features of the 630 MY Lagoon Catamaran include cabins and bathrooms as well as saloons. The yacht offers luxurious bedrooms that are beautifully decorated and furnished with high quality furniture to ensure maximum comfort while you are at sea. The interior design is contemporary and homey. From spacious decks to cozy interiors, 630 MY Lagoon Catamaran is great for entertaining families and friends!

Marina: Cabo San Lucas

INCLUDES: Captain, Crew, Onboard Chef, Premium Open Bar, Appetizers, Lunch, Dinner, Dessert, Snorkel Gear, Kayak, SUP, Fishing Gear, and a Jet Ski.

* An additional $150 per person will be charged for groups with over 10 people. Max Capacity of 25 people. * Prices do not include a mandatory 16% Govt. IVA Tax * Prices do not include gratuity

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2016 Lagoon 630

This boat is not currently on the market. We are happy to find a similar boat for you. Please put the form on the page or email us at [email protected] .

The 2016 Lagoon 630 is currently available for sale in Marina Del Rey California. This boat has a price of $2,575,000. and is listed with sales professional Russ Carrington out of our Marina del Rey, CA office and be reached by calling 310-827-2567. Our team at Seattle Yachts is here to help you find the right boat for your needs, budget, and style. We have access to boats off the market that will never be seen online, so contact us today with your interest.

Price: $2,575,000

SPECIFICATIONS

How can you combine the requirements of offshore cruising with the high standards of a luxury motor yacht? Lagoon has come up with the 630 Motor Yacht to do just that. Yachtsmen have long wanted to expand their horizons with a long range, good performance motor yacht in total comfort and serenity. 

And so the 630 Motor Yacht was born! This yacht has a double personality – it has inherited the widely renowned marine qualities of the Lagoon Cruising Catamaran, and is also the result of work by talented VPLP architects and from Nauta Design and Lagoon’s own engineers. You can count on long distance blue water as well as coastal cruising aboard a luxurious residence.

Full Description

A rare opportunity to acquire this Lagoon 630 ready for immediate use and located on the West coast. She benefits from the central galley with large owners suite in starboard hull, three further double cabins and bunk cabin in port midships, all in a light wood interior finish. Sensational saloon and central galley connects with aft deck, large exterior spaces including teak floored fly-bridge with opening hard top, cockpit and side decks . She has well chosen extras including upgraded Volvo 300HP engines with long range tanks offering transatlantic capability, upgraded Onan 23kva main genset, water-maker and very comprehensive inventory suited to continued private or luxury charter usage.

Boat.com commented: "... by the standards of a 63-foot powerboat, the Lagoon generates truly vast internal capacity, with a scale of deck space and a versatility in layout that has to be seen first-hand to be fully appreciated"

Special Features:

The Cruising Yacht is very Well Equipped With

1.    Twin Helm Stations

2.    Full Flybridge and Cockpit Enclosures

3.    Genset

4.    Air Conditioning (heat, cool and dehumidify

5.    Water Purifier

6.    Electric Stove

7.    Additional Refrigeration

8.    Ice Maker

9. Dish Washer

10.  Washer/Dryer

11.   3 Inverters

12.   Additional Fuel Tank (for long range cruising)

13.   Teak Cockpit/Side Decks and Flybridge

14.   Cockpit Galley

15.   Flybridge Bar

16.   Hydraulic tenderlift

17.   Oceanmaster 460 tender

18.   Underwater lights

Listing MLS by Yachtr.com

Russ Carrington

Regional Sales Manager

Location: Marina del Rey, CA

Office: 310-827-2567

Mobile: 310-991-2628

For more information on this yacht, please contact us..

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Playtime Yacht Charter

Playtime yacht description.

PLAYTIME is a stunning Lagoon 630 Crewed Power catamaran available for charter out of Nassau in the Bahamas. She can accommodate up to 6 guests in 3 cabins. PLAYTIME is a beautiful Lagoon 630 built in 2018, combining performance and comfort. PLAYTIME has an abundance of space both inside and outside, giving guests the freedom to lounge and dine in a variety of areas. The exterior spaces on this luxurious Lagoon Catamaran offer ample space for relaxing, socializing and spending time with friends and family in comfort. Sit back and enjoy the chef's gourmet food with the stunning turquoise waters of the Bahamas as your backdrop. PLAYTIME is well-equipped. A 19' Boston Whaler is included in the price of the charter with a 150 hp outboard, which provides an amazing opportunity to explore even more of the beauty of the Exumas. PLAYTIME also has fishing gear, allowing for trolling and fly fishing. If guests would rather prefer to swim with the fish, PLAYTIME has snorkeling gear. There is plenty to do above water as well, with PLAYTIME's underwater scooters, wakeboard, paddleboards, and tow behind tubes.

Offered by DMA Yachting, the astonishing charter yacht Playtime is a 63 ft power catamaran. The primary distinction of Playtime are her generous space and alfresco dining areas. Playtime spends the summer and winter season in the Bahamas. She was constructed by the ship builder Lagoon in 2018. The ingenious yacht layout features 3 cozy cabins and easily accommodates up to 6 guests.

Playtime is introduced primarily as a power catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the delicious meals are served. The tasteful cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes offer desirable views, while providing privacy if needed.

The motor yacht features TWIN VOLVO D4-300HP FISCHER PANDA 10000i PMS 9Kva SPARE GENERATOR IN PORTSIDE ENGINE ROOM engines .

Accommodation

What is the cabin arrangement of playtime.

• 1 Master cabin
• 2 VIP cabins

Weekly price: $39,500 - $39,500

Low Season | High Season

• Length: 63'
• # of Guests: 6
• # of Cabins: 3
• # of Crew: 3
• Builder: Lagoon
• Consumption: 14 Litres/Hr
• Cruising Speed: 10 Knots
• Max. Speed: 15 Knots
• Built Year: 2018

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Playtime yacht charter price.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $39,500

High season rate: $39,500

Weekly rate reflects 7 NIGHTS up to 6 guests: $39,500 USD (Inclusive) MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights x 6 nights. For 5 nights or less, divide weekly rate by 6 nights x number of nights. Please Note: Playtime is flagged in the Bahamas and is exempt from the Bahamas port tax and VAT The rate includes: ● Private Yacht & Crew Service (captain and chef/first mate) ● All meals and beverages from the standard bar ● Insurance for the yacht and the passengers (civil liability) ● Accommodation in 3 private air-conditioned cabins for a total of 6 guests with en suite bathroom ● Bedding, towels and beach towels ● Dinghy: Boston Whaler (19', 8 pax, 150 hp) ● Water Toys: E-Foil Snorkel Gear 2 Paddle Boards 2 underwater scooters Fishing Rods and Tackle Spearfishing equipment Tube for pulling behind whaler Wake Board ● Audio Visual Equipment/Wifi: Star Link ● Television and Media: TV in salon and in each bedroom with Netflix and Internet ● Fuel for both catamaran and dinghy ● First and last night docking fees at Hurricane Hole Marina in Nassau The rate does not include: ● Cancellation Insurance and private insurance ● Requests for premium spirits or alcohol quantities, which exceed our standard inclusive alcoholic beverage provisioning as part of our inclusive pricing. ● Docking or mooring fees during regular charter nights (first and last night dockage at Hurricane Hole Marina included in inclusive price) ● Airport Transfers ● Personal Expenses ● Any applicable re-positioning fee based on client request (please verify with clearinghouse) ● Crew gratuities (usually around 15% of the total charter fee) Reposition fees charged each way if a boarding or disembark other than Hurricane Hole Marina in Nassau is requested: Staniel Cay: $1000 Georgetown: $1500 Long Island: $1750 San Salvador: $2000 CYBA contractWeekly rate reflects 7 NIGHTS up to 6 guests: $39,500 USD (Inclusive) MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights x 6 nights. For 5 nights or less, divide weekly rate by 6 nights x number of nights. Please Note: Playtime is flagged in the Bahamas and is exempt from the Bahamas port tax and VAT The rate includes: ● Private Yacht & Crew Service (captain and chef/first mate) ● All meals and beverages from the standard bar ● Insurance for the yacht and the passengers (civil liability) ● Accommodation in 3 private air-conditioned cabins for a total of 6 guests with en suite bathroom ● Bedding, towels and beach towels ● Dinghy: Boston Whaler (19', 8 pax, 150 hp) ● Water Toys: E-Foil Snorkel Gear 2 Paddle Boards 2 underwater scooters Fishing Rods and Tackle Spearfishing equipment Tube for pulling behind whaler Wake Board ● Audio Visual Equipment/Wifi: Star Link ● Television and Media: TV in salon and in each bedroom with Netflix and Internet ● Fuel for both catamaran and dinghy ● First and last night docking fees at Hurricane Hole Marina in Nassau The rate does not include: ● Cancellation Insurance and private insurance ● Requests for premium spirits or alcohol quantities, which exceed our standard inclusive alcoholic beverage provisioning as part of our inclusive pricing. ● Docking or mooring fees during regular charter nights (first and last night dockage at Hurricane Hole Marina included in inclusive price) ● Airport Transfers ● Personal Expenses ● Any applicable re-positioning fee based on client request (please verify with clearinghouse) ● Crew gratuities (usually around 15% of the total charter fee) Reposition fees charged each way if a boarding or disembark other than Hurricane Hole Marina in Nassau is requested: Staniel Cay: $1000 Georgetown: $1500 Long Island: $1750 San Salvador: $2000 CYBA contract

Price Terms

Playtime Yacht Charter Locations

Summer season.

Winter Season

Specifications.

More Specifications

Diving yacht offers rendezvous diving only, green initiatives.

Water Sports

Other entertainment.

Dinghy Description: Brand: Boston Whaler Length: 19 ft Number of Passengers: 8 HP: 150 Mercury Water Toys: Snorkel Gear 2 Paddles Boards 2 underwater scooters 2 Kayaks Fishing Rods and Tackle Diving gear for up to 6 persons Tube for pulling behind whaler Wake Board Audio Visual Equipment/Wifi: Star Link Television and Media: TV in salon and in each bedroom with Netflix and Internet

Crew Information

Captain: Matthew Lowe

Captain Matthew Lowe: Your Ultimate Guide to Bahamian Bliss Set sail for an unparalleled adventure with Captain Matthew Lowe, your expert navigator through the breathtaking Bahamas. With extensive experience and an unrivaled knowledge of these stunning islands, Captain Matt promises to take you on a journey you'll never forget. Renowned for his dedication to customer satisfaction, Captain Matt is committed to showcasing the exceptional luxury and performance of the power catamaran, PLAYTIME. He ensures that every guest experiences nothing short of excellence, creating memories that will be cherished for a lifetime. Beyond his role as captain, Captain Matt embodies a true passion for adventure and exploration. An avid freediver, spearo, and treasure hunter, he brings a thrilling edge to your charter experience. Certified by PADI and a master of all water sports, Captain Matt invites you to indulge in snorkeling vibrant reefs, diving into crystal-clear waters, or simply relaxing on the pristine beaches of secluded coves. Join Captain Matthew Lowe aboard PLAYTIME to uncover the wonders of the Bahamas. Whether you're seeking thrilling water sports, serene anchorages, or vibrant marine life encounters, Captain Matt ensures that every moment aboard PLAYTIME is filled with excitement and joy. Let Captain Matt and PLAYTIME transform your Bahamian getaway into an extraordinary adventure beyond compare. Chef Marius Opperman: Elevating Your Culinary Voyage Aboard PLAYTIME Embark on a culinary journey like no other with Chef Marius Opperman, your multifaceted chef and first mate aboard PLAYTIME. Hailing from South Africa, Marius's passion for cooking blossomed at an early age, setting the stage for his dynamic career in the culinary world. As an accomplished and award-winning chef, Marius's accolades include the prestigious junior pastry chef of the year award in South Africa. His culinary prowess was further highlighted when he secured the first runner-up position on Chef House, South Africa's esteemed equivalent of Top Chef, broadcasted nationwide. Beyond his culinary achievements, Marius is a skilled wine sommelier, having curated exceptional wine experiences at renowned estate restaurants in South Africa while serving as head and sous chef. His deep understanding of wine complements his culinary creations, ensuring a harmonious dining experience aboard PLAYTIME. When he's not crafting gourmet delights, Marius embraces his adventurous spirit through sports and outdoor activities. Whether fishing in turquoise waters, hiking lush trails, diving into vibrant reefs, or teeing off on scenic golf courses, Marius invites you to share in his passion for exploration. Join Chef Marius Opperman aboard PLAYTIME in the Bahamas, where he eagerly awaits to dazzle your palate and create unforgettable moments. With Marius at the helm of your dining experience, your charter promises to be a gastronomic voyage filled with flavor, elegance, and the finest culinary delights. Indulge in the extraordinary with Chef Marius Opperman aboard PLAYTIME, where every meal is a masterpiece and every moment is a celebration of taste and adventure. Stewardess Emma West: Your Gateway to Exceptional Hospitality Aboard PLAYTIME Meet Emma West, your dedicated stewardess aboard PLAYTIME, where hospitality and service are at the heart of every voyage. Hailing from South Africa, Emma's passion for travel and cultural immersion shapes her commitment to delivering exceptional guest experiences. With a warm smile and meticulous attention to detail, Emma embodies the essence of personalized service. Her love for housekeeping ensures that every corner of PLAYTIME sparkles with cleanliness and comfort, creating a welcoming atmosphere that feels like home away from home. Emma's genuine joy in serving others translates into ensuring that your stay on board PLAYTIME is nothing short of extraordinary. Whether it's preparing a refreshing cocktail, organizing a special event, or attending to your every need with grace and efficiency, Emma is dedicated to crafting memorable moments that exceed expectations. Join Emma West aboard PLAYTIME in the Bahamas, where her passion for hospitality shines through, promising a voyage filled with warmth, comfort, and unparalleled service. Let Emma elevate your charter experience with her infectious enthusiasm and genuine care, ensuring that every moment on board is truly unforgettable.

PLAYTIME MENU OPTIONS

Beverages: All breakfasts served with fresh regular or decaf coffee, assortment of teas and juices.

Mix of Continental and Cooked as Pre-requested. 

Buffet style continental breakfast:

• Spread of fresh products from local market
• Fresh Bread, Rolls, and Muffins
• Cereals (Crunchy Muesli, Corn Flakes, Oats, Granola, Requested Brand) 
• Oatmeal various types - Dairy Products (Milk, Butter, Yogurt) 
• Fresh Fruit Platter (or Fruit Salad)

Cooked options:

• Eggs (Sunny Side Up, Poached, Scrambled, Boiled, Over Easy/Medium/Done)
• Bacon and Sausages - Pancakes (blueberry, banana, or buttermilk pancakes) 
• French Toast
• Eggs Benedict - toasted muffins with poached eggs and hollandaise sauce
• Smoked salmon bagel with cream cheese, lemon and capers
• Breakfast sandwiches or burrito with fried eggs, tomato, cheese, bacon
• Avocado Toast

Lunch Lunches are fresh and light, served with fresh ingredients and a choice of beverages and include entrées such as: 

• Shrimp, Chicken or Steak Kabobs
• Chicken, Mahi, Seared Tuna, or Shrimp blackened on a classic caesar salad
• Bacon-Burgers with savory sweet potato fries “Cheeseburgers in Paradise”
• Jumbo Grilled Hot Dogs with chips
• Fish Tacos with blackened fresh local Mahi-mahi, cilantro lime coleslaw, topped with pineapple salsa
• Philly Cheese Steak Sandwiches on Crispy French Rolls served with chips
• Fresh Captain caught Bahamian Conch Salad
• Hand harvested lobster rolls (when in season)
• Grouper Spinach Salad
• Pineapple braised chicken breast or shrimp quesadillas
• Mango Chicken Salad served with stuffed Croissants
• Lobster Salad
• Fiesta Steak, Chicken, or Shrimp Fajitas with Assorted Salsas and Vegetable
• Bahamian Curry Chicken Wrap (Pulled chicken with mayonnaise, celery and dried cranberries seasoned with curry)
• Chipotle Pulled Chicken Sliders with tangy potato salad
• Mediterranean Greek Salad with Grilled Chicken served with Pita and Hummus
• Customized Beach Picnic: various salads, grilled chicken wraps, local fruits, charcuterie and sandwiches
• Deli fresh sandwiches with roast beef, ham, turkey, lettuce, tomato, onions

Beverages: Iced Tea, Lemonade, Soft Drinks, and Open Bar

Hors d’oeuvres/Appetizers Whether you sip Prosecco, sample the yacht’s specialty drink of the day or enjoy your “go to” favorite cocktail, the chef will serve some pre-dinner hors d’oeuvres or amuse-bouche. Here are some example options: 

• Tuna Nachos
• Shrimp Cocktail
• Fresh Ceviche
• Spinach Artichoke Dip served with Pita Crisps
• Buffalo Wings with homemade blue cheese dressing
• Quesadilla bites
• Homemade guacamole and mango salsa with chips.
• Assorted Hummus with Warm Pita Bread and Veggie Sticks
• Charcuterie board assorted fruits, cheeses, and aged salamis accompanied by a variety of pickles, nuts and served with an array of crackers.
• Soft baked brie served with fruit and crackers
• Grilled Shrimp with a Mango
• Jalapeno Dipping Sauce
• Assortment of cold dips served with an array of fresh crudités

Beverages: Iced Tea, Lemonade, Soft Drinks, Signature Cocktail of the Day, and Open Bar

Dinner You can dine in your t-shirt and shorts yet you will be served like royalty. Dinner begins with either a soup or salad and is served with fresh breads, fresh vegetables, and a selection of beverages. The entrée is followed by dessert and cordials on deck. After dinner, your captain will meet with you to plan your next day’s itinerary.

Sample dinner menus include:

Lobster Bisque

Conch Chowder

Clam Chowder

Tomato Soup

Shrimp Bisque

• Garden Salad
• Caesar Salad
• Apple Walnut Salad
• Tuna Tower, Fresh Yellow Fin Tuna, Mango, Avocado, Sticky Rice with chefs special sauces
• Grilled Bahamian Hogfish with fried plantains and Bahamian peas & rice
• Stone Crab Claws with melted butter or a mustard sauce served with a vegetable medley and jasmine rice
• Shrimp Alfredo over angel hair pasta
• Lobster Quesadilla stuffed with peppers, cheese and creamy sauce.
• Pan Seared Grouper with plantain mashed potatoes and mango salsa
• Grilled Mahi Mahi with mango salsa, lemon basmati rice and spinach
• Seafood Fettuccini with steamed green vegetables
• Seared Grilled Tuna topped with mango papaya salsa and drizzled with balsamic glaze
• Teriyaki marinated tuna steaks with a wasabi sauce, cream mashed potatoes, red cabbage
• Baked Salmon with steamed vegetables, sauteed potatoes or rice
• Caribbean Fish and Chips
• Lobster Tails with risotto: lobster tails grilled in their shells with dill butter & sea salt, creamy risotto.
• Surf and Turf Dinner with a rosemary beurre-blanc and hollandaise
• Slow Cooked Caribbean Barbecue Baby Back Ribs
• Filet Mignon with mashed potatoes, and a peppercorn sauce sauce
• New York Strip with grilled zucchini, squash and red onions with garlic mash potatoes
• Herb Crusted Rack of Lamb with asparagus and garlic mash potatoes
• Spaghetti carbonara prepared in a white wine cream sauce with pancetta, onions and parsley
• Mango Chicken Curry served on a bed of rice with naan bread with garlic butter
• Caribbean Chicken with pineapple cilantro rice and broccoli avocado salad.
• Caribbean marinated chicken breasts grilled to perfection plated with coconut rice and topped with a mango salsa.

Desserts  

• Warm Rum Cake with Fresh Fruit
• Oven Roasted Banana Rum Cheesecake
• Classic Key Lime Pie
• Seasonal Fruit Crisp with Oatmeal Crumble Topping
• Chocolate Cake with a black berry glaze, whipped cream and hazelnuts
• Chocolate Mousse Parfait
• Bananas Foster with Vanilla Ice Cream
• Pineapple Rum Upside-Down Cake
• Fresh Caribbean peaches roasted in a vanilla brown sugar glaze served with a scoop of ice cream.
• Brownies and Vanilla Ice Cream with a caramel drizzle
• A delightful chocolate charcuterie board
• Whipped Sorbet made with Fresh Frozen Fruit
• Fresh fruit and cheese selection

Beverages : Iced Tea, Lemonade, Soft Drinks, and Open Bar. Alcoholic Beverages

Standard Ship's Bar:

Soft drinks, sodas, water, beers are available all day for your enjoyment according to your preference sheet and your budget.

Vodka: Titos/Absolute

Rum: Cruzan/Bacardi (Many flavored rums)

Tequila: El Jimador Silver/Jose Cuervo Whiskey: Jack Daniels/Crown Royal

Gin: Tanqueray/Hendricks

Plus Specialty Liquors: Baileys/Kahlua/Myers Dark/Aperol/Grand Marnier/Specialty Sipping Rums/Frangelico/Curacao/Cointreau/Amaretto/Cognac

If you would like premium wines or spirits not included in the above or desire increased quantities, please let us know and we will be happy to put them on board for you at additional cost to the charter. Please let your reservation agent know your preferred brands by indicating on your preference sheet.

Anytime Snacks:

• Granola Oat Bars
• Honey roasted nuts
• Fruit gummies
• Cookies Salty Assortment of Snacks:
• Popcorn  

• cyaID: 8846
• wpcf_mourl:
• mo_cabins: 3
• wpcf_power: Cat
• wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8846/8846brochure88.jpg
• wpcf_persons: 6
• wpcf_summerarea: Bahamas
• wpcf_winterarea: Bahamas
• wpcf_length: 63.00
• wpcf_beam: 32 ft 10 in
• wpcf_draft: 4 ft 3 in
• wpcf_toys: Dinghy Description: <br /> <br /> Brand: Boston Whaler<br /> Length: 19 ft<br /> Number of Passengers: 8<br /> HP: 150 Mercury<br /> <br /> Water Toys: <br /> <br /> Snorkel Gear<br /> E-foil<br /> 2 Paddle Boards<br /> 2 underwater scooters<br /> Fishing Rods and Tackle<br /> Spearfishing equipment<br /> Tube for pulling behind whaler<br /> Wake Board<br /> <br /> Audio Visual Equipment/Wifi: Star Link<br /> Television and Media: TV in salon and in each bedroom with Netflix and Internet
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• wpcf_ac: Full
• wpcf_bbq: Yes
• wpcf_internet: Onboard WIFI
• wpcf_generator:
• wpcf_engines: TWIN VOLVO D4-300HP FISCHER PANDA 10000i PMS 9Kva SPARE GENERATOR IN PORTSIDE ENGINE ROOM
• wpcf_year: 2018
• wpcf_builder: Lagoon
• wpcf_accommodation: Guest Accommodations: <br /> Number of Guests: 6<br /> Number of cabins: 3 <br /> Cabin configuration: <br /> 1 Master ensuite<br /> 1 VIP ensuite<br /> 1 Queen ensuite<br /> Lateral galley providing a very spacious salon area<br /> <br /> Additional Features: <br /> • Spacious guest cabins (master, VIP, queen)<br /> • Interior Wood in asburgo and walnut <br /> • AFT COCKPIT AND AFT BEAM CUSHIONS + LOUNGER WITH ADJUSTABLE BACKREST<br /> • COCKPIT SIDES & AFT SUN CANVAS + SIDES AROUND AFT COCKPIT WITH WINDOWS & CURTAINS<br /> • CUSHIONS FOR FLYBRIDGE SALON<br /> • SUNLOUNGER PADS FOR FOREDECK<br /> • SUNLOUNGING AREA CUSHIONS ON FLYBRIDGE<br /> • 2 LED SPOT LIGHTS IN AFT BEAM<br /> • 4 OCEANLED UNDER WATER BLUE SPOT LIGHTS<br /> • ADDITIONAL SWIM LADDER WITH 2nd HOT/COLD COCKPIT SHOWER<br /> • BOARDING LADDER<br /> • DECK COURTESY LIGHTS IN COCKPIT, TRANSOMS AND FLYBRIDGE ELECTRICAL FLYBRIDGE DOOR<br /> • FIXED FLYBRIDGE ENCLOSURE WITH CLEARS FOR HARD TOP BIMINI<br /> • FLYBRIDGE FRIDGE (50L / 13US Gal)<br /> • FLYBRIDGE HARD TOP WITH OPENING TOP + SUN SHADE SIDES<br /> • FOLDING CARBON GANGPLANK 3.2m/10.59ft WITH COVER + 2 SOCKETS<br /> • FORWARD DECK SEA/FRESH WATER WASH PUMP & AFT DECK FRESH WATER WASH PUMP<br /> • TEAK ON FLY BRIDGE SUN PAD<br /> • ICE MAKER 110V IN COCKPIT<br /> • TEAK FORWARD PLATFORM<br /> • TENDERLIFT XL HYDRAULIC PLATFORM WITH REMOTE<br /> • DOUBLE DIESEL FILTER WITH ALARM<br /> • LONG RANGE FUEL TANKS (4700L / 1241 US Gal) WITH TRANSFER PUMP<br /> • ADDITIONAL SURGE PROTECTION US SPEC<br /> • SHAVER SOCKET 110V IN HEAD<br /> • USB SOCKETS IN CABINS<br /> • WATER PURIFIER IN THE GALLEY<br /> • WATERMAKER 280L/H (74USGal/H) SEA RECOVERY AQUAMATIC 220V<br /> • ADDITIONAL STOOL<br /> • BUILT-IN MICROWAVE OVEN AND GRILL 110V - LATERAL GALLEY<br /> • COMMUNICATION DOOR BETWEEN LATERAL GALLEY AND SALON<br /> • DISH-WASHER MIELE 12 sets 110V<br /> • DOOR FOR DAYHEAD ACCESS TO PORT MIDDLE BATHROOM<br /> • FROSTED SHOWER GLASS IN OWNER'S HEAD<br /> • WASHER / DRYER SPLENDID 5kg / 11lbs 110V<br /> • WINE CELLAR IN LATERAL GALLEY (17 bottles)<br /> • ATOLL HIFI MEDIA CENTER IN SALON & PREFITTING FOR TV ON ELECTRIC<br /> • LIFT - LATERAL GALLEY<br /> • AUTOPILOT REMOTE SIMRAD<br /> • RADAR SIMRAD 4G HALO<br /> • RR ANTENNA (TV, VHF, AM-FM)<br /> • DIGITAL FISH FINDER SIMRAD
• currency: USD
• yachtCurrencySymbol: $
• property_price: 39500
• mo_price: 39500
• wpcf_high_price: 39500
• wpcf_price_details: Weekly rate reflects 7 NIGHTS up to 6 guests: $39,500 USD (Inclusive) MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights x 6 nights. For 5 nights or less, divide weekly rate by 6 nights x number of nights. Please Note: Playtime is flagged in the Bahamas and is exempt from the Bahamas port tax and VAT The rate includes: ● Private Yacht & Crew Service (captain and chef/first mate) ● All meals and beverages from the standard bar ● Insurance for the yacht and the passengers (civil liability) ● Accommodation in 3 private air-conditioned cabins for a total of 6 guests with en suite bathroom ● Bedding, towels and beach towels ● Dinghy: Boston Whaler (19', 8 pax, 150 hp) ● Water Toys: E-Foil Snorkel Gear 2 Paddle Boards 2 underwater scooters Fishing Rods and Tackle Spearfishing equipment Tube for pulling behind whaler Wake Board ● Audio Visual Equipment/Wifi: Star Link ● Television and Media: TV in salon and in each bedroom with Netflix and Internet ● Fuel for both catamaran and dinghy ● First and last night docking fees at Hurricane Hole Marina in Nassau The rate does not include: ● Cancellation Insurance and private insurance ● Requests for premium spirits or alcohol quantities, which exceed our standard inclusive alcoholic beverage provisioning as part of our inclusive pricing. ● Docking or mooring fees during regular charter nights (first and last night dockage at Hurricane Hole Marina included in inclusive price) ● Airport Transfers ● Personal Expenses ● Any applicable re-positioning fee based on client request (please verify with clearinghouse) ● Crew gratuities (usually around 15% of the total charter fee) Reposition fees charged each way if a boarding or disembark other than Hurricane Hole Marina in Nassau is requested: Staniel Cay: $1000 Georgetown: $1500 Long Island: $1750 San Salvador: $2000 CYBA contract
• wpcf_crew: a:16:{s:4:"info";s:4705:"Captain Matthew Lowe: Your Ultimate Guide to Bahamian Bliss<br /> <br /> Set sail for an unparalleled adventure with Captain Matthew Lowe, your expert navigator through the breathtaking Bahamas. With extensive experience and an unrivaled knowledge of these stunning islands, Captain Matt promises to take you on a journey you'll never forget.<br /> <br /> Renowned for his dedication to customer satisfaction, Captain Matt is committed to showcasing the exceptional luxury and performance of the power catamaran, PLAYTIME. He ensures that every guest experiences nothing short of excellence, creating memories that will be cherished for a lifetime.<br /> <br /> Beyond his role as captain, Captain Matt embodies a true passion for adventure and exploration. An avid freediver, spearo, and treasure hunter, he brings a thrilling edge to your charter experience. Certified by PADI and a master of all water sports, Captain Matt invites you to indulge in snorkeling vibrant reefs, diving into crystal-clear waters, or simply relaxing on the pristine beaches of secluded coves.<br /> <br /> Join Captain Matthew Lowe aboard PLAYTIME to uncover the wonders of the Bahamas. Whether you're seeking thrilling water sports, serene anchorages, or vibrant marine life encounters, Captain Matt ensures that every moment aboard PLAYTIME is filled with excitement and joy.<br /> <br /> Let Captain Matt and PLAYTIME transform your Bahamian getaway into an extraordinary adventure beyond compare.<br /> <br /> <br /> Chef Marius Opperman: Elevating Your Culinary Voyage Aboard PLAYTIME<br /> <br /> Embark on a culinary journey like no other with Chef Marius Opperman, your multifaceted chef and first mate aboard PLAYTIME. Hailing from South Africa, Marius's passion for cooking blossomed at an early age, setting the stage for his dynamic career in the culinary world.<br /> <br /> As an accomplished and award-winning chef, Marius's accolades include the prestigious junior pastry chef of the year award in South Africa. His culinary prowess was further highlighted when he secured the first runner-up position on Chef House, South Africa's esteemed equivalent of Top Chef, broadcasted nationwide.<br /> <br /> Beyond his culinary achievements, Marius is a skilled wine sommelier, having curated exceptional wine experiences at renowned estate restaurants in South Africa while serving as head and sous chef. His deep understanding of wine complements his culinary creations, ensuring a harmonious dining experience aboard PLAYTIME.<br /> <br /> When he's not crafting gourmet delights, Marius embraces his adventurous spirit through sports and outdoor activities. Whether fishing in turquoise waters, hiking lush trails, diving into vibrant reefs, or teeing off on scenic golf courses, Marius invites you to share in his passion for exploration.<br /> <br /> Join Chef Marius Opperman aboard PLAYTIME in the Bahamas, where he eagerly awaits to dazzle your palate and create unforgettable moments. With Marius at the helm of your dining experience, your charter promises to be a gastronomic voyage filled with flavor, elegance, and the finest culinary delights.<br /> <br /> Indulge in the extraordinary with Chef Marius Opperman aboard PLAYTIME, where every meal is a masterpiece and every moment is a celebration of taste and adventure.<br /> <br /> Stewardess Emma West: Your Gateway to Exceptional Hospitality Aboard PLAYTIME<br /> <br /> Meet Emma West, your dedicated stewardess aboard PLAYTIME, where hospitality and service are at the heart of every voyage. Hailing from South Africa, Emma's passion for travel and cultural immersion shapes her commitment to delivering exceptional guest experiences.<br /> <br /> With a warm smile and meticulous attention to detail, Emma embodies the essence of personalized service. Her love for housekeeping ensures that every corner of PLAYTIME sparkles with cleanliness and comfort, creating a welcoming atmosphere that feels like home away from home.<br /> <br /> Emma's genuine joy in serving others translates into ensuring that your stay on board PLAYTIME is nothing short of extraordinary. Whether it's preparing a refreshing cocktail, organizing a special event, or attending to your every need with grace and efficiency, Emma is dedicated to crafting memorable moments that exceed expectations.<br /> <br /> Join Emma West aboard PLAYTIME in the Bahamas, where her passion for hospitality shines through, promising a voyage filled with warmth, comfort, and unparalleled service. 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• wpcf_mainimg_description: PLAYTIME is a stunning Lagoon 630 Crewed Power catamaran available for charter out of Nassau in the Bahamas. She can accommodate up to 6 guests in 3 cabins. PLAYTIME is a beautiful Lagoon 630 built in 2018, combining performance and comfort. PLAYTIME has an abundance of space both inside and outside, giving guests the freedom to lounge and dine in a variety of areas. The exterior spaces on this luxurious Lagoon Catamaran offer ample space for relaxing, socializing and spending time with friends and family in comfort. Sit back and enjoy the chef's gourmet food with the stunning turquoise waters of the Bahamas as your backdrop. PLAYTIME is well-equipped. A 19' Boston Whaler is included in the price of the charter with a 150 hp outboard, which provides an amazing opportunity to explore even more of the beauty of the Exumas. PLAYTIME also has fishing gear, allowing for trolling and fly fishing. If guests would rather prefer to swim with the fish, PLAYTIME has snorkeling gear. There is plenty to do above water as well, with PLAYTIME's underwater scooters, wakeboard, paddleboards, and tow behind tubes.
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• wpcf_menu: <p><strong>PLAYTIME - SAMPLE MENU OPTIONS </strong></p> <p><strong>BREAKFAST </strong></p> <p><strong>Beverages: </strong>All breakfasts served with fresh regular or decaf coffee, assortment of teas and juices.</p> <p>Mix of Continental and Cooked as Pre-requested.&nbsp;</p> <ul> <li dir="ltr" role="presentation">Creamy scrambled egg with smoked salmon on sourdough</li> <li dir="ltr" role="presentation">Eggs benedict</li> <li dir="ltr" role="presentation">Fresh seasonal fruit platter</li> <li dir="ltr" role="presentation">Cinnamon and ginger brioche french toast with creme anglaise and fresh fruit</li> <li dir="ltr" role="presentation">Fruit and yogurt with homemade granola</li> <li dir="ltr" role="presentation">Patisserie from nearby island</li> <li dir="ltr" role="presentation">Fresh crepes with choice of assorted sweet or savory toppings</li> <li dir="ltr" role="presentation">Avocado toast with fried egg and bacon</li> <li dir="ltr" role="presentation">Hash brown omelet</li> <li dir="ltr" role="presentation">Assortment of selected cereals</li> </ul> <p><strong>LUNCH</strong></p> <p><strong>&nbsp;</strong>Lunches are fresh and light, served with fresh ingredients and a choice of beverages and include entr&eacute;es such as:&nbsp;</p> <ul> <li dir="ltr" role="presentation">Fresh brown butter lobster rolls (seasonal) with homemade mayo</li> <li dir="ltr" role="presentation">Seasonal fresh fish poke bowl&nbsp;</li> <li dir="ltr" role="presentation">Soft fish tacos with pico de gallo</li> <li dir="ltr" role="presentation">Antipasto platter</li> <li dir="ltr" role="presentation">Beef sliders with bacon and blue cheese and caramelized onions&nbsp;</li> <li dir="ltr" role="presentation">Cajun grilled shrimp skewers with fresh salad and grilled corn</li> <li dir="ltr" role="presentation">Grilled chicken BLT with homemade mayo</li> <li dir="ltr" role="presentation">Seasonal tuna salad sandwiches</li> <li dir="ltr" role="presentation">Coconut shrimp with seasoned rice and red cabbage</li> <li dir="ltr" role="presentation">Grouper or snapper fish cakes</li> <li dir="ltr" role="presentation">Bahamian curry chicken wrap</li> <li dir="ltr" role="presentation">Greek salad</li> <li dir="ltr" role="presentation">Fresh caught tempura battered fish and chips</li> </ul> <p><strong>Beverages:</strong> Iced Tea, Lemonade, Soft Drinks, and Open Bar</p> <p><strong>Happy Hour </strong></p> <p><strong>Hors d&rsquo;oeuvres/Appetizers </strong></p> <p>Whether you sip Prosecco, sample the yacht&rsquo;s specialty drink of the day or enjoy your &ldquo;go to&rdquo; favorite cocktail, the chef will serve some pre-dinner hors d&rsquo;oeuvres or amuse-bouche. Here are some example options:&nbsp;</p> <ul> <li>Thai appetizer <em>mar hor</em></li> <li dir="ltr" role="presentation">Bruschetta miniatures</li> <li dir="ltr" role="presentation">Smoked salmon and cream cheese crostinis with capers and dill</li> <li dir="ltr" role="presentation">Conch salad with tortilla chips</li> <li dir="ltr" role="presentation">Aguachile and tostadas&nbsp;&nbsp;</li> <li dir="ltr" role="presentation">Seasonal smoked fish dip</li> <li dir="ltr" role="presentation">Homemade guacamole and chips</li> <li dir="ltr" role="presentation">Confit garlic / olive tapenade hummus and pita chips</li> <li dir="ltr" role="presentation">Olive and sundried tomato focaccia bread</li> <li dir="ltr" role="presentation">Conch fritters</li> <li dir="ltr" role="presentation">Spinach and artichoke dip</li> <li dir="ltr" role="presentation">Smoky grilled chicken wings</li> <li dir="ltr" role="presentation">Charcuterie board</li> <li dir="ltr" role="presentation">Jalapeno poppers</li> </ul> <p><strong>Beverages:</strong> Iced Tea, Lemonade, Soft Drinks, Signature Cocktail of the Day, and Open Bar</p> <p><strong>Dinner </strong>You can dine in your t-shirt and shorts yet you will be served like royalty. Dinner begins with either a soup or salad and is served with fresh breads, fresh vegetables, and a selection of beverages. The entr&eacute;e is followed by dessert and cordials on deck. After dinner, your captain will meet with you to plan your next day&rsquo;s itinerary.</p> <p>Sample dinner menus include:</p> <p dir="ltr"><strong>Dinners</strong></p> <ul> <li dir="ltr" role="presentation">Grilled hanger steak with homemade chimichurri, sauteed potatoes and grilled asparagus</li> <li dir="ltr" role="presentation">Homemade Squid ink linguine with white fish pesto rolls</li> <li dir="ltr" role="presentation">Spinach and ricotta tortellino with gorgonzola sauce&nbsp;</li> <li dir="ltr" role="presentation">Grilled seasonal fish with rice and homemade salsa</li> <li dir="ltr" role="presentation">Seared tuna on seaweed salad</li> <li dir="ltr" role="presentation">Baked salmon with asparagus gratin</li> <li dir="ltr" role="presentation">Wagyu NY strip with white truffle mashed potato and sauteed mushrooms</li> <li dir="ltr" role="presentation">Best end of lamb with orange jus, mashed potatoes, and carrots en papillote</li> <li dir="ltr" role="presentation">Pea and mint risotto with pan fried fish of the day</li> <li dir="ltr" role="presentation">Filet mignon and lobster surf n turf with potato dauphinoise and roasted cauliflower</li> <li dir="ltr" role="presentation">Penne alla vodka with pancetta lardons</li> <li dir="ltr" role="presentation">Homemade Gnocchi with fresh basil pesto&nbsp;</li> <li dir="ltr" role="presentation">Sushi and sashimi platter with pickled ginger and wasabi</li> <li dir="ltr" role="presentation">Shrimp Paella&nbsp;<strong><br /></strong></li> </ul> <p dir="ltr"><strong>Sides<br /></strong></p> <ul> <li dir="ltr" role="presentation">Grilled chicken caesar salad</li> <li dir="ltr" role="presentation">Smoky grilled asparagus</li> <li dir="ltr" role="presentation">Mediterranean chickpea salad</li> <li dir="ltr" role="presentation">Bahamian Mac n Cheese</li> <li dir="ltr" role="presentation">Potato wedges</li> <li dir="ltr" role="presentation">Creamy mashed potatoes</li> <li dir="ltr" role="presentation">Roasted cauliflower</li> <li dir="ltr" role="presentation">Creamy coconut cauliflower puree</li> <li dir="ltr" role="presentation">Pea and mint pur&eacute;e</li> <li dir="ltr" role="presentation">Potato dauphinoise</li> <li dir="ltr" role="presentation">Smokey baked diced sweet potatoes</li> <li dir="ltr" role="presentation">Sauteed potatoes</li> </ul> <p dir="ltr"><strong>Desserts</strong></p> <ul> <li dir="ltr" role="presentation">Eton Mess with homemade meringues and seasonal fresh fruit</li> <li dir="ltr" role="presentation">Chocolate mousse</li> <li dir="ltr" role="presentation">Apple tart with homemade ice cream</li> <li dir="ltr" role="presentation">Selection of cured meats and cheeses</li> <li dir="ltr" role="presentation">Lemon sorbet</li> <li dir="ltr" role="presentation">Chocolate truffles</li> <li dir="ltr" role="presentation">Banana bread</li> <li dir="ltr" role="presentation">Meringue shells filled with lemon curd or fruit compote</li> <li dir="ltr" role="presentation">Frozen yogurt</li> <li dir="ltr" role="presentation">Light cheesecake</li> <li dir="ltr" role="presentation">Grilled peaches with balsamic syrup</li> <li dir="ltr" role="presentation">Cr&egrave;me br&ucirc;l&eacute;e</li> </ul> <p><strong>Beverages</strong>: Iced Tea, Lemonade, Soft Drinks, and Open Bar. Alcoholic Beverages</p> <p><strong>Standard Ship's Bar:</strong></p> <p>Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.</p> <p><strong>Spirits:</strong></p> <p style="padding-left: 40px;">Vodka brands: Tito&rsquo;s, Stoli, Smirnoff</p> <p style="padding-left: 40px;">Whiskey brands: Johnny Walker, Dewars, Jack Daniels</p> <p style="padding-left: 40px;">Tequila brands: Souza, Milagro</p> <p style="padding-left: 40px;">Rum brand: Cruzan</p> <p style="padding-left: 40px;">Gin brands: Gordans, Tanqueray &nbsp;</p> <p style="padding-left: 40px;">An assortment of liqueurs.</p> <p><strong>Red and White Wines:</strong></p> <p>Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco</p> <p><strong>Beer:</strong></p> <p>Bud, Coors, Corona, Miller, Caribe, Presidente, Kalik</p> <p><em>If you would like premium wines or spirits not included in the above or desire increased quantities, please let us know and we will be happy to put them on board for you at additional cost to the charter.</em></p> <p><strong>Anytime Snacks:</strong></p> <ul> <li>Granola Oat Bars</li> <li>Fruit Bars</li> <li>Honey roasted nuts</li> <li>Fruit gummies</li> <li>Chocolate</li> <li>Cookies</li> <li>Nuts</li> <li>Chips</li> <li>Popcorn&nbsp;</li> </ul>
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• wpcf_other_entertainment: Dinghy Description: <br /> <br /> Brand: Boston Whaler<br /> Length: 19 ft<br /> Number of Passengers: 8<br /> HP: 150 Mercury<br /> <br /> Water Toys: <br /> <br /> Snorkel Gear<br /> 2 Paddles Boards<br /> 2 underwater scooters<br /> 2 Kayaks<br /> Fishing Rods and Tackle<br /> <br /> Diving gear for up to 6 persons<br /> Tube for pulling behind whaler<br /> Wake Board<br /> <br /> Audio Visual Equipment/Wifi: Star Link<br /> Television and Media: TV in salon and in each bedroom with Netflix and Internet
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• wpcf_bimini: 0
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• wpcf_homecountry: Greece
• wpcf_fuel: 14
• cruising_speed: 10 Knots
• max_speed: 15 Knots
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For 5 nights or less, divide weekly rate by 6 nights x number of nights. Please Note: Playtime is flagged in the Bahamas and is exempt from the Bahamas port tax and VAT The rate includes: ● Private Yacht & Crew Service (captain and chef/first mate) ● All meals and beverages from the standard bar ● Insurance for the yacht and the passengers (civil liability) ● Accommodation in 3 private air-conditioned cabins for a total of 6 guests with en suite bathroom ● Bedding, towels and beach towels ● Dinghy: Boston Whaler (19', 8 pax, 150 hp) ● Water Toys: E-Foil Snorkel Gear 2 Paddle Boards 2 underwater scooters Fishing Rods and Tackle Spearfishing equipment Tube for pulling behind whaler Wake Board ● Audio Visual Equipment/Wifi: Star Link ● Television and Media: TV in salon and in each bedroom with Netflix and Internet ● Fuel for both catamaran and dinghy ● First and last night docking fees at Hurricane Hole Marina in Nassau The rate does not include: ● Cancellation Insurance and private insurance ● Requests for premium spirits or alcohol quantities, which exceed our standard inclusive alcoholic beverage provisioning as part of our inclusive pricing. ● Docking or mooring fees during regular charter nights (first and last night dockage at Hurricane Hole Marina included in inclusive price) ● Airport Transfers ● Personal Expenses ● Any applicable re-positioning fee based on client request (please verify with clearinghouse) ● Crew gratuities (usually around 15% of the total charter fee) Reposition fees charged each way if a boarding or disembark other than Hurricane Hole Marina in Nassau is requested: Staniel Cay: $1000 Georgetown: $1500 Long Island: $1750 San Salvador: $2000 CYBA contract";s:14:"yachtTermsType";s:9:"Inclusive";s:17:"yachtTermsTypeNum";s:1:"1";s:11:"yachtVcrDvd";s:3:"Yes";s:16:"yachtSalonStereo";s:3:"Yes";s:11:"yachtNumDvd";s:0:"";s:11:"yachtNumCds";s:0:"";s:15:"yachtBoardGames";s:1:"0";s:13:"yachtNumBooks";s:0:"";s:14:"yachtCamCorder";s:1:"0";s:14:"yachtNumDineIn";s:0:"";s:14:"yachtSunAwning";s:1:"0";s:12:"yachtHammock";s:0:"";s:15:"yachtWindScoops";s:0:"";s:15:"yachtDeckShower";s:3:"Yes";s:11:"yachtBimini";s:1:"0";s:17:"yachtSpecialDiets";s:3:"Inq";s:11:"yachtKosher";s:3:"Inq";s:8:"yachtBBQ";s:3:"Yes";s:16:"yachtGayCharters";s:3:"Inq";s:17:"yachtNudeCharters";s:3:"Inq";s:14:"yachtHairDryer";s:1:"0";s:13:"yachtNumHatch";s:0:"";s:15:"yachtGuestSmoke";s:0:"";s:13:"yachtGuestPet";s:1:"0";s:20:"yachtChildrenAllowed";s:3:"Yes";s:16:"yachtMinChildAge";s:0:"";s:14:"yachtGenerator";s:0:"";s:12:"yachtEngines";s:90:"TWIN VOLVO D4-300HP FISCHER PANDA 10000i PMS 9Kva SPARE GENERATOR IN PORTSIDE ENGINE ROOM";s:9:"yachtFuel";s:2:"14";s:13:"yachtInverter";s:0:"";s:13:"yachtVoltages";s:0:"";s:15:"yachtWaterMaker";s:0:"";s:18:"yachtWaterCapacity";s:0:"";s:13:"yachtIceMaker";s:1:"0";s:11:"yachtDinghy";s:13:"Boston Whaler";s:13:"yachtDinghyHp";s:3:"150";s:14:"yachtDinghyPax";s:1:"8";s:15:"yachtAdultWSkis";s:1:"0";s:13:"yachtKidsSkis";s:1:"0";s:12:"yachtJetSkis";s:1:"0";s:12:"yachtWaveRun";s:1:"0";s:14:"yachtKneeBoard";s:1:"0";s:18:"yachtStandUpPaddle";s:3:"Yes";s:13:"yachtWindSurf";s:1:"0";s:16:"yachtGearSnorkel";s:3:"Yes";s:9:"yachtTube";s:3:"Yes";s:12:"yachtScurfer";s:1:"0";s:14:"yachtWakeBoard";s:3:"Yes";s:14:"yacht1ManKayak";s:2:"No";s:14:"yacht2ManKayak";s:1:"0";s:11:"yachtSeaBob";s:3:"Yes";s:15:"yachtSeaScooter";s:3:"Yes";s:17:"yachtKiteBoarding";s:0:"";s:24:"yachtKiteBoardingDetails";s:0:"";s:15:"yachtFishPermit";s:0:"";s:14:"yachtFloatMats";s:1:"0";s:17:"yachtSwimPlatform";s:3:"Yes";s:19:"yachtBoardingLadder";s:0:"";s:18:"yachtDinghySailing";s:0:"";s:15:"yachtGamesBeach";s:1:"0";s:16:"yachtFishingGear";s:3:"Yes";s:17:"yachtFishGearType";s:0:"";s:16:"yachtNumFishRods";s:0:"";s:18:"yachtUnderWaterCam";s:1:"0";s:20:"yachtUnderWaterVideo";s:1:"0";s:19:"yachtGreenMakeWater";s:0:"";s:21:"yachtGreenReuseBottle";s:0:"";s:15:"yachtGreenOther";s:0:"";s:17:"yachtScubaOnboard";s:35:"Yacht offers Rendezvous Diving only";s:17:"yachtResortCourse";s:0:"";s:15:"yachtFullCourse";s:0:"";s:16:"yachtLicenseInfo";s:1:"-";s:15:"yachtCompressor";s:11:"Not Onboard";s:17:"yachtNumDiveTanks";s:1:"0";s:11:"yachtNumBCS";s:1:"0";s:12:"yachtNumRegs";s:1:"0";s:16:"yachtNumWetSuits";s:1:"0";s:15:"yachtNumWeights";s:1:"0";s:14:"yachtNumDivers";s:1:"0";s:13:"yachtNumDives";s:0:"";s:18:"yachtNumNightDives";s:1:"0";s:18:"yachtNumDiveLights";s:1:"0";s:13:"yachtDiveInfo";s:15:"Please inquire.";s:14:"yachtDiveCosts";s:0:"";s:9:"yachtPic1";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8846/8846brochure1.jpg";s:10:"yachtDesc1";s:1131:"PLAYTIME is a stunning Lagoon 630 Crewed Power catamaran available for charter out of Nassau in the Bahamas. She can accommodate up to 6 guests in 3 cabins. PLAYTIME is a beautiful Lagoon 630 built in 2018, combining performance and comfort. PLAYTIME has an abundance of space both inside and outside, giving guests the freedom to lounge and dine in a variety of areas. The exterior spaces on this luxurious Lagoon Catamaran offer ample space for relaxing, socializing and spending time with friends and family in comfort. Sit back and enjoy the chef's gourmet food with the stunning turquoise waters of the Bahamas as your backdrop. PLAYTIME is well-equipped. A 19' Boston Whaler is included in the price of the charter with a 150 hp outboard, which provides an amazing opportunity to explore even more of the beauty of the Exumas. PLAYTIME also has fishing gear, allowing for trolling and fly fishing. If guests would rather prefer to swim with the fish, PLAYTIME has snorkeling gear. There is plenty to do above water as well, with PLAYTIME's underwater scooters, wakeboard, paddleboards, and tow behind tubes.";s:9:"yachtPic2";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8846/8846brochure2.jpg";s:10:"yachtDesc2";s:0:"";s:9:"yachtPic3";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8846/8846brochure3.jpg";s:10:"yachtDesc3";s:0:"";s:9:"yachtPic4";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8846/8846brochure4.jpg";s:10:"yachtDesc4";s:0:"";s:9:"yachtPic5";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8846/8846brochure5.jpg";s:10:"yachtDesc5";s:0:"";s:9:"yachtPic6";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8846/8846brochure6.jpg";s:10:"yachtDesc6";s:0:"";s:9:"yachtPic7";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8846/8846brochure7.jpg";s:10:"yachtDesc7";s:0:"";s:9:"yachtPic8";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8846/8846brochure8.jpg";s:10:"yachtDesc8";s:0:"";s:9:"yachtPic9";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8846/8846brochure9.jpg";s:10:"yachtDesc9";s:0:"";s:10:"yachtPic10";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8846/8846brochure10.jpg";s:11:"yachtDesc10";s:0:"";s:10:"yachtPic11";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8846/8846brochure11.jpg";s:11:"yachtDesc11";s:0:"";s:10:"yachtPic12";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8846/8846brochure12.jpg";s:11:"yachtDesc12";s:0:"";s:10:"yachtPic13";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8846/8846brochure13.jpg";s:11:"yachtDesc13";s:0:"";s:10:"yachtPic14";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8846/8846brochure14.jpg";s:11:"yachtDesc14";s:0:"";s:10:"yachtPic15";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8846/8846brochure15.jpg";s:11:"yachtDesc15";s:0:"";s:10:"yachtPic16";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8846/8846brochure16.jpg";s:11:"yachtDesc16";s:0:"";s:10:"yachtPic17";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8846/8846brochure17.jpg";s:11:"yachtDesc17";s:0:"";s:10:"yachtPic18";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8846/8846brochure18.jpg";s:11:"yachtDesc18";s:0:"";s:10:"yachtPic19";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8846/8846brochure19.jpg";s:11:"yachtDesc19";s:0:"";s:11:"yachtLayout";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8846/8846brochure88.jpg";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/8846/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/8846/4";s:14:"yachtOtherToys";s:511:"Dinghy Description: <br /> <br /> Brand: Boston Whaler<br /> Length: 19 ft<br /> Number of Passengers: 8<br /> HP: 150 Mercury<br /> <br /> Water Toys: <br /> <br /> Snorkel Gear<br /> E-foil<br /> 2 Paddle Boards<br /> 2 underwater scooters<br /> Fishing Rods and Tackle<br /> Spearfishing equipment<br /> Tube for pulling behind whaler<br /> Wake Board<br /> <br /> Audio Visual Equipment/Wifi: Star Link<br /> Television and Media: TV in salon and in each bedroom with Netflix and Internet";s:19:"yachtOtherEntertain";s:533:"Dinghy Description: <br /> <br /> Brand: Boston Whaler<br /> Length: 19 ft<br /> Number of Passengers: 8<br /> HP: 150 Mercury<br /> <br /> Water Toys: <br /> <br /> Snorkel Gear<br /> 2 Paddles Boards<br /> 2 underwater scooters<br /> 2 Kayaks<br /> Fishing Rods and Tackle<br /> <br /> Diving gear for up to 6 persons<br /> Tube for pulling behind whaler<br /> Wake Board<br /> <br /> Audio Visual Equipment/Wifi: Star Link<br /> Television and Media: TV in salon and in each bedroom with Netflix and Internet";s:16:"yachtCommunicate";s:9:"Star Link";s:15:"yachtSummerArea";s:7:"Bahamas";s:15:"yachtWinterArea";s:7:"Bahamas";s:12:"yachtShowers";s:1:"3";s:15:"yachtWashBasins";s:1:"3";s:10:"yachtHeads";s:1:"3";s:18:"yachtElectricHeads";s:1:"3";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:12225:"<p><strong>PLAYTIME - SAMPLE MENU OPTIONS </strong></p> <p><strong>BREAKFAST </strong></p> <p><strong>Beverages: </strong>All breakfasts served with fresh regular or decaf coffee, assortment of teas and juices.</p> <p>Mix of Continental and Cooked as Pre-requested.&nbsp;</p> <ul> <li dir="ltr" role="presentation">Creamy scrambled egg with smoked salmon on sourdough</li> <li dir="ltr" role="presentation">Eggs benedict</li> <li dir="ltr" role="presentation">Fresh seasonal fruit platter</li> <li dir="ltr" role="presentation">Cinnamon and ginger brioche french toast with creme anglaise and fresh fruit</li> <li dir="ltr" role="presentation">Fruit and yogurt with homemade granola</li> <li dir="ltr" role="presentation">Patisserie from nearby island</li> <li dir="ltr" role="presentation">Fresh crepes with choice of assorted sweet or savory toppings</li> <li dir="ltr" role="presentation">Avocado toast with fried egg and bacon</li> <li dir="ltr" role="presentation">Hash brown omelet</li> <li dir="ltr" role="presentation">Assortment of selected cereals</li> </ul> <p><strong>LUNCH</strong></p> <p><strong>&nbsp;</strong>Lunches are fresh and light, served with fresh ingredients and a choice of beverages and include entr&eacute;es such as:&nbsp;</p> <ul> <li dir="ltr" role="presentation">Fresh brown butter lobster rolls (seasonal) with homemade mayo</li> <li dir="ltr" role="presentation">Seasonal fresh fish poke bowl&nbsp;</li> <li dir="ltr" role="presentation">Soft fish tacos with pico de gallo</li> <li dir="ltr" role="presentation">Antipasto platter</li> <li dir="ltr" role="presentation">Beef sliders with bacon and blue cheese and caramelized onions&nbsp;</li> <li dir="ltr" role="presentation">Cajun grilled shrimp skewers with fresh salad and grilled corn</li> <li dir="ltr" role="presentation">Grilled chicken BLT with homemade mayo</li> <li dir="ltr" role="presentation">Seasonal tuna salad sandwiches</li> <li dir="ltr" role="presentation">Coconut shrimp with seasoned rice and red cabbage</li> <li dir="ltr" role="presentation">Grouper or snapper fish cakes</li> <li dir="ltr" role="presentation">Bahamian curry chicken wrap</li> <li dir="ltr" role="presentation">Greek salad</li> <li dir="ltr" role="presentation">Fresh caught tempura battered fish and chips</li> </ul> <p><strong>Beverages:</strong> Iced Tea, Lemonade, Soft Drinks, and Open Bar</p> <p><strong>Happy Hour </strong></p> <p><strong>Hors d&rsquo;oeuvres/Appetizers </strong></p> <p>Whether you sip Prosecco, sample the yacht&rsquo;s specialty drink of the day or enjoy your &ldquo;go to&rdquo; favorite cocktail, the chef will serve some pre-dinner hors d&rsquo;oeuvres or amuse-bouche. Here are some example options:&nbsp;</p> <ul> <li>Thai appetizer <em>mar hor</em></li> <li dir="ltr" role="presentation">Bruschetta miniatures</li> <li dir="ltr" role="presentation">Smoked salmon and cream cheese crostinis with capers and dill</li> <li dir="ltr" role="presentation">Conch salad with tortilla chips</li> <li dir="ltr" role="presentation">Aguachile and tostadas&nbsp;&nbsp;</li> <li dir="ltr" role="presentation">Seasonal smoked fish dip</li> <li dir="ltr" role="presentation">Homemade guacamole and chips</li> <li dir="ltr" role="presentation">Confit garlic / olive tapenade hummus and pita chips</li> <li dir="ltr" role="presentation">Olive and sundried tomato focaccia bread</li> <li dir="ltr" role="presentation">Conch fritters</li> <li dir="ltr" role="presentation">Spinach and artichoke dip</li> <li dir="ltr" role="presentation">Smoky grilled chicken wings</li> <li dir="ltr" role="presentation">Charcuterie board</li> <li dir="ltr" role="presentation">Jalapeno poppers</li> </ul> <p><strong>Beverages:</strong> Iced Tea, Lemonade, Soft Drinks, Signature Cocktail of the Day, and Open Bar</p> <p><strong>Dinner </strong>You can dine in your t-shirt and shorts yet you will be served like royalty. Dinner begins with either a soup or salad and is served with fresh breads, fresh vegetables, and a selection of beverages. The entr&eacute;e is followed by dessert and cordials on deck. After dinner, your captain will meet with you to plan your next day&rsquo;s itinerary.</p> <p>Sample dinner menus include:</p> <p dir="ltr"><strong>Dinners</strong></p> <ul> <li dir="ltr" role="presentation">Grilled hanger steak with homemade chimichurri, sauteed potatoes and grilled asparagus</li> <li dir="ltr" role="presentation">Homemade Squid ink linguine with white fish pesto rolls</li> <li dir="ltr" role="presentation">Spinach and ricotta tortellino with gorgonzola sauce&nbsp;</li> <li dir="ltr" role="presentation">Grilled seasonal fish with rice and homemade salsa</li> <li dir="ltr" role="presentation">Seared tuna on seaweed salad</li> <li dir="ltr" role="presentation">Baked salmon with asparagus gratin</li> <li dir="ltr" role="presentation">Wagyu NY strip with white truffle mashed potato and sauteed mushrooms</li> <li dir="ltr" role="presentation">Best end of lamb with orange jus, mashed potatoes, and carrots en papillote</li> <li dir="ltr" role="presentation">Pea and mint risotto with pan fried fish of the day</li> <li dir="ltr" role="presentation">Filet mignon and lobster surf n turf with potato dauphinoise and roasted cauliflower</li> <li dir="ltr" role="presentation">Penne alla vodka with pancetta lardons</li> <li dir="ltr" role="presentation">Homemade Gnocchi with fresh basil pesto&nbsp;</li> <li dir="ltr" role="presentation">Sushi and sashimi platter with pickled ginger and wasabi</li> <li dir="ltr" role="presentation">Shrimp Paella&nbsp;<strong><br /></strong></li> </ul> <p dir="ltr"><strong>Sides<br /></strong></p> <ul> <li dir="ltr" role="presentation">Grilled chicken caesar salad</li> <li dir="ltr" role="presentation">Smoky grilled asparagus</li> <li dir="ltr" role="presentation">Mediterranean chickpea salad</li> <li dir="ltr" role="presentation">Bahamian Mac n Cheese</li> <li dir="ltr" role="presentation">Potato wedges</li> <li dir="ltr" role="presentation">Creamy mashed potatoes</li> <li dir="ltr" role="presentation">Roasted cauliflower</li> <li dir="ltr" role="presentation">Creamy coconut cauliflower puree</li> <li dir="ltr" role="presentation">Pea and mint pur&eacute;e</li> <li dir="ltr" role="presentation">Potato dauphinoise</li> <li dir="ltr" role="presentation">Smokey baked diced sweet potatoes</li> <li dir="ltr" role="presentation">Sauteed potatoes</li> </ul> <p dir="ltr"><strong>Desserts</strong></p> <ul> <li dir="ltr" role="presentation">Eton Mess with homemade meringues and seasonal fresh fruit</li> <li dir="ltr" role="presentation">Chocolate mousse</li> <li dir="ltr" role="presentation">Apple tart with homemade ice cream</li> <li dir="ltr" role="presentation">Selection of cured meats and cheeses</li> <li dir="ltr" role="presentation">Lemon sorbet</li> <li dir="ltr" role="presentation">Chocolate truffles</li> <li dir="ltr" role="presentation">Banana bread</li> <li dir="ltr" role="presentation">Meringue shells filled with lemon curd or fruit compote</li> <li dir="ltr" role="presentation">Frozen yogurt</li> <li dir="ltr" role="presentation">Light cheesecake</li> <li dir="ltr" role="presentation">Grilled peaches with balsamic syrup</li> <li dir="ltr" role="presentation">Cr&egrave;me br&ucirc;l&eacute;e</li> </ul> <p><strong>Beverages</strong>: Iced Tea, Lemonade, Soft Drinks, and Open Bar. Alcoholic Beverages</p> <p><strong>Standard Ship's Bar:</strong></p> <p>Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.</p> <p><strong>Spirits:</strong></p> <p style="padding-left: 40px;">Vodka brands: Tito&rsquo;s, Stoli, Smirnoff</p> <p style="padding-left: 40px;">Whiskey brands: Johnny Walker, Dewars, Jack Daniels</p> <p style="padding-left: 40px;">Tequila brands: Souza, Milagro</p> <p style="padding-left: 40px;">Rum brand: Cruzan</p> <p style="padding-left: 40px;">Gin brands: Gordans, Tanqueray &nbsp;</p> <p style="padding-left: 40px;">An assortment of liqueurs.</p> <p><strong>Red and White Wines:</strong></p> <p>Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco</p> <p><strong>Beer:</strong></p> <p>Bud, Coors, Corona, Miller, Caribe, Presidente, Kalik</p> <p><em>If you would like premium wines or spirits not included in the above or desire increased quantities, please let us know and we will be happy to put them on board for you at additional cost to the charter.</em></p> <p><strong>Anytime Snacks:</strong></p> <ul> <li>Granola Oat Bars</li> <li>Fruit Bars</li> <li>Honey roasted nuts</li> <li>Fruit gummies</li> <li>Chocolate</li> <li>Cookies</li> <li>Nuts</li> <li>Chips</li> <li>Popcorn&nbsp;</li> </ul>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8846/8846menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8846/8846menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8846/8846menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8846/8846menu4.jpg";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"3";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:12:"Matthew Lowe";s:18:"yachtCaptainNation";s:8:"Bahamian";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:28:"MCA Master of Yachts 200 ton";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:15:"Marius Opperman";s:14:"yachtCrewTitle";s:15:"Chef/First Mate";s:15:"yachtCrewNation";s:13:"South African";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:4705:"Captain Matthew Lowe: Your Ultimate Guide to Bahamian Bliss<br /> <br /> Set sail for an unparalleled adventure with Captain Matthew Lowe, your expert navigator through the breathtaking Bahamas. With extensive experience and an unrivaled knowledge of these stunning islands, Captain Matt promises to take you on a journey you'll never forget.<br /> <br /> Renowned for his dedication to customer satisfaction, Captain Matt is committed to showcasing the exceptional luxury and performance of the power catamaran, PLAYTIME. He ensures that every guest experiences nothing short of excellence, creating memories that will be cherished for a lifetime.<br /> <br /> Beyond his role as captain, Captain Matt embodies a true passion for adventure and exploration. An avid freediver, spearo, and treasure hunter, he brings a thrilling edge to your charter experience. Certified by PADI and a master of all water sports, Captain Matt invites you to indulge in snorkeling vibrant reefs, diving into crystal-clear waters, or simply relaxing on the pristine beaches of secluded coves.<br /> <br /> Join Captain Matthew Lowe aboard PLAYTIME to uncover the wonders of the Bahamas. Whether you're seeking thrilling water sports, serene anchorages, or vibrant marine life encounters, Captain Matt ensures that every moment aboard PLAYTIME is filled with excitement and joy.<br /> <br /> Let Captain Matt and PLAYTIME transform your Bahamian getaway into an extraordinary adventure beyond compare.<br /> <br /> <br /> Chef Marius Opperman: Elevating Your Culinary Voyage Aboard PLAYTIME<br /> <br /> Embark on a culinary journey like no other with Chef Marius Opperman, your multifaceted chef and first mate aboard PLAYTIME. Hailing from South Africa, Marius's passion for cooking blossomed at an early age, setting the stage for his dynamic career in the culinary world.<br /> <br /> As an accomplished and award-winning chef, Marius's accolades include the prestigious junior pastry chef of the year award in South Africa. His culinary prowess was further highlighted when he secured the first runner-up position on Chef House, South Africa's esteemed equivalent of Top Chef, broadcasted nationwide.<br /> <br /> Beyond his culinary achievements, Marius is a skilled wine sommelier, having curated exceptional wine experiences at renowned estate restaurants in South Africa while serving as head and sous chef. His deep understanding of wine complements his culinary creations, ensuring a harmonious dining experience aboard PLAYTIME.<br /> <br /> When he's not crafting gourmet delights, Marius embraces his adventurous spirit through sports and outdoor activities. Whether fishing in turquoise waters, hiking lush trails, diving into vibrant reefs, or teeing off on scenic golf courses, Marius invites you to share in his passion for exploration.<br /> <br /> Join Chef Marius Opperman aboard PLAYTIME in the Bahamas, where he eagerly awaits to dazzle your palate and create unforgettable moments. With Marius at the helm of your dining experience, your charter promises to be a gastronomic voyage filled with flavor, elegance, and the finest culinary delights.<br /> <br /> Indulge in the extraordinary with Chef Marius Opperman aboard PLAYTIME, where every meal is a masterpiece and every moment is a celebration of taste and adventure.<br /> <br /> Stewardess Emma West: Your Gateway to Exceptional Hospitality Aboard PLAYTIME<br /> <br /> Meet Emma West, your dedicated stewardess aboard PLAYTIME, where hospitality and service are at the heart of every voyage. Hailing from South Africa, Emma's passion for travel and cultural immersion shapes her commitment to delivering exceptional guest experiences.<br /> <br /> With a warm smile and meticulous attention to detail, Emma embodies the essence of personalized service. Her love for housekeeping ensures that every corner of PLAYTIME sparkles with cleanliness and comfort, creating a welcoming atmosphere that feels like home away from home.<br /> <br /> Emma's genuine joy in serving others translates into ensuring that your stay on board PLAYTIME is nothing short of extraordinary. Whether it's preparing a refreshing cocktail, organizing a special event, or attending to your every need with grace and efficiency, Emma is dedicated to crafting memorable moments that exceed expectations.<br /> <br /> Join Emma West aboard PLAYTIME in the Bahamas, where her passion for hospitality shines through, promising a voyage filled with warmth, comfort, and unparalleled service. Let Emma elevate your charter experience with her infectious enthusiasm and genuine care, ensuring that every moment on board is truly unforgettable.";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8846/8846crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8846/8846crew2.jpg";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8846/8846crew3.jpg";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:12:"Matthew Lowe";s:14:"yachtCrew2Name";s:15:"Marius Opperman";s:14:"yachtCrew3Name";s:9:"Emma West";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:15:"Chef/First Mate";s:15:"yachtCrew3Title";s:10:"Stewardess";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:7:"Bahamas";s:13:"yachtHomePort";s:15:"Nassau, Bahamas";s:14:"yachtWBasePort";s:15:"Nassau, Bahamas";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:68:"PLAYTIME is docked at the Hurricane Hole Marina in Nassau, Bahamas. ";s:10:"yachtTerms";s:0:"";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:12:"1600 RPM, 10";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:150:"Playtime is flagged in the Bahamas and is owned by Bahamian residents. Playtime's charters are exempt from the 4% Bahamas port tax and the 10% VAT. ";s:10:"yachtNumGC";i:3;s:13:"yachtGC1Title";s:64:"Unforgettable Christmas Vacation Aboard Playtime in the Bahamas!";s:8:"yachtGC1";s:799:"We had an amazing Christmas vacation aboard the power catamaran Playtime in the Bahamas! <br /> <br /> From feeding stingrays and snorkeling to spearfishing and exploring private islands, the trip offered something for everyone, catering to both adults and children.<br /> <br /> Captain Matt went above and beyond, ensuring everyone felt safe, catered to, and had a memorable time.<br /> <br /> We explored hidden gems and off-the-beaten-path locations, adding to the enjoyment of our charter. <br /> <br /> Chef Adam served freshly caught seafood like hogfish and mutton snapper, along with Adam's homemade ceviche. It was culinary delight!<br /> <br /> Our vacation aboard Playtime in the Bahamas exceeded expectations and we can’t wait to come back!<br /> <br /> Brad and Jill";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:60:"Absolutely Amazing Experience Aboard Playtime in The Bahamas";s:8:"yachtGC2";s:841:"We had an absolutely amazing experience aboard Playtime in the Bahamas!<br /> <br /> We were open to trying a new activity, spearfishing, even though we had never done it before. <br /> <br /> We learned about the benefits of selective fishing and how it can contribute to a healthier ecosystem. The expertise of Captain Matt and Chef Adam was invaluable in making our trip enjoyable and educational. They helped us choose the right fish, understand the local environment, and were excellent guides.<br /> <br /> The Bahamas offered a stunning location for our adventures, making the memories even more special.<br /> <br /> Captain Matt and Chef Adam are knowledgeable, fun, and friendly crew, coupled with the beautiful catamaran Playtime, were a comfortable and enjoyable combination for our vacation!<br /> <br /> Paul and Ewa";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:48:"Fresh Fish and Salads - Chef Adam's Specialities";s:8:"yachtGC3";s:452:"Chef Adam is a friendly and accommodating person and chef. <br /> <br /> He sent us his sample menu in advance and was accommodating to our preferences.<br /> <br /> His cooking is amazing and we were particularly impressed by the freshness, perfect cooking, temperature, texture, and overall enjoyed his food.<br /> <br /> His fresh fish and salads were everyone's favorites!<br /> <br /> David and Anita<br /> Jupiter, FL<br /> October 2023";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:8:"Bahamian";s:16:"yachtInsHomeport";s:15:"Nassau, Bahamas";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:12:"305.587.8135";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:31:" [email protected] ";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:18:"Concierge Yachting";s:16:"yachtManagerName";s:15:"Elizabeth White";s:17:"yachtManagerPhone";s:12:"305.587.8135";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:31:" [email protected] ";}
• location_details: PLAYTIME is docked at the Hurricane Hole Marina in Nassau, Bahamas.
• helipad: No
• sailing_instructor:
• lengthm: 19.00 m
• consumption: 14
• consumption_units: Litres/Hr
• yachtRange: 1600 RPM, 10
• price_details: Weekly rate reflects 7 NIGHTS up to 6 guests: $39,500 USD (Inclusive) MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights x 6 nights. For 5 nights or less, divide weekly rate by 6 nights x number of nights. Please Note: Playtime is flagged in the Bahamas and is exempt from the Bahamas port tax and VAT The rate includes: ● Private Yacht & Crew Service (captain and chef/first mate) ● All meals and beverages from the standard bar ● Insurance for the yacht and the passengers (civil liability) ● Accommodation in 3 private air-conditioned cabins for a total of 6 guests with en suite bathroom ● Bedding, towels and beach towels ● Dinghy: Boston Whaler (19', 8 pax, 150 hp) ● Water Toys: E-Foil Snorkel Gear 2 Paddle Boards 2 underwater scooters Fishing Rods and Tackle Spearfishing equipment Tube for pulling behind whaler Wake Board ● Audio Visual Equipment/Wifi: Star Link ● Television and Media: TV in salon and in each bedroom with Netflix and Internet ● Fuel for both catamaran and dinghy ● First and last night docking fees at Hurricane Hole Marina in Nassau The rate does not include: ● Cancellation Insurance and private insurance ● Requests for premium spirits or alcohol quantities, which exceed our standard inclusive alcoholic beverage provisioning as part of our inclusive pricing. ● Docking or mooring fees during regular charter nights (first and last night dockage at Hurricane Hole Marina included in inclusive price) ● Airport Transfers ● Personal Expenses ● Any applicable re-positioning fee based on client request (please verify with clearinghouse) ● Crew gratuities (usually around 15% of the total charter fee) Reposition fees charged each way if a boarding or disembark other than Hurricane Hole Marina in Nassau is requested: Staniel Cay: $1000 Georgetown: $1500 Long Island: $1750 San Salvador: $2000 CYBA contract
• terms: Inclusive
• yachtTermsTypeNum: 1
• caemail: [email protected]
• ca: Concierge Yachting
• fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8846/4
• special_conditions:
• green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
• diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:15:"Please inquire.";s:13:"communication";s:9:"Star Link";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
• fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
• flag: Bahamas
• captain_nation: Bahamian
• crew_nationality: South African
• scubaonboard: Yacht offers Rendezvous Diving only
• mo_sync_modified: 1724828203
• mo_rating: a:3:{s:4:"time";i:1698331858;s:5:"count";i:180;s:6:"rating";d:4.7;}
• cya_content: a:2:{s:4:"time";i:1698331858;s:3:"cya";s:2358:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> Playtime Yacht Description</h2></div><p>PLAYTIME is a stunning Lagoon 630 Crewed Power catamaran available for charter out of Nassau in the Bahamas. She can accommodate up to 6 guests in 3 cabins. <br /> <br /> PLAYTIME is a beautiful Lagoon 630 built in 2018, combining performance and comfort. PLAYTIME has an abundance of space both inside and outside, giving guests the freedom to lounge and dine in a variety of areas.<br /> <br /> The exterior spaces on this luxurious Lagoon Catamaran offer ample space for relaxing, socializing and spending time with friends and family in comfort. Sit back and enjoy the chef's gourmet food with the stunning turquoise waters of the Bahamas as your backdrop. <br /> <br /> PLAYTIME is well-equipped. A 19' Boston Whaler is included in the price of the charter with a 150 hp outboard, which provides an amazing opportunity to explore even more of the beauty of the Exumas. <br /> <br /> PLAYTIME also has fishing gear, allowing for trolling and fly fishing. If guests would rather prefer to swim with the fish, PLAYTIME has snorkeling gear. There is plenty to do above water as well, with PLAYTIME's underwater scooters, wakeboard, paddleboards, and tow behind tubes.</p><p>Offered by DMA Yachting, the astonishing charter yacht Playtime is a 63 ft power catamaran. The primary distinction of Playtime are her generous space and alfresco dining areas. Playtime spends the summer and winter season in the Bahamas. She was constructed by the ship builder Lagoon in 2018. The ingenious yacht layout features 3 cozy cabins and easily accommodates up to 6 guests. </p><p>Playtime is introduced primarily as a power catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the delicious meals are served. The tasteful cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes offer desirable views, while providing privacy if needed.</p><p>The motor yacht features TWIN VOLVO D4-300HP FISCHER PANDA 10000i PMS 9Kva SPARE GENERATOR IN PORTSIDE ENGINE ROOM engines .</p>";}
• mo_youtube: a:2:{s:7:"updated";i:1704556134;s:5:"links";a:0:{}}
• parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8846/8846brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of Playtime"> <img height="540" width="800" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of Playtime" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8846/8846brochure88.jpg?ssl=1"/> </a> </div>
• parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: Matthew Lowe </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Explore the jewels of the Bahamas with the esteemed Captain Matthew Lowe. With his extensive experience and unmatched knowledge of these beautiful islands, he promises to take you on an unforgettable journey.<br /> <br /> A true connoisseur of customer satisfaction, Captain Matt is dedicated to showcasing the exceptional performance of the luxurious power catamaran, PLAYTIME. He ensures that every guest has an amazing time on board, creating cherished memories that will last a lifetime.<br /> <br /> When he's not commanding the yacht, Captain Matt is an avid freediver, spearo, treasure hunter, and a master of all water sports. His passion for adventure perfectly complements his love for the sea, making him the ideal captain to guide you on an extraordinary voyage in the Bahamas.<br /> <br /> Let Captain Matt show you the wonders of the Bahamas aboard the remarkable vessel, PLAYTIME.<br /> <br /> Adam Trecco: the ideal chef and first mate aboard PLAYTIME. Born in the Bahamas into a family with an innate talent for cooking, Adam's love for the kitchen blossomed from an early age. It was no surprise to his loved ones when he decided to specialize in culinary studies as his secondary education major. Adam has a special passion for creating gourmet meals using locally caught fresh fish. <br /> <br /> What sets Adam apart is his extraordinary adaptability and dedication to guest satisfaction. He has the unique ability to cater to a diverse range of dietary requirements, crafting menus as unique as the individuals on board. Whether it's a preference for vegetarian cuisine, gluten-free fare, or any other dietary consideration, Adam’s culinary creations are sure to delight the palate.<br /> </p></div> </div> </div> </div>
• parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p><strong>PLAYTIME MENU OPTIONS </strong></p><br /> <p><strong>BREAKFAST </strong></p><br /> <p><strong>Beverages: </strong>All breakfasts served with fresh regular or decaf coffee, assortment of teas and juices.</p><br /> <p>Mix of Continental and Cooked as Pre-requested. </p><br /> <p>Buffet style continental breakfast:</p><br /> <ul><br /> <li>Spread of fresh products from local market</li><br /> <li>Fresh Bread, Rolls, and Muffins</li><br /> <li>Cereals (Crunchy Muesli, Corn Flakes, Oats, Granola, Requested Brand) </li><br /> <li>Oatmeal various types - Dairy Products (Milk, Butter, Yogurt) </li><br /> <li>Fresh Fruit Platter (or Fruit Salad)</li><br /> </ul><br /> <p><strong>Cooked options: </strong></p><br /> <ul><br /> <li>Eggs (Sunny Side Up, Poached, Scrambled, Boiled, Over Easy/Medium/Done)</li><br /> <li>Bacon and Sausages - Pancakes (blueberry, banana, or buttermilk pancakes) </li><br /> <li>French Toast</li><br /> <li>Waffles</li><br /> <li>Eggs Benedict - toasted muffins with poached eggs and hollandaise sauce</li><br /> <li>Smoked salmon bagel with cream cheese, lemon and capers</li><br /> <li>Breakfast sandwiches or burrito with fried eggs, tomato, cheese, bacon</li><br /> <li>Avocado Toast</li><br /> </ul><br /> <p><strong>Lunch </strong>Lunches are fresh and light, served with fresh ingredients and a choice of beverages and include entrées such as: </p><br /> <ul><br /> <li>Shrimp, Chicken or Steak Kabobs</li><br /> <li>Chicken, Mahi, Seared Tuna, or Shrimp blackened on a classic caesar salad</li><br /> <li>Bacon-Burgers with savory sweet potato fries “Cheeseburgers in Paradise”</li><br /> <li>Jumbo Grilled Hot Dogs with chips</li><br /> <li>Fish Tacos with blackened fresh local Mahi-mahi, cilantro lime coleslaw, topped with pineapple salsa</li><br /> <li>Philly Cheese Steak Sandwiches on Crispy French Rolls served with chips</li><br /> <li>Fresh Captain caught Bahamian Conch Salad</li><br /> <li>Hand harvested lobster rolls (when in season)</li><br /> <li>Grouper Spinach Salad</li><br /> <li>Pineapple braised chicken breast or shrimp quesadillas</li><br /> <li>Mango Chicken Salad served with stuffed Croissants</li><br /> <li>Lobster Salad</li><br /> <li>Fiesta Steak, Chicken, or Shrimp Fajitas with Assorted Salsas and Vegetable</li><br /> <li>Bahamian Curry Chicken Wrap (Pulled chicken with mayonnaise, celery and dried cranberries seasoned with curry)</li><br /> <li>Chipotle Pulled Chicken Sliders with tangy potato salad</li><br /> <li>Mediterranean Greek Salad with Grilled Chicken served with Pita and Hummus</li><br /> <li>Customized Beach Picnic: various salads, grilled chicken wraps, local fruits, charcuterie and sandwiches</li><br /> <li>Deli fresh sandwiches with roast beef, ham, turkey, lettuce, tomato, onions</li><br /> </ul><br /> <p style="padding-left: 40px;"><strong>Beverages:</strong> Iced Tea, Lemonade, Soft Drinks, and Open Bar</p><br /> <p><strong>Happy Hour </strong></p><br /> <p>Hors d’oeuvres/Appetizers Whether you sip Prosecco, sample the yacht’s specialty drink of the day or enjoy your “go to” favorite cocktail, the chef will serve some pre-dinner hors d’oeuvres or amuse-bouche. Here are some example options: </p><br /> <ul><br /> <li>Tuna Nachos</li><br /> <li>Bruschetta</li><br /> <li>Shrimp Cocktail</li><br /> <li>Fresh Ceviche</li><br /> <li>Spinach Artichoke Dip served with Pita Crisps</li><br /> <li>Buffalo Wings with homemade blue cheese dressing</li><br /> <li>Quesadilla bites</li><br /> <li>Homemade guacamole and mango salsa with chips.</li><br /> <li>Assorted Hummus with Warm Pita Bread and Veggie Sticks</li><br /> <li>Charcuterie board assorted fruits, cheeses, and aged salamis accompanied by a variety of pickles, nuts and served with an array of crackers.</li><br /> <li>Soft baked brie served with fruit and crackers</li><br /> <li>Grilled Shrimp with a Mango</li><br /> <li>Jalapeno Dipping Sauce</li><br /> <li>Assortment of cold dips served with an array of fresh crudités</li><br /> </ul><br /> <p style="padding-left: 40px;"><strong>Beverages:</strong> Iced Tea, Lemonade, Soft Drinks, Signature Cocktail of the Day, and Open Bar</p><br /> <p><strong>Dinner </strong>You can dine in your t-shirt and shorts yet you will be served like royalty. Dinner begins with either a soup or salad and is served with fresh breads, fresh vegetables, and a selection of beverages. The entrée is followed by dessert and cordials on deck. After dinner, your captain will meet with you to plan your next day’s itinerary.</p><br /> <p>Sample dinner menus include:</p><br /> <p><strong>SOUPS </strong></p><br /> <p>Lobster Bisque</p><br /> <p>Conch Chowder</p><br /> <p>Clam Chowder</p><br /> <p>Tomato Soup</p><br /> <p>Shrimp Bisque</p><br /> <p><strong>SALADS </strong></p><br /> <ul><br /> <li>Garden Salad</li><br /> <li>Caesar Salad</li><br /> <li>Apple Walnut Salad</li><br /> <li>Lobster Salad</li><br /> <li>Tuna Tower, Fresh Yellow Fin Tuna, Mango, Avocado, Sticky Rice with chefs special sauces</li><br /> <li>Grilled Bahamian Hogfish with fried plantains and Bahamian peas & rice</li><br /> <li>Stone Crab Claws with melted butter or a mustard sauce served with a vegetable medley and jasmine rice</li><br /> <li>Shrimp Alfredo over angel hair pasta</li><br /> <li>Lobster Quesadilla stuffed with peppers, cheese and creamy sauce.</li><br /> <li>Pan Seared Grouper with plantain mashed potatoes and mango salsa</li><br /> <li>Grilled Mahi Mahi with mango salsa, lemon basmati rice and spinach</li><br /> <li>Seafood Fettuccini with steamed green vegetables</li><br /> <li>Seared Grilled Tuna topped with mango papaya salsa and drizzled with balsamic glaze</li><br /> <li>Teriyaki marinated tuna steaks with a wasabi sauce, cream mashed potatoes, red cabbage</li><br /> <li>Baked Salmon with steamed vegetables, sauteed potatoes or rice</li><br /> <li>Caribbean Fish and Chips</li><br /> <li>Lobster Tails with risotto: lobster tails grilled in their shells with dill butter & sea salt, creamy risotto.</li><br /> <li>Surf and Turf Dinner with a rosemary beurre-blanc and hollandaise</li><br /> <li>Slow Cooked Caribbean Barbecue Baby Back Ribs</li><br /> <li>Filet Mignon with mashed potatoes, and a peppercorn sauce sauce</li><br /> <li>New York Strip with grilled zucchini, squash and red onions with garlic mash potatoes</li><br /> <li>Herb Crusted Rack of Lamb with asparagus and garlic mash potatoes</li><br /> <li>Spaghetti carbonara prepared in a white wine cream sauce with pancetta, onions and parsley</li><br /> <li>Mango Chicken Curry served on a bed of rice with naan bread with garlic butter</li><br /> <li>Caribbean Chicken with pineapple cilantro rice and broccoli avocado salad.</li><br /> <li>Caribbean marinated chicken breasts grilled to perfection plated with coconut rice and topped with a mango salsa.</li><br /> </ul><br /> <p><strong>Desserts</strong> </p><br /> <ul><br /> <li>Warm Rum Cake with Fresh Fruit</li><br /> <li>Oven Roasted Banana Rum Cheesecake</li><br /> <li>Classic Key Lime Pie</li><br /> <li>Seasonal Fruit Crisp with Oatmeal Crumble Topping</li><br /> <li>Chocolate Cake with a black berry glaze, whipped cream and hazelnuts</li><br /> <li>Chocolate Mousse Parfait</li><br /> <li>Bananas Foster with Vanilla Ice Cream</li><br /> <li>Pineapple Rum Upside-Down Cake</li><br /> <li>Fresh Caribbean peaches roasted in a vanilla brown sugar glaze served with a scoop of ice cream.</li><br /> <li>Brownies and Vanilla Ice Cream with a caramel drizzle</li><br /> <li>A delightful chocolate charcuterie board</li><br /> <li>Whipped Sorbet made with Fresh Frozen Fruit</li><br /> <li>Fresh fruit and cheese selection</li><br /> </ul><br /> <p><strong>Beverages</strong>: Iced Tea, Lemonade, Soft Drinks, and Open Bar. Alcoholic Beverages</p><br /> <p><strong>Standard Ship's Bar:</strong></p><br /> <p style="padding-left: 40px;">Soft drinks, sodas, water, beers are available all day for your enjoyment according to your preference sheet and your budget.</p><br /> <p style="padding-left: 40px;"><strong>Vodka:</strong> Titos/Absolute</p><br /> <p style="padding-left: 40px;"><strong>Rum: </strong>Cruzan/Bacardi (Many flavored rums)</p><br /> <p style="padding-left: 40px;"><strong>Tequila:</strong> El Jimador Silver/Jose Cuervo Whiskey: Jack Daniels/Crown Royal</p><br /> <p style="padding-left: 40px;"><strong>Gin:</strong> Tanqueray/Hendricks</p><br /> <p style="padding-left: 40px;"><strong>Plus Specialty Liquors: </strong>Baileys/Kahlua/Myers Dark/Aperol/Grand Marnier/Specialty Sipping Rums/Frangelico/Curacao/Cointreau/Amaretto/Cognac</p><br /> <p style="padding-left: 40px;"><em>If you would like premium wines or spirits not included in the above or desire increased quantities, please let us know and we will be happy to put them on board for you at additional cost to the charter. Please let your reservation agent know your preferred brands by indicating on your preference sheet. </em></p><br /> <p style="padding-left: 40px;"><strong>Anytime Snacks:</strong></p><br /> <ul><br /> <li style="list-style-type: none;"><br /> <ul><br /> <li>Granola Oat Bars</li><br /> <li>Fruit Bars</li><br /> <li>Honey roasted nuts</li><br /> <li>Fruit gummies</li><br /> <li>Chocolate</li><br /> <li>Cookies Salty Assortment of Snacks:</li><br /> <li>Nuts</li><br /> <li>Chips</li><br /> <li>Popcorn<span class="Apple-converted-space"> </span></li><br /> </ul><br /> </li><br /> </ul> </div> </div> </div> </div> </div>
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• gpt_description: <h3>Elevator Summary</h3> <p><b>Playtime</b> is an exceptional 63' Lagoon Crewed Power Catamaran, delivering top-tier charters in the Bahamas. Launched in <b>2018</b> and accommodating <b>up to 6 guests</b> in <b>3 lavish cabins</b>, this yacht represents the epitome of comfort and luxury. Her dual Volvo D4-300HP engines ensure smooth cruising through turquoise waters at a speed of <b>10 Knots</b>, with the capability to reach up to <b>15 Knots</b>. This yacht stands out with its extensive list of amenities and dedicated crew, ensuring every aspect of the sea journey is catered for impeccably.</p> <h3>Accommodation</h3> <p>Featuring sophisticated and contemporary living quarters, this yacht offers <b>3 exquisite cabins</b>. Each cabin is meticulously designed with luxurious ensuite facilities, showcasing a master, a VIP, and a queen cabin configuration that promises uncompromised privacy and comfort.</p> <ul> <li><b>Master Cabin</b>: King-sized bed with private ensuite</li> <li><b>VIP Cabin</b>: Queen-sized bed with private ensuite</li> <li><b>Queen Cabin</b>: Queen-sized bed with private ensuite</li> </ul> <p>All cabins are equipped with individual <b>climate control</b>, luxurious linens, and entertainment systems.</p> <h3>Toys and Water Sports</h3> <table class="table"> <thead> <tr> <th>Toy</th> <th>Details</th> </tr> </thead> <tbody> <tr> <td>Dinghy</td> <td>Boston Whaler 19' with 150HP Mercury (Capacity: 8 passengers)</td> </tr> <tr> <td>Water Toys</td> <td>Snorkel Gear, 2 Paddle Boards, 2 Underwater Scooters, Fishing Rods and Tackle, 1 Wake Board</td> </tr> <tr> <td>Other</td> <td>Tube for pulling behind dinghy, Spearfishing Equipment, E-Foil</td> </tr> </tbody> </table> <h3>Amenities</h3> <p>The yacht is packed with premium amenities ensuring entertainment and relaxation are never in short supply. <b>Star Link</b> connectivity and <b>ATOLL Hi-Fi Media Center</b> are a guarantee for seamless digital entertainment alongside the ambient comfort provided by <b>full onboard A/C</b>. The yacht also boasts a <b>flybridge fridge</b>, <b>ice-maker</b>, and <b>BBQ facilities</b> for delightful al fresco dining.</p> <ul> <li>Flybridge Hardtop with Opening Top + Sun Shade Sides</li> <li>Watermaker 280L/H ensuring fresh water supply</li> <li>LED Spotlights for evening ambience</li> <li>Teak Forward Sunbathing Platform</li> </ul> <h3>Crew</h3> <p>Aboard Playtime, Captain Matthew Lowe and Chef/First Mate Adam Trecco will enhance your charter experience with their professional and personalized service. Both Bahamian natives are experts in marine and gourmet activities, ensuring a bespoke and unforgettable voyage in the Bahamas.</p> - Captain Matthew is an <b>MCA Master of Yachts 200 ton</b> licensed, has extensive local knowledge alongside being a PADI certified diver. - Chef Adam specializes in local cuisines, particularly seafood, and can cater to a variety of dietary preferences and restrictions.</p>
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• singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="36242" data-price="39500"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/playtime/playtime-main-image-uprayc-1706921897_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8846/8846brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8846/8846brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8846/8846brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8846/8846brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8846/8846brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8846/8846brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8846/8846brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8846/8846brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8846/8846brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8846/8846brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8846/8846brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8846/8846brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8846/8846brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8846/8846brochure15_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8846/8846brochure16_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8846/8846brochure17_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8846/8846brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8846/8846brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">Playtime</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $39,500/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 3 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 63 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Lagoon </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 6 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2018 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 14 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://bahamasmotoryachts.com/yacht/crewed-yacht/playtime-63-ft-lagoon/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/bahamasmotoryachts.com/wp-content/uploads/yacht/c/playtime/playtime-main-image-uprayc-1706921897.jpg?ssl=1" data-title = "Playtime" data-link = "https://bahamasmotoryachts.com/yacht/crewed-yacht/playtime-63-ft-lagoon/" data-price = "39500">Inquire</button></p> </div> </div> </div> </div>

Price Terms: Inclusive

Price from $39,500/week

High season $39,500/week

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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This 63-Foot Catamaran Could Be the First Methanol-Powered Boat to Hit the High Seas

 the new archipelago zero.63 will be powered exclusively by the alternative fuel., rachel cormack.

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Methanol hasn’t impacted yachting the way batteries have . It hasn’t created as much hoopla as hydrogen fuel cells , either. Chartwell Marine is hoping to change that, though.

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The multihull will be powered by a combination of a methanol-reforming system and a methanol combustion engine. It will also feature a dedicated “methanol room” that is large enough to house fuel cells totaling 300 kW. In short, the cat not only runs on clean fuel but has an entire infrastructure designed to support it.

“For this project, we wanted to cut through some of the noise being made about electric and hydrogen propulsion, which we feel simply aren’t ready for practical implementation on leisure craft,” Dr. Stephen Weatherley, managing director of Archipelago Expedition Yachts, said in a statement. “Methanol is the alternative fuel that ticks all the boxes for us as a sustainable, practical, and adventurous company, and we’re proud to have it at the heart of our newest offering to the market.”

For the unversed, methanol has little to no carbon footprint when produced from sustainable biomass and is safe for the local environment even when spilled. The fuel also gives yachts a far greater range than batteries. The Archipelago zero.63 can cover 2,000 nautical miles, in fact.

In addition, the cat sports sleek aluminum hulls that enable it to reach an impressive 18 knots at full tilt. It is also equipped with roughly 430 square feet of rooftop solar panels that generate energy to run the hotel load. It has a few batteries, too, that can hold any extra power.

Although the commercial sector has made significant investments in methanol fueling, the rest of the industry has been slow to embrace it. This could be the start of the methanol revolution, though.

Rachel Cormack is a digital editor at Robb Report. She cut her teeth writing for HuffPost, Concrete Playground, and several other online publications in Australia, before moving to New York at the…

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Playtime Yacht Charter

Playtime yacht description.

PLAYTIME is a stunning Lagoon 630 Crewed Power catamaran available for charter out of Nassau in the Bahamas. She can accommodate up to 6 guests in 3 cabins. PLAYTIME is a beautiful Lagoon 630 built in 2018, combining performance and comfort. PLAYTIME has an abundance of space both inside and outside, giving guests the freedom to lounge and dine in a variety of areas. The exterior spaces on this luxurious Lagoon Catamaran offer ample space for relaxing, socializing and spending time with friends and family in comfort. Sit back and enjoy the chef's gourmet food with the stunning turquoise waters of the Bahamas as your backdrop. PLAYTIME is well-equipped. A 19' Boston Whaler is included in the price of the charter with a 150 hp outboard, which provides an amazing opportunity to explore even more of the beauty of the Exumas. PLAYTIME also has fishing gear, allowing for trolling and fly fishing. If guests would rather prefer to swim with the fish, PLAYTIME has snorkeling gear. There is plenty to do above water as well, with PLAYTIME's underwater scooters, wakeboard, paddleboards, and tow behind tubes.

Offered by DMA Yachting, the astonishing charter yacht Playtime is a 63 ft power catamaran. The main attractions of Playtime are her elegant profile and alfresco dining areas. Playtime spends the season in US Virgin Islands. She was completed by the renowned boatbuilder Lagoon in 2018. The expansive yacht layout features 3 cozy cabins and comfortably accommodates a maximum of 6 guests.

Playtime is presented primarily as a power catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The immersive cabins are located in the 2 massive hulls. The cabins are located in the 2 massive hulls. Multiple portholes provide a connection with the natural world outside.

The motor yacht features TWIN VOLVO D4-300HP FISCHER PANDA 10000i PMS 9Kva SPARE GENERATOR IN PORTSIDE ENGINE ROOM engines .

Accommodation

What is the cabin arrangement of playtime.

• 1 Master cabin
• 2 VIP cabins

Weekly price: $39,500 - $39,500

Low Season | High Season

• Length: 63'
• # of Guests: 6
• # of Cabins: 3
• # of Crew: 2
• Builder: Lagoon
• Consumption: 14 Litres/Hr
• Cruising Speed: 10 Knots
• Max. Speed: 15 Knots
• Built Year: 2018

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Playtime yacht charter price.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $39,500

High season rate: $39,500

Weekly rate reflects 7 NIGHTS up to 6 guests: $39,500 USD (Inclusive) MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights x 6 nights. For 5 nights or less, divide weekly rate by 6 nights x number of nights. The rate includes: ● Private Yacht & Crew Service (captain and chef/first mate) ● Provisions and beverages from the standard bar ● Insurance for the yacht and the passengers (civil liability) ● Accommodation in 3 private air-conditioned cabins for a total of 6 guests with en suite bathroom ● All applicable sales taxes ● Bedding, towels and beach towels ● Dinghy: Boston Whaler (19', 8 pax, 150 hp) ● Water Toys: Snorkel Gear 2 Paddle Boards 2 underwater scooters Fishing Rods and Tackle Spearfishing equipment Tube for pulling behind whaler Wake Board ● Audio Visual Equipment/Wifi: Star Link ● Television and Media: TV in salon and in each bedroom with Netflix and Internet ● Fuel for both catamaran and dinghy ● First and last night docking fees at Hurricane Hole Marina in Nassau The rate does not include: ● Cancellation Insurance and private insurance ● Requests for premium spirits or alcohol quantities, which exceed our standard inclusive alcoholic beverage provisioning as part of our inclusive pricing. ● Docking or mooring fees during regular charter nights (first and last night dockage at Hurricane Hole Marina included in inclusive price) ● Airport Transfers ● Personal Expenses ● Any applicable re-positioning fee based on client request (please verify with clearinghouse) ● Crew gratuities (usually around 15% of the total charter fee) CYBA contractWeekly rate reflects 7 NIGHTS up to 6 guests: $39,500 USD (Inclusive) MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights x 6 nights. For 5 nights or less, divide weekly rate by 6 nights x number of nights. The rate includes: ● Private Yacht & Crew Service (captain and chef/first mate) ● Provisions and beverages from the standard bar ● Insurance for the yacht and the passengers (civil liability) ● Accommodation in 3 private air-conditioned cabins for a total of 6 guests with en suite bathroom ● All applicable sales taxes ● Bedding, towels and beach towels ● Dinghy: Boston Whaler (19', 8 pax, 150 hp) ● Water Toys: Snorkel Gear 2 Paddle Boards 2 underwater scooters Fishing Rods and Tackle Spearfishing equipment Tube for pulling behind whaler Wake Board ● Audio Visual Equipment/Wifi: Star Link ● Television and Media: TV in salon and in each bedroom with Netflix and Internet ● Fuel for both catamaran and dinghy ● First and last night docking fees at Hurricane Hole Marina in Nassau The rate does not include: ● Cancellation Insurance and private insurance ● Requests for premium spirits or alcohol quantities, which exceed our standard inclusive alcoholic beverage provisioning as part of our inclusive pricing. ● Docking or mooring fees during regular charter nights (first and last night dockage at Hurricane Hole Marina included in inclusive price) ● Airport Transfers ● Personal Expenses ● Any applicable re-positioning fee based on client request (please verify with clearinghouse) ● Crew gratuities (usually around 15% of the total charter fee) CYBA contract

Price Terms

Playtime Yacht Charter Locations

Summer season.

Winter Season

Specifications.

More Specifications

Diving yacht offers rendezvous diving only, green initiatives.

Water Sports

Other entertainment.

Dinghy Description: Brand: Boston Whaler Length: 19 ft Number of Passengers: 8 HP: 150 Mercury Water Toys: Snorkel Gear 2 Paddles Boards 2 underwater scooters 2 Kayaks Fishing Rods and Tackle Diving gear for up to 6 persons Tube for pulling behind whaler Wake Board Audio Visual Equipment/Wifi: Star Link Television and Media: TV in salon and in each bedroom with Netflix and Internet

Crew Information

Captain: matthew lowe.

Explore the jewels of the Bahamas with the esteemed Captain Matthew Lowe. With his extensive experience and unmatched knowledge of these beautiful islands, he promises to take you on an unforgettable journey. A true connoisseur of customer satisfaction, Captain Matt is dedicated to showcasing the exceptional performance of the luxurious power catamaran, PLAYTIME. He ensures that every guest has an amazing time on board, creating cherished memories that will last a lifetime. When he's not commanding the yacht, Captain Matt is an avid freediver, spearo, treasure hunter, and a master of all water sports. His passion for adventure perfectly complements his love for the sea, making him the ideal captain to guide you on an extraordinary voyage in the Bahamas. Let Captain Matt show you the wonders of the Bahamas aboard the remarkable vessel, PLAYTIME. Adam Trecco: the ideal chef and first mate aboard PLAYTIME. Born in the Bahamas into a family with an innate talent for cooking, Adam's love for the kitchen blossomed from an early age. It was no surprise to his loved ones when he decided to specialize in culinary studies as his secondary education major. Adam has a special passion for creating gourmet meals using locally caught fresh fish. What sets Adam apart is his extraordinary adaptability and dedication to guest satisfaction. He has the unique ability to cater to a diverse range of dietary requirements, crafting menus as unique as the individuals on board. Whether it's a preference for vegetarian cuisine, gluten-free fare, or any other dietary consideration, Adam’s culinary creations are sure to delight the palate.

PLAYTIME MENU OPTIONS

Beverages: All breakfasts served with fresh regular or decaf coffee, assortment of teas and juices.

Mix of Continental and Cooked as Pre-requested. 

Buffet style continental breakfast:

• Spread of fresh products from local market
• Fresh Bread, Rolls, and Muffins
• Cereals (Crunchy Muesli, Corn Flakes, Oats, Granola, Requested Brand) 
• Oatmeal various types - Dairy Products (Milk, Butter, Yogurt) 
• Fresh Fruit Platter (or Fruit Salad)

Cooked options:

• Eggs (Sunny Side Up, Poached, Scrambled, Boiled, Over Easy/Medium/Done)
• Bacon and Sausages - Pancakes (blueberry, banana, or buttermilk pancakes) 
• French Toast
• Eggs Benedict - toasted muffins with poached eggs and hollandaise sauce
• Smoked salmon bagel with cream cheese, lemon and capers
• Breakfast sandwiches or burrito with fried eggs, tomato, cheese, bacon
• Avocado Toast

Lunch Lunches are fresh and light, served with fresh ingredients and a choice of beverages and include entrées such as: 

• Shrimp, Chicken or Steak Kabobs
• Chicken, Mahi, Seared Tuna, or Shrimp blackened on a classic caesar salad
• Bacon-Burgers with savory sweet potato fries “Cheeseburgers in Paradise”
• Jumbo Grilled Hot Dogs with chips
• Fish Tacos with blackened fresh local Mahi-mahi, cilantro lime coleslaw, topped with pineapple salsa
• Philly Cheese Steak Sandwiches on Crispy French Rolls served with chips
• Fresh Captain caught Bahamian Conch Salad
• Hand harvested lobster rolls (when in season)
• Grouper Spinach Salad
• Pineapple braised chicken breast or shrimp quesadillas
• Mango Chicken Salad served with stuffed Croissants
• Lobster Salad
• Fiesta Steak, Chicken, or Shrimp Fajitas with Assorted Salsas and Vegetable
• Bahamian Curry Chicken Wrap (Pulled chicken with mayonnaise, celery and dried cranberries seasoned with curry)
• Chipotle Pulled Chicken Sliders with tangy potato salad
• Mediterranean Greek Salad with Grilled Chicken served with Pita and Hummus
• Customized Beach Picnic: various salads, grilled chicken wraps, local fruits, charcuterie and sandwiches
• Deli fresh sandwiches with roast beef, ham, turkey, lettuce, tomato, onions

Beverages: Iced Tea, Lemonade, Soft Drinks, and Open Bar

Hors d’oeuvres/Appetizers Whether you sip Prosecco, sample the yacht’s specialty drink of the day or enjoy your “go to” favorite cocktail, the chef will serve some pre-dinner hors d’oeuvres or amuse-bouche. Here are some example options: 

• Tuna Nachos
• Shrimp Cocktail
• Fresh Ceviche
• Spinach Artichoke Dip served with Pita Crisps
• Buffalo Wings with homemade blue cheese dressing
• Quesadilla bites
• Homemade guacamole and mango salsa with chips.
• Assorted Hummus with Warm Pita Bread and Veggie Sticks
• Charcuterie board assorted fruits, cheeses, and aged salamis accompanied by a variety of pickles, nuts and served with an array of crackers.
• Soft baked brie served with fruit and crackers
• Grilled Shrimp with a Mango
• Jalapeno Dipping Sauce
• Assortment of cold dips served with an array of fresh crudités

Beverages: Iced Tea, Lemonade, Soft Drinks, Signature Cocktail of the Day, and Open Bar

Dinner You can dine in your t-shirt and shorts yet you will be served like royalty. Dinner begins with either a soup or salad and is served with fresh breads, fresh vegetables, and a selection of beverages. The entrée is followed by dessert and cordials on deck. After dinner, your captain will meet with you to plan your next day’s itinerary.

Sample dinner menus include:

Lobster Bisque

Conch Chowder

Clam Chowder

Tomato Soup

Shrimp Bisque

• Garden Salad
• Caesar Salad
• Apple Walnut Salad
• Tuna Tower, Fresh Yellow Fin Tuna, Mango, Avocado, Sticky Rice with chefs special sauces
• Grilled Bahamian Hogfish with fried plantains and Bahamian peas & rice
• Stone Crab Claws with melted butter or a mustard sauce served with a vegetable medley and jasmine rice
• Shrimp Alfredo over angel hair pasta
• Lobster Quesadilla stuffed with peppers, cheese and creamy sauce.
• Pan Seared Grouper with plantain mashed potatoes and mango salsa
• Grilled Mahi Mahi with mango salsa, lemon basmati rice and spinach
• Seafood Fettuccini with steamed green vegetables
• Seared Grilled Tuna topped with mango papaya salsa and drizzled with balsamic glaze
• Teriyaki marinated tuna steaks with a wasabi sauce, cream mashed potatoes, red cabbage
• Baked Salmon with steamed vegetables, sauteed potatoes or rice
• Caribbean Fish and Chips
• Lobster Tails with risotto: lobster tails grilled in their shells with dill butter & sea salt, creamy risotto.
• Surf and Turf Dinner with a rosemary beurre-blanc and hollandaise
• Slow Cooked Caribbean Barbecue Baby Back Ribs
• Filet Mignon with mashed potatoes, and a peppercorn sauce sauce
• New York Strip with grilled zucchini, squash and red onions with garlic mash potatoes
• Herb Crusted Rack of Lamb with asparagus and garlic mash potatoes
• Spaghetti carbonara prepared in a white wine cream sauce with pancetta, onions and parsley
• Mango Chicken Curry served on a bed of rice with naan bread with garlic butter
• Caribbean Chicken with pineapple cilantro rice and broccoli avocado salad.
• Caribbean marinated chicken breasts grilled to perfection plated with coconut rice and topped with a mango salsa.

Desserts  

• Warm Rum Cake with Fresh Fruit
• Oven Roasted Banana Rum Cheesecake
• Classic Key Lime Pie
• Seasonal Fruit Crisp with Oatmeal Crumble Topping
• Chocolate Cake with a black berry glaze, whipped cream and hazelnuts
• Chocolate Mousse Parfait
• Bananas Foster with Vanilla Ice Cream
• Pineapple Rum Upside-Down Cake
• Fresh Caribbean peaches roasted in a vanilla brown sugar glaze served with a scoop of ice cream.
• Brownies and Vanilla Ice Cream with a caramel drizzle
• A delightful chocolate charcuterie board
• Whipped Sorbet made with Fresh Frozen Fruit
• Fresh fruit and cheese selection

Beverages : Iced Tea, Lemonade, Soft Drinks, and Open Bar. Alcoholic Beverages

Standard Ship's Bar:

Soft drinks, sodas, water, beers are available all day for your enjoyment according to your preference sheet and your budget.

Vodka: Titos/Absolute

Rum: Cruzan/Bacardi (Many flavored rums)

Tequila: El Jimador Silver/Jose Cuervo Whiskey: Jack Daniels/Crown Royal

Gin: Tanqueray/Hendricks

Plus Specialty Liquors: Baileys/Kahlua/Myers Dark/Aperol/Grand Marnier/Specialty Sipping Rums/Frangelico/Curacao/Cointreau/Amaretto/Cognac

If you would like premium wines or spirits not included in the above or desire increased quantities, please let us know and we will be happy to put them on board for you at additional cost to the charter. Please let your reservation agent know your preferred brands by indicating on your preference sheet.

Anytime Snacks:

• Granola Oat Bars
• Honey roasted nuts
• Fruit gummies
• Cookies Salty Assortment of Snacks:
• Popcorn  

Price Terms: Inclusive

Price from $39,500/week

High season $39,500/week

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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Whale and dolphin watching tours starting at only $32.68 - Book Now

• BOOK A PRIVATE CHARTER!

Ocean Adventures Catamaran

Quick details.

• Users Capacity: 59 passengers
• Cruise Ship Size of Boat: 63 feet
• Tag Used For: Whale Watching, Cruises, Events, Burials at Sea

Whale Watching

Private 2 hour charter » monday - friday, private 2 hour charter » saturdays & sundays, cocktail cruise, laguna beach sightseeing, catalina charter, up to 25 people, burial at sea, all private charters do not include gratuity.

Dana Wharf’s newest vessel is the 63-foot catamaran Ocean Adventures, which comfortably holds up to 59 passengers. Dana Wharf’s catamaran was licensed by the U.S. Coast Guard to hold 59 passengers and is the only vessel of its kind to be re-certified from 49 to 59 passengers. This luxury vessel was built exclusively for Dana Wharf!

This eco-friendly vessel is the future of whale watching. With a roomy viewing deck and an inside cabin offering viewing from every area of the vessel. This vessel even offers a large sun area on the back deck for sun lovers and the smoothest ride on the water! You will LOVE this vessel! You’ll feel like you can reach out and touch the dolphins that swim right beneath you!

For more information on the Ocean Adventure Catamaran, visit its complete website here .

Boat shirts are available in the office! Or see our store “https://danawharf.com/wp-content/uploads/sites/5297/2019/11/tshirt.jpeg?auto=compress%2Cformat&amp class=”aligncenter wp-image-5611 size-medium” src=”https://danawharf.com/wp-content/uploads/sites/5297/2019/11/tshirt.jpeg?auto=compress%2Cformat&amp alt=”a blue and white shirt” width=”300″ height=”200″ />

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Public OCean Adventure Tours

• once in a lifetime adventure!
• Hour Glass 8 hours
• User All ages
• Tags Whale Watching

8 Hour Ultimate Whale Watch

Dana Wharf offers a special 8-hour whale watching trip a few times a year. BOOK NOW for an adventure of a lifetime & a day you won’t soon forget!

• most popular!
• Hour Glass 2 hours

Whale & Dolphin Watching Tour

Experience premier year-round whale watching in the Whale Watching Capital of the World® with the true pioneers of the industry.

• Hour Glass 1.5 hours
• User Ages 21+
• Tags Cruise

Orange County Evening Wine Cruise

In the spring and summer, enjoy an evening of sunshine, cool ocean breezes, and romantic sunset views. In the winter, take in the romantic atmosphere of the beautifully lit Dana Point Harbor.

OCean Adventures Captains

Captain corey hall, operations manager, board of directors, gray whale foundation, certified marine naturalist, american cetacean society.

Captain Corey has loved the ocean since he can remember. He was born in Laguna Beach and got his Captain’s License when he was a young man of 19. He’s been on the water ever since, sharing and educating locals and visitors on the marine life here in Dana Point.

He loves both whale watching and fishing equally, especially when there are first-timers or kids on board. Captain Corey enjoys catching Calico Bass because it takes skill and finesse. There are several ways to fish Calico Bass and they can be caught year round here in Dana Point.

Since being a member of the Dana Wharf team of Captains, Captain Corey has a lot of good memories, but perhaps the most memorable was hosting the world’s tallest man on a whale watching trip. “His shoes were as big as many of the fish we catch,” explained the Captain.

Captain Todd Mansur

Director of marine mammal education programs.

Captain Todd was born in Laguna Beach and for the past 32 years has had a career on the ocean. Through a variety of experiences he has had the opportunity to observe hundreds of different marine species, both fish and mammals.

At the impressionable age of 13 he was the only crew member for a 20 passenger operation that fished during the spring, summer, and fall. During the winter he crewed for a whale watching operation. This early exposure to Mother Ocean had a huge impact on Todd.

In 1992 Captain Todd became Dana Wharf Whale Watching’s lead naturalist and conducts all of the pre-excursion in-classroom education for Orange County’s schools. This is also a major role for Todd as a Board Member of the Gray Whale Foundation.

Todd does pubic speaking engagements on the topic upon request. Todd worked as a writer, editor and photographer for the film “Sharing the Shores off Dana Point: A Whale and Dolphin Exploration.”

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2024 McConaghy Boats 63' (19.20 m) MC63P Tourer

Fort lauderdale, florida, united states, performance catamaran, "quality, custom-builds & lightweight, this is mcconaghy." mcconaghy is proud to now introduce an entire line of cruising multihulls. drawing on their 50 years of yacht building excellence, and reputation for creating some of the world’s best performing race boats..

HIN/IMO: SpecOrderTBD

Stock #: B91846

$ 4,549,550 USD

€ 4,198,374 euros $ 6,197,397 cad £ 3,538,357 gbp.

• EMAIL BROKER 1-954-463-0555

Description

McConaghy's continual innovation and investment in new materials and technologies, has allowed the builder to firmly establish their position at the forefront of progressive high-performance and now also luxurious yacht building.

The MC63 is the flagship power model and utilizes highly optimized hull forms combined with the already iconic lines of the McConaghy. This strong, light, and powerful motor yacht is the first among its peers to offer both coastal cruising.

Available- MC63P Tourer Version

McConaghy’s carefully considered use of carbon and precise hull forms allows the MC63P Tourer a fuel-efficient vessel at lower speeds, while still being able to achieve top speeds above 20kts.

The MC63p Tourer offers two flybridge layouts to choose from. This model has the highly desirable Front Cockpit and Opening Forward Weathertight Door. Versatile interior arrangements are available, allowing for a three or four-cabin layout. 

Specifications

LOA: 63' 3'' (19.30 Meters)

Type: Power- New

Beam: 31' 1''

Draft Max: 4' 7''

Single Berths: 2

Double Berths: 3

Maximum Speed: 36

Cruise Speed: 20

Range NMI: 1500

• Fuel Type: Diesel

Hull Material: Other

Hull Finish: Two Pack polyurethane coating

Hull Shape: Catamaran

Air Conditioning: Yes

Bow Thruster: Yes

Fuel Tank: 8000 Gallons (30283.28 Liters)

Fresh Water: 1500 Gallons (5678.12 Liters)

Designer: Ker Yacht Design

Interior Designer: Ker Yacht Design

Builder: McConaghy

Photos click to view all

• Engine Make: Yanmar
• Engine Year: 2023
• Engine Type: Inboard
• Drive Type: Direct
• Power HP: 440.00
• Engine Location: Port
• Engine Location: Starboard

Generator 1

• Generator Make: Onan
• Generator Model: MDKDU with moisture eliminator and insulation (USA)
• Generator KW: 27.00

Full Details

Introducting mcconaghy's power catamaran - mc63p tourer.

McConaghy Multihulls is the latest product range from McConaghy, drawing on our 50 years of yacht-building excellence, as well as a storied history in creating some of the world’s best-known and best-performing race boats. Our continual innovation and investment in new materials and technologies have allowed us to firmly establish our position at the forefront of progressive high-performance yacht building.McConaghy is proud to now introduce an entire line of cruising multihulls to our portfolio, created in collaboration with world-leading designers. The MC63p Tourer features clean lines, apartment-style living, and an overall open and modern dynamic that simultaneously enables more comfortable cruising and better performance; a feat not yet achieved in any other line of a multihull. The MC63p Tourer is our flagship power model and utilizes highly optimized hull forms combined with the already iconic lines of the McConaghy MC62. This strong, light, and powerful motor yacht is the first among its peers to offer both coastal cruising and the capability for far-flung oceanic adventures.

MC63P Tourer Version Equipment & Options Configured

Aft Main Deck 

• Frameless, bi-folding, tempered safety glass doors between the saloon and aft deck
• Clear carbon stairs and handrails to the flybridge with illuminated steps
• Aft deck settee with reversible lounge and table
• Outdoor aft deck rain shower recessed into flybridge structure, hot/cold mixer tap
• Hydraulic swim platform/tender lift with remote control, Seasmart tender cleats, safety locks, folding padeyes (x4), and deck sockets for passerelle and swim ladder
• Recommend tender: OC350 (tender optional)
• Telescopic swim ladder neatly housed in the transom
• Fwd cockpit door
• Fwd settee, table, and sunbed

Saloon to Starboard

• Electric sliding main saloon windows
• L-shaped settee with bench seats, cushions
• Dining table with fold-out extensions on electric struts lowers to become a coffee table

Port Side Galley and the "Island"

• Electric sliding saloon windows with safety locks
• Skylights extending the length of the saloon over the Island and Galley
• Expansive custom Corian countertops
• Twin stainless steel sinks
• Stainless steel Isotherm 160L draw fridge
• Stainless steel Isotherm 160L draw freezer
• Electric oven and cooktop

FlyBridge 

• Enlarged flybridge, with offset spiral stairs to port, sunbeds and a central dining area with a bench seat in front, Central helm station
• Lounge area with wrap-around seating 
• Flybridge Sunbrella cushions
• McConaghy carbon fiber steering wheel

Mid Ship Lounge / Den 

• Custom cabinetry with soft close drawers
• Large articulating TV Cabinet (TV not included) or bookshelf/storage

Entertainment 

• Fusion entertainment system - Four (4) speakers

Rudder and Steering  

• Twin Rudders 
• Hydraulic Steering 

Anchoring & Mooring 

• One (1) Lewmar V4 Electric Windless 

Misc Deck Hardware 

• McConaghy composite stanchions
• Solid stainless steel bow rails

MC63P Tourer Version As-Option Equipment Included:

Interior / Exterior Loose Parts

• Two (2) Saloon Ottomans
• Eighteen (18) Interior/Exterior Scatter Cushions (choice of Sunbrella fabrics)
• Sunbrella and weathermax foam cushions for the foredeck lounge
• For twin berths cabins: Panel insert to convert to a large double berth

House/Domestic Equipment, Batteries, and Inverters

• Generator 12kW Fisher Panda (USA) 
• Air conditioning (reverse cycle Heat/Cool) - 3 cabins and Saloon 
• Water maker - 110L - Spectra Newport 700cc
• Dishwasher - 12 sets - Siemens/Bosch 
• Microwave oven - Siemens/Bosch 
• Washer/Dryer
• Upgrade fridge to 190L - Isotherm 
• Additional 160L stainless steel drawer freezer - Isotherm 
• Wine fridge (20 bottles) - Vitrifigo 
• Ice Maker 23L - Isotherm
• One (1) Interior cabin fan 
• Additional 110/230V socket 
• Additional 12/24V or USB socket
• Four (4) Ocean LED Underwater Lights
• Gas Barbecue - Magma
• Shore water inlet regulator located starboard transom inner topsides
• Removable dingy chocks with fast pins and stainless ratchet straps
• Carbon fiber swim ladder (includes brackets for storage in the engine room)
• McConaghy carbon fiber foldable passerelle customized with boat's name, bag, stanchions, (x2), ropes, clear chequer plate, non-skid, racks for stowage in the engine room and deck fittings

Flybridge 

• Hard top composite flybridge cover with four (4) overhead LED lights
• Soft Storm dodger for the hard top, clear sectional panels, zippers and tracks, can enclose the whole flybridge
• Soft clear aft for enclosed flybridge
• Protective fabric covers for helm stations (x1)
• Cushions for a flybridge seating area - Sunbrella & Weathermax foam

Real Teak Optioned for: 

• Teak floor on the aft deck, swim platform, stairs to side deck, stairs to flybridge, and flybridge sole

Engines, Tankage, Batteries, and Solar Power

• Upgrade to twin (2) 440hp Yanmar engines
• Portable electrical engine throttle control
• One (1) Auto transformer (for USA if two inverters are selected)

Docking and Anchoring Pack 

• Six (6) inflatable fenders (1500 x 450mm) with covers, portable electric pump, and fender lines Carbon fiber boat hook: Six (6) 22mm mooring lines, cored, spliced, looped and whipped: Anchor Bridle, 22mm with chain hook
• Chain counter and windless control on flybridge console
• Two (2) stern cleats for Med mooring
• Two (2) Mooring winches - Lewmar C3 or equivalent
• Upgrade to S/S Lewmar 40kg Anchor

Raymarine Navigation & Electronics

• AIS 650 Class B Transceiver +Active AIS Splitter 100 | 4kW 24" (608mm) HD Color Radome | CP370 ClearPulse 1KW Sonar Module | Evolution Autopilot with p70Rs control head & ACU-400, EV1 Sensor Core, EV1 Cabling kit (suitable for Type 2 & 3 drives) | Ray63 VHF Radio with Integrated GPS receiver | Raystar 150 10Hz GPS/Glonass antenna| 16" Multi-function Display with integrated High CHIRP Conical Sonar for CPT- S | Foward Scan Radar
• Allowance for accepting 49" FlatscreenTV by navigation station (electrically deployed, articulating, TV owner supplied) 
• Outdoor Speaker Pack - four (4) additional Fusion Speakers - two (2) Flybridge 
• Four (4) Bose overhead speakers in the saloon 

Miscellaneous 

• McConaghy Sata Toolbox 
• Antifouling 
• Shrink wrap the whole boat 

Additional Options Below (Not Included in Price)

• 4 x Cabin version - extra double berth cabin in Starboard Hull
• Alternate Config for Generator 12kW Fisher Panda (Europe)
• Alternate Config for Air conditioning (reverse cycle Heat/Cool) - 4 cabins and Saloon 
• Options for various Water makers - 67-155L - Spectra Newport 
• OC 350 Tender Pack including Yamaha 15hp 4-stroke and boat cover

Alternative Synthetic Teak vs Teak 

• Synthetic teak on the aft deck, swim platform, stairs to side deck, stairs to flybridge, and flybridge sole, fwd cockpit
• Solar panels on the coachroof, tredable, non-slip, conformed to the shape of the boat, including electrical regulators (price estimate)
• Solar panels on hard top flybridge cover including electrical regulators (price estimate)
• Allowance for accepting 49" FlatscreenTVfor Owner's Stateroom (Fold down form headliner,TV owner supplied) 
• Wifi network consolidator, booster, and 4G antenna 
• TV 5STV – 45cm Satellite TV Antenna System 
• Option to Shrinkwrap whole boat 

The company offers the details of this vessel in good faith but cannot guarantee or warrant the accuracy of this information nor warrant the condition of the vessel. A buyer should instruct his agents, or his surveyors, to investigate such details as the buyer desires validated. This vessel is offered subject to prior sale, price change or withdrawal without notice.

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Our company was founded by Jack Hargrave in 1957 in Palm Beach, Florida. In addition to being a Hall of Fame yacht designer best known for his work with builders like Amels, Burger, and Hatteras yachts, Jack Hargrave was also a highly successful yacht broker, as was his father before him. If you are not familiar with our company, Hargrave Yachts is one of the oldest and most respected yacht brokerage firms in the State of Florida. In addition to being a full-service yacht brokerage organization we maintain an in-house service department that our customers rate as 5-Star. When most yacht manufacturers put in their own in-house design and engineering departments we made the decision to begin building yachts in the 65’-200’ size range under the Hargrave brand name in 1997. As we tell all our brokerage clients, "If we can't find the perfect boat for you we'll build it!"

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• McCONAGHY MC63P POWER CATAMARAN

The McConaghy MC63P Power catamaran  is packed full of the latest aerospace technology for which this famed yard are known for. She looks like a modern fighter jet, yet at the same time soothing you with a comfortable loft like living environment. The MC63P shares the same trademark open salon/cockpit layout as all McConaghy Yachts .

Next Gen Superyacht. The MC63 Power

McConaghy is continuing innovation and investment in new materials and technologies. The builder has firmly established their position at the forefront of progressive high-performance yachts and the MC63 is an example of this philosophy.

The MC63 is the flagship power model and utilizes highly optimized hull forms combined with the already iconic lines of the McConaghy. This strong, light and powerful motor yacht is the first among its peers to offer both coastal cruising (Tourer Version) and the capability for far-flung oceanic adventures (Offshore Version).

Optional Lifting Foils provide more Speed and Confort

As with all McConaghy yachts this innovative multi hull can be customized to suit owner’s preferences.

Above all you will also find an ocean of power multihull information on our website. Browse through our award winning Multihull Newsletter  and visit our Aeroyacht YouTube Channe l. Additionally Learn free from our 22 Video Multihull Masterclass Series “Catamarans, Arts & Science” and cruise through our resource directory for information on services , such as marinas , financing.

Contact us for more information to discuss your needs on McConaghy Power multihulls.

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MARE BLU Yacht Charter

Mare blu yacht description.

Advertised by DMA Yachting, the impressive charter yacht Mare Blu is a 63 ft power catamaran. The key elements of Mare Blu are her impeccable styling and alfresco dining areas. Mare Blu spends the summer and winter season in British Virgin Islands. She was constructed by the ship builder Lagoon in 2018. The ingenious yacht layout features 4 generous cabins and easily accommodates up to 8 guests.

Mare Blu is presented primarily as a power catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it is where you, as a charter guest, spend most of your time. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.

Accommodation

What is the cabin arrangement of mare blu.

• 4 VIP cabins

Weekly price: $35,900 - $55,000

Low Season | High Season

• Length: 63'
• # of Guests: 8
• # of Cabins: 4
• # of Crew: 3
• Builder: Lagoon
• Built Year: 2018
• Refit: 2023

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Mare blu charter price details.

MARE BLU Yacht Charter Price

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $35,900

High season rate: $55,000

2024 Christmas and Thanksgiving, $49,900/wk all-inclusive. 2023 New Years $55,000/wk all-inclusive. New Year charters cannot start before December 29, 2024 Christmas charters constitute any charters including dates between December 19th - 27th, Christmas charters must end by Dec 27. MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board. No captained-only charters. No Sleep aboards 48 hour turn arounds BVI ports only. No USVI charters or pick up/drop off 2024 Christmas and Thanksgiving, $49,900/wk all-inclusive. 2023 New Years $55,000/wk all-inclusive. New Year charters cannot start before December 29, 2024 Christmas charters constitute any charters including dates between December 19th - 27th, Christmas charters must end by Dec 27. MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board. No captained-only charters. No Sleep aboards 48 hour turn arounds BVI ports only. No USVI charters or pick up/drop off

Price Terms

MARE BLU Yacht Charter Locations

Summer season.

Winter Season

Specifications.

More Specifications

Diving yacht offers rendezvous diving only, green initiatives.

Water Sports

Crew information.

Captain: Tony Morgan

Captain - Tony Morgan Tony hails from the south coast of the UK and has been on the water since before he can remember. Starting out in a pond sailing Optimists before progressing to larger sail boats and yachts. He has been a captain since the age of 18, having received his qualifications upon graduating secondary school. After studying Ancient History and History at University (and now loaded with facts about all his charter destinations!) and a brief stint in Marketing, he found his way back to the sea in 2016 to start a full-time career as a charter captain. He has run charters in a large amount of the Mediterranean, including Greece, Croatia, Turkey and Sicily, as well as crossing the Atlantic multiple times to work in the Caribbean for winter seasons. Most recently, Tony has spent his time in the BVI both running yachts and teaching sailing courses for a well-known sailing school based in Tortola. Chef - Mia Hanks Mia grew up on the water in Sydney’s Northern Beaches cruising on yachts in the majestic Pittwater harbour. She has absolutely fallen in love with the simple pleasures of living on a yacht and introducing guests to this magical world. She enjoys all her passions in this position: gathering people together to share delicious food, traveling, and the water. After studying marketing and working in a corporate job in Sydney for five years she decided to pursue her passion. Years later, she is still living her dream, having catered for guests aboard yachts in Croatia, Greece, Montenegro, Italy, France, the BVIs and the stunning waters around St Maarten. While her cooking repertoire is broad, she loves to prepare fresh and healthy dishes incorporating local delicacies with the freshest produce. She loves the craft of putting tastes, textures, and aromas together and believes that good food creates wonderful experiences that bring people together. Guests offer glowing feedback about the gourmet standard of the dishes Mia serves, how beautifully they are displayed and her ability to interpret the exact kind of food they love. Guests often say that her sociable, enthusiastic presence adds to the enjoyment of their holidays. First Mate - Rachel McArdle Rachel recently fell in love with yachting after completing her first season in the Mediterranean in summer 2023. She grew up in Southern California and originally attended SDSU to complete a degree in teaching. But after spending a summer in Italy working as an Au Pair and catching the travel bug she made the choice to pack up life at home and pursue full time seasonal work. “I never imagined working on boats, but now I can’t picture myself doing anything else. I love being face to face with guests and doing what I can to make their vacation extraordinary.” Tony and Mia met in the industry while working for a sailing flotilla holiday company hosting guests on yachts in the beautiful Mediterranean, with Rachel joining them in the Caribbean this season. This positive and easy going trio share the same passion for travel, sailing and a high level of customer service bringing them together to work as the well-balanced team they are today; Successfully chartering together in the Mediterranean, BVI and surrounds. Putting their shared strong work-ethic to good use, the crew fully embrace the in-depth preparation that is essential to ensure guests enjoy their vacation to the fullest. They relish in the moment guests relax as they joyfully make the boat their home for the week and experience the holiday of their wildest dreams. The excitement that comes from the day-to-day charter activities gives the team endless amounts of satisfaction. From mapping out the route for the day with guests after breakfast, to showing the best snorkeling spots and pointing out some fantastic life under the sea to sunset cocktails and beautifully displayed gourmet dishes that are not only a feast for the eyes but absolutely delicious and fresh too. When guests book their adventure with these friendly, seasoned professionals, they can be confident that every tiny detail will be carefully considered to ensure their once-in-a-lifetime vacation far exceeds their wildest dreams. Captain Tony, Chef Mia, and First Mate Rachel love nothing more than bringing beautiful holidays to life and cannot wait to welcome more people on board to cruise with them.

• cyaID: 8295
• wpcf_mourl:
• mo_cabins: 4
• wpcf_power: Power
• wpcf_powercat: Y
• wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295brochure88.jpg
• wpcf_persons: 8
• wpcf_summerarea: Caribbean Virgin Islands (BVI)
• wpcf_winterarea: Caribbean Virgin Islands (BVI)
• wpcf_length: 63.00
• wpcf_beam: 32
• wpcf_draft: 4
• wpcf_toys: Water Toys<br /> - 1 E-Foil<br /> - 2 Sublu sea scooters<br /> - 2 Stand Up Paddle Boards <br /> - Wakeboard <br /> - Water skis<br /> - Kneeboard<br /> - Towable tube <br /> - Inflatable Mat <br /> - Bote hangout<br /> - Fat Boy Beanbags<br /> - Snorkel equipment
• wpcf_amenities: a:35:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:2:"No";s:17:"multimedia_system";s:0:"";s:4:"nude";s:3:"Inq";s:5:"books";s:3:"Yes";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:0:"";s:10:"guest_pets";s:2:"No";s:9:"camcorder";s:1:"0";s:14:"number_dine_in";s:0:"";s:11:"water_maker";s:4:"Yes ";s:14:"water_capacity";s:0:"";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:0:"";s:13:"number_of_cds";s:0:"";s:11:"board_games";s:3:"Yes";s:10:"sun_awning";s:1:"0";s:6:"bimini";s:1:"0";s:13:"special_diets";s:3:"Inq";s:6:"kosher";s:3:"Inq";s:3:"bbq";s:2:"No";s:12:"gay_charters";s:3:"Inq";s:17:"yachtNudeCharters";s:3:"Inq";s:10:"hairdryers";s:3:"Yes";s:22:"number_of_port_hatches";s:0:"";s:7:"smoking";s:0:"";s:11:"crew_smokes";s:3:"Inq";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:0:"";s:9:"generator";s:3:"Yes";s:8:"inverter";s:0:"";s:8:"voltages";s:0:"";s:7:"hammock";s:0:"";s:10:"windscoops";s:0:"";}
• wpcf_ac: Full
• wpcf_bbq: No
• wpcf_internet: Onboard WIFI
• wpcf_generator: Yes
• wpcf_engines:
• wpcf_year: 2018
• wpcf_builder: Lagoon
• wpcf_accommodation: 4 Queen cabins with en-suite heads
• currency: USD
• yachtCurrencySymbol: $
• property_price: 35900
• mo_price: 35900
• wpcf_high_price: 55000
• wpcf_price_details: 2024 Christmas and Thanksgiving, $49,900/wk all-inclusive. 2023 New Years $55,000/wk all-inclusive. New Year charters cannot start before December 29, 2024 Christmas charters constitute any charters including dates between December 19th - 27th, Christmas charters must end by Dec 27. MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board. No captained-only charters. No Sleep aboards 48 hour turn arounds BVI ports only. No USVI charters or pick up/drop off
• wpcf_crew: a:16:{s:4:"info";s:4507:"Captain - Tony Morgan <br /> <br /> Tony hails from the south coast of the UK and has been on the water since before he can remember. Starting out in a pond sailing Optimists before progressing to larger sail boats and yachts. He has been a captain since the age of 18, having received his qualifications upon graduating secondary school. After studying Ancient History and History at University (and now loaded with facts about all his charter destinations!) and a brief stint in Marketing, he found his way back to the sea in 2016 to start a full-time career as a charter captain. He has run charters in a large amount of the Mediterranean, including Greece, Croatia, Turkey and Sicily, as well as crossing the Atlantic multiple times to work in the Caribbean for winter seasons. Most recently, Tony has spent his time in the BVI both running yachts and teaching sailing courses for a well-known sailing school based in Tortola.<br /> <br /> Chef - Mia Hanks<br /> <br /> Mia grew up on the water in Sydney’s Northern Beaches cruising on yachts in the majestic Pittwater harbour. She has absolutely fallen in love with the simple pleasures of living on a yacht and introducing guests to this magical world. She enjoys all her passions in this position: gathering people together to share delicious food, traveling, and the water. After studying marketing and working in a corporate job in Sydney for five years she decided to pursue her passion. Years later, she is still living her dream, having catered for guests aboard yachts in Croatia, Greece, Montenegro, Italy, France, the BVIs and the stunning waters around St Maarten. While her cooking repertoire is broad, she loves to prepare fresh and healthy dishes incorporating local delicacies with the freshest produce. She loves the craft of putting tastes, textures, and aromas together and believes that good food creates wonderful experiences that bring people together. Guests offer glowing feedback about the gourmet standard of the dishes Mia serves, how beautifully they are displayed and her ability to interpret the exact kind of food they love. Guests often say that her sociable, enthusiastic presence adds to the enjoyment of their holidays.<br /> <br /> <br /> First Mate - Rachel McArdle<br /> <br /> Rachel recently fell in love with yachting after completing her first season in the Mediterranean in summer 2023. She grew up in Southern California and originally attended SDSU to complete a degree in teaching. But after spending a summer in Italy working as an Au Pair and catching the travel bug she made the choice to pack up life at home and pursue full time seasonal work. “I never imagined working on boats, but now I can’t picture myself doing anything else. I love being face to face with guests and doing what I can to make their vacation extraordinary.” <br /> <br /> Tony and Mia met in the industry while working for a sailing flotilla holiday company hosting guests on yachts in the beautiful Mediterranean, with Rachel joining them in the Caribbean this season. This positive and easy going trio share the same passion for travel, sailing and a high level of customer service bringing them together to work as the well-balanced team they are today; Successfully chartering together in the Mediterranean, BVI and surrounds. Putting their shared strong work-ethic to good use, the crew fully embrace the in-depth preparation that is essential to ensure guests enjoy their vacation to the fullest.<br /> <br /> They relish in the moment guests relax as they joyfully make the boat their home for the week and experience the holiday of their wildest dreams. The excitement that comes from the day-to-day charter activities gives the team endless amounts of satisfaction. From mapping out the route for the day with guests after breakfast, to showing the best snorkeling spots and pointing out some fantastic life under the sea to sunset cocktails and beautifully displayed gourmet dishes that are not only a feast for the eyes but absolutely delicious and fresh too.<br /> <br /> When guests book their adventure with these friendly, seasoned professionals, they can be confident that every tiny detail will be carefully considered to ensure their once-in-a-lifetime vacation far exceeds their wildest dreams. 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• wpcf_menu: <p><strong>Day One</strong></p> <p><em><span style="font-weight: 400;">All breakfasts are served with a colourful fruit platter, fresh juices, cereals, yogurt, bread/toast and condiments.</span></em></p> <p><span style="font-weight: 400;">Breakfast</span></p> <p><span style="font-weight: 400;">Eggs Benedict served on a Warm Croissant with Home-made Hollandaise Sauce</span></p> <p><span style="font-weight: 400;">Lunch</span></p> <p><span style="font-weight: 400;">Sizzling Moroccan Shrimp Barbecued and served with Tri-coloured Quinoa, Mixed Vegetables, Mint &amp; topped with Greek Yogurt</span></p> <p><span style="font-weight: 400;">Cocktail Hour</span></p> <p><span style="font-weight: 400;">Espresso Martini&nbsp;</span></p> <p><span style="font-weight: 400;">Wild Mushroom and Truffle Arancini Balls</span></p> <p><span style="font-weight: 400;">Dinner</span></p> <p><span style="font-weight: 400;">Surf &amp; Turf of Tender Filet Mignon accompanied by Pan Fried Buttery Scallops, Pumpkin Puree &amp; Crunchy Brussel Sprouts</span></p> <p><span style="font-weight: 400;">Chocolate &amp; Salted Caramel Melting Dome</span></p> <p><strong>Day Two</strong></p> <p><span style="font-weight: 400;">Breakfast</span></p> <p><span style="font-weight: 400;">Zucchini &amp; Corn Fritters accompanied by Chef Mia&rsquo;s Famous Tomato Relish, Bacon, Smashed Avocado &amp; topped with Arugula</span></p> <p><span style="font-weight: 400;">Lunch</span></p> <p><span style="font-weight: 400;">Slow-Cooked Rum &amp; Coke BBQ Pulled Pork Sliders served with a Tangy Apple-slaw &amp; Baked Sweet Potato Fries</span></p> <p><span style="font-weight: 400;">Cocktail Hour</span></p> <p><span style="font-weight: 400;">Strawberries &amp; Cream Daquiri&nbsp;</span></p> <p><span style="font-weight: 400;">Coconut Crusted Fried Shrimp</span></p> <p><span style="font-weight: 400;">Dinner</span></p> <p><span style="font-weight: 400;">Miso-Glazed Eggplant with a Red Tapenade served on a bed of Bulgur Wheat, Cous Cous and Flaked Almonds topped with Creamy Coconut Yogurt</span></p> <p><span style="font-weight: 400;">Spiked Strawberry &amp; Vanilla Liqueur Ice Cream Cones</span></p> <p><strong>Day Three</strong></p> <p><span style="font-weight: 400;">Breakfast</span></p> <p><span style="font-weight: 400;">Brioche French Toast Towers served with Home-made Banana Caramel Sauce, Fresh Whipped Cream, Maple Syrup &amp; a Fresh Fruit Skewer</span></p> <p><span style="font-weight: 400;">Lunch</span></p> <p><span style="font-weight: 400;">Panko Crusted Local Mahi-Mahi Tacos served with a Cabbage Slaw, Freshly Diced Mango &amp; a Creamy Cilantro &amp; Lime Dressing</span></p> <p><span style="font-weight: 400;">Cocktail Hour</span></p> <p><span style="font-weight: 400;">Fresh Pina Colada&nbsp;</span></p> <p><span style="font-weight: 400;">Traditional Tostones &ndash; Twice Fried Local Plantains with a Hint of Spice served with Hummus, Pita Chips &amp; Dipping Vegetables</span></p> <p><span style="font-weight: 400;">Dinner</span></p> <p><span style="font-weight: 400;">Jamaican Jerk Chicken Drumsticks charred on the BBQ and served with Classic Rice &amp; Beans, Creamy Potato Salad &amp; a Yogurt and Lime Sauce</span></p> <p><span style="font-weight: 400;">Banoffee Pie with Fresh Cream &amp; Chocolate Shavings</span></p> <p><strong>Day Four</strong></p> <p><span style="font-weight: 400;">Breakfast</span></p> <p><span style="font-weight: 400;">Huevos Rancheros with fresh Salsa Picante, Sliced Avocado &amp; Crumbed Queso Fresco</span></p> <p><span style="font-weight: 400;">Lunch</span></p> <p><span style="font-weight: 400;">Chicken Caesar Wedge Salad with Home-made Dressing &amp; Crispy Croutons</span></p> <p><span style="font-weight: 400;">Cocktail Hour</span></p> <p><span style="font-weight: 400;">The Giggly Rose Caprese Salad Skewers</span></p> <p><span style="font-weight: 400;">Dinner</span></p> <p><span style="font-weight: 400;">Garlic &amp; Herb Crusted Roast Rack of Lamb with Leek Puree, Polenta Chips &amp; Lightly Seared Broccolini</span></p> <p><span style="font-weight: 400;">Thin Apple Tart with Candied Pecans, Salted Caramel Ice Cream &amp; Toffee Sauce</span></p> <p><strong>Day Five</strong></p> <p><span style="font-weight: 400;">Breakfast</span></p> <p><span style="font-weight: 400;">Baked Ham, Cheese &amp; Baby Spinach Frittata with Saut&eacute;ed Mushrooms</span></p> <p><span style="font-weight: 400;">Lunch</span></p> <p><span style="font-weight: 400;">Thai Noodle Salad with Home-made Satay Sauce and Ginger Sesame Tofu</span></p> <p><span style="font-weight: 400;">Cocktail Hour</span></p> <p><span style="font-weight: 400;">Fresh Grapefruit Paloma&nbsp;</span></p> <p><span style="font-weight: 400;">Brie &amp; Cranberry Tarts Roasted with Rosemary</span></p> <p><span style="font-weight: 400;">Dinner</span></p> <p><span style="font-weight: 400;">Prosciutto Wrapped Chicken Breast with Truffle Mash Potato &amp; Buttery Asparagus</span></p> <p><span style="font-weight: 400;">Angel Food Cake with a Rosewater &amp; Cream Cheese Frosting</span></p> <p><strong>Day Six</strong></p> <p><span style="font-weight: 400;">Breakfast</span></p> <p><span style="font-weight: 400;">Hearty Breaky Stack &ndash; 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Toys<br /> - 1 E-Foil<br /> - 2 Sublu sea scooters<br /> - 2 Stand Up Paddle Boards <br /> - Wakeboard <br /> - Water skis<br /> - Kneeboard<br /> - Towable tube <br /> - Inflatable Mat <br /> - Bote hangout<br /> - Fat Boy Beanbags<br /> - Snorkel equipment ";s:19:"yachtOtherEntertain";s:0:"";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:30:"Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:30:"Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"5";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"0";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:10097:"<p><strong>Day One</strong></p> <p><em><span style="font-weight: 400;">All breakfasts are served with a colourful fruit platter, fresh juices, cereals, yogurt, bread/toast and condiments.</span></em></p> <p><span style="font-weight: 400;">Breakfast</span></p> <p><span style="font-weight: 400;">Eggs Benedict served on a Warm Croissant with Home-made Hollandaise Sauce</span></p> <p><span style="font-weight: 400;">Lunch</span></p> <p><span style="font-weight: 400;">Sizzling Moroccan Shrimp Barbecued and served with Tri-coloured Quinoa, Mixed Vegetables, Mint &amp; topped with Greek Yogurt</span></p> <p><span style="font-weight: 400;">Cocktail Hour</span></p> <p><span style="font-weight: 400;">Espresso Martini&nbsp;</span></p> <p><span style="font-weight: 400;">Wild Mushroom and Truffle Arancini Balls</span></p> <p><span style="font-weight: 400;">Dinner</span></p> <p><span style="font-weight: 400;">Surf &amp; Turf of Tender Filet Mignon accompanied by Pan Fried Buttery Scallops, Pumpkin Puree &amp; Crunchy Brussel Sprouts</span></p> <p><span style="font-weight: 400;">Chocolate &amp; Salted Caramel Melting Dome</span></p> <p><strong>Day Two</strong></p> <p><span style="font-weight: 400;">Breakfast</span></p> <p><span style="font-weight: 400;">Zucchini &amp; Corn Fritters accompanied by Chef Mia&rsquo;s Famous Tomato Relish, Bacon, Smashed Avocado &amp; topped with Arugula</span></p> <p><span style="font-weight: 400;">Lunch</span></p> <p><span style="font-weight: 400;">Slow-Cooked Rum &amp; Coke BBQ Pulled Pork Sliders served with a Tangy Apple-slaw &amp; Baked Sweet Potato Fries</span></p> <p><span style="font-weight: 400;">Cocktail Hour</span></p> <p><span style="font-weight: 400;">Strawberries &amp; Cream Daquiri&nbsp;</span></p> <p><span style="font-weight: 400;">Coconut Crusted Fried Shrimp</span></p> <p><span style="font-weight: 400;">Dinner</span></p> <p><span style="font-weight: 400;">Miso-Glazed Eggplant with a Red Tapenade served on a bed of Bulgur Wheat, Cous Cous and Flaked Almonds topped with Creamy Coconut Yogurt</span></p> <p><span style="font-weight: 400;">Spiked Strawberry &amp; Vanilla Liqueur Ice Cream Cones</span></p> <p><strong>Day Three</strong></p> <p><span style="font-weight: 400;">Breakfast</span></p> <p><span style="font-weight: 400;">Brioche French Toast Towers served with Home-made Banana Caramel Sauce, Fresh Whipped Cream, Maple Syrup &amp; a Fresh Fruit Skewer</span></p> <p><span style="font-weight: 400;">Lunch</span></p> <p><span style="font-weight: 400;">Panko Crusted Local Mahi-Mahi Tacos served with a Cabbage Slaw, Freshly Diced Mango &amp; a Creamy Cilantro &amp; Lime Dressing</span></p> <p><span style="font-weight: 400;">Cocktail Hour</span></p> <p><span style="font-weight: 400;">Fresh Pina Colada&nbsp;</span></p> <p><span style="font-weight: 400;">Traditional Tostones &ndash; Twice Fried Local Plantains with a Hint of Spice served with Hummus, Pita Chips &amp; Dipping Vegetables</span></p> <p><span style="font-weight: 400;">Dinner</span></p> <p><span style="font-weight: 400;">Jamaican Jerk Chicken Drumsticks charred on the BBQ and served with Classic Rice &amp; Beans, Creamy Potato Salad &amp; a Yogurt and Lime Sauce</span></p> <p><span style="font-weight: 400;">Banoffee Pie with Fresh Cream &amp; Chocolate Shavings</span></p> <p><strong>Day Four</strong></p> <p><span style="font-weight: 400;">Breakfast</span></p> <p><span style="font-weight: 400;">Huevos Rancheros with fresh Salsa Picante, Sliced Avocado &amp; Crumbed Queso Fresco</span></p> <p><span style="font-weight: 400;">Lunch</span></p> <p><span style="font-weight: 400;">Chicken Caesar Wedge Salad with Home-made Dressing &amp; Crispy Croutons</span></p> <p><span style="font-weight: 400;">Cocktail Hour</span></p> <p><span style="font-weight: 400;">The Giggly Rose Caprese Salad Skewers</span></p> <p><span style="font-weight: 400;">Dinner</span></p> <p><span style="font-weight: 400;">Garlic &amp; Herb Crusted Roast Rack of Lamb with Leek Puree, Polenta Chips &amp; Lightly Seared Broccolini</span></p> <p><span style="font-weight: 400;">Thin Apple Tart with Candied Pecans, Salted Caramel Ice Cream &amp; Toffee Sauce</span></p> <p><strong>Day Five</strong></p> <p><span style="font-weight: 400;">Breakfast</span></p> <p><span style="font-weight: 400;">Baked Ham, Cheese &amp; Baby Spinach Frittata with Saut&eacute;ed Mushrooms</span></p> <p><span style="font-weight: 400;">Lunch</span></p> <p><span style="font-weight: 400;">Thai Noodle Salad with Home-made Satay Sauce and Ginger Sesame Tofu</span></p> <p><span style="font-weight: 400;">Cocktail Hour</span></p> <p><span style="font-weight: 400;">Fresh Grapefruit Paloma&nbsp;</span></p> <p><span style="font-weight: 400;">Brie &amp; Cranberry Tarts Roasted with Rosemary</span></p> <p><span style="font-weight: 400;">Dinner</span></p> <p><span style="font-weight: 400;">Prosciutto Wrapped Chicken Breast with Truffle Mash Potato &amp; Buttery Asparagus</span></p> <p><span style="font-weight: 400;">Angel Food Cake with a Rosewater &amp; Cream Cheese Frosting</span></p> <p><strong>Day Six</strong></p> <p><span style="font-weight: 400;">Breakfast</span></p> <p><span style="font-weight: 400;">Hearty Breaky Stack &ndash; A Portobello Mushroom is Stacked with Avocado, Bacon &amp; Eggs &amp; Covered in Creamy Hollandaise</span></p> <p><span style="font-weight: 400;">Lunch</span></p> <p><span style="font-weight: 400;">Japanese Inspired Poke bowls &ndash; Sushi Rice is accompanied by a Sesame Crusted Tuna Steak, Edamame Beans, Avocado, Pickled Cabbage &amp; Red Onion, Peppers, Cucumber &amp; a Spicy Mayo</span></p> <p><span style="font-weight: 400;">Cocktail Hour</span></p> <p><span style="font-weight: 400;">Jalape&ntilde;o Margarita&nbsp;</span></p> <p><span style="font-weight: 400;">Crab Cakes with Horseradish Cream</span></p> <p><span style="font-weight: 400;">Dinner</span></p> <p><span style="font-weight: 400;">Caribbean Inspired Sweet Potato Curry Served with Fluffy White Rice and Toasted Pita</span></p> <p><span style="font-weight: 400;">Healthy Rich Chocolate &amp; Avocado Mousse Served with Slivered Almonds and Fresh Raspberries</span></p> <p><strong>Day Seven</strong></p> <p><span style="font-weight: 400;">Breakfast</span></p> <p><span style="font-weight: 400;">Traditional Turkish Shakshuka served with Feta and 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Morgan ";s:18:"yachtCaptainNation";s:2:"UK";s:16:"yachtCaptainBorn";s:4:"1993";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:10:"Mia Hanks ";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:6:"AUS/UK";s:15:"yachtCrewYrBorn";s:4:"1992";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:4507:"Captain - Tony Morgan <br /> <br /> Tony hails from the south coast of the UK and has been on the water since before he can remember. Starting out in a pond sailing Optimists before progressing to larger sail boats and yachts. He has been a captain since the age of 18, having received his qualifications upon graduating secondary school. After studying Ancient History and History at University (and now loaded with facts about all his charter destinations!) and a brief stint in Marketing, he found his way back to the sea in 2016 to start a full-time career as a charter captain. He has run charters in a large amount of the Mediterranean, including Greece, Croatia, Turkey and Sicily, as well as crossing the Atlantic multiple times to work in the Caribbean for winter seasons. Most recently, Tony has spent his time in the BVI both running yachts and teaching sailing courses for a well-known sailing school based in Tortola.<br /> <br /> Chef - Mia Hanks<br /> <br /> Mia grew up on the water in Sydney’s Northern Beaches cruising on yachts in the majestic Pittwater harbour. She has absolutely fallen in love with the simple pleasures of living on a yacht and introducing guests to this magical world. She enjoys all her passions in this position: gathering people together to share delicious food, traveling, and the water. After studying marketing and working in a corporate job in Sydney for five years she decided to pursue her passion. Years later, she is still living her dream, having catered for guests aboard yachts in Croatia, Greece, Montenegro, Italy, France, the BVIs and the stunning waters around St Maarten. While her cooking repertoire is broad, she loves to prepare fresh and healthy dishes incorporating local delicacies with the freshest produce. She loves the craft of putting tastes, textures, and aromas together and believes that good food creates wonderful experiences that bring people together. Guests offer glowing feedback about the gourmet standard of the dishes Mia serves, how beautifully they are displayed and her ability to interpret the exact kind of food they love. Guests often say that her sociable, enthusiastic presence adds to the enjoyment of their holidays.<br /> <br /> <br /> First Mate - Rachel McArdle<br /> <br /> Rachel recently fell in love with yachting after completing her first season in the Mediterranean in summer 2023. She grew up in Southern California and originally attended SDSU to complete a degree in teaching. But after spending a summer in Italy working as an Au Pair and catching the travel bug she made the choice to pack up life at home and pursue full time seasonal work. “I never imagined working on boats, but now I can’t picture myself doing anything else. I love being face to face with guests and doing what I can to make their vacation extraordinary.” <br /> <br /> Tony and Mia met in the industry while working for a sailing flotilla holiday company hosting guests on yachts in the beautiful Mediterranean, with Rachel joining them in the Caribbean this season. This positive and easy going trio share the same passion for travel, sailing and a high level of customer service bringing them together to work as the well-balanced team they are today; Successfully chartering together in the Mediterranean, BVI and surrounds. Putting their shared strong work-ethic to good use, the crew fully embrace the in-depth preparation that is essential to ensure guests enjoy their vacation to the fullest.<br /> <br /> They relish in the moment guests relax as they joyfully make the boat their home for the week and experience the holiday of their wildest dreams. The excitement that comes from the day-to-day charter activities gives the team endless amounts of satisfaction. From mapping out the route for the day with guests after breakfast, to showing the best snorkeling spots and pointing out some fantastic life under the sea to sunset cocktails and beautifully displayed gourmet dishes that are not only a feast for the eyes but absolutely delicious and fresh too.<br /> <br /> When guests book their adventure with these friendly, seasoned professionals, they can be confident that every tiny detail will be carefully considered to ensure their once-in-a-lifetime vacation far exceeds their wildest dreams. Captain Tony, Chef Mia, and First Mate Rachel love nothing more than bringing beautiful holidays to life and cannot wait to welcome more people on board to cruise with them.";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295crew2.jpg";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295crew3.jpg";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:11:"Tony Morgan";s:14:"yachtCrew2Name";s:9:"Mia Hanks";s:14:"yachtCrew3Name";s:14:"Rachel Mcardle";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:10:"Stewardess";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"USA";s:13:"yachtHomePort";s:3:"BVI";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:0:"";s:10:"yachtNumGC";i:24;s:13:"yachtGC1Title";s:21:"Best Birthday Ever!!!";s:8:"yachtGC1";s:455:"Tony, Mia, and Rachel - Thank you for the most memorable 40th B-day trip! Hopefully some of those memories are never to be discussed ha! The food, drinks, and company were impeccable. Each dish really was amazing and just when we thought it couldn’t be topped, Bam! We came to relax and left with tattoos, new friends, and plans to come back. Oh and we can’t forget Mia’s special playlists! Everything was perfect and more. Thanks again!";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests26500-1.jpg";s:10:"yachtGC1P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests26500-2.jpg";s:10:"yachtGC1P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests26500-3.jpg";s:13:"yachtGC2Title";s:27:"Amazing trip! Amazing crew!";s:8:"yachtGC2";s:491:"We had a special time on this unforgettable voyage. Thank you for your kindness, humor, attention to detail, and helping create such a relaxing trip! We will cherish these days forever. We can’t thank you enough for all your hard work and amazing attention to detail. Thank you for putting up with our crazy kids. You made it so special for them! Mia - thank you for dealing with my dietary restrictions, I know it wasn’t easy. You did a great job! <br /> - The Grossman Family ";s:10:"yachtGC2P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests26499-1.jpg";s:10:"yachtGC2P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests26499-2.jpg";s:10:"yachtGC2P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests26499-3.jpg";s:13:"yachtGC3Title";s:28:"You all were the best crew! ";s:8:"yachtGC3";s:743:"Tony, Mia, Rachel - Wow wow wow! You made our vacation so special with all the personal touches. Tony, thanks for going above and beyond especially with the E-foil and navigating an incredible itinerary. The Anchorage‘s were beyond beautiful and the activities were so fun. Mia, thanks for the extra pounds. Your food was beyond delicious. We appreciate you accommodating all of our different tastes. We will miss our meals. Rachel, cocktails and attention were amazing! Thank you for introducing us to some new drinks. Everyone should have a Rachel for the week. Please keep in touch. Call us so we can return the favor of a meal and drink. We will miss you and Mare Blu! Happy sailing! With love, Allison, Peter, Marisa, & Bradley.";s:10:"yachtGC3P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests26498-1.jpg";s:10:"yachtGC3P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests26498-2.jpg";s:10:"yachtGC3P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests26498-3.jpg";s:13:"yachtGC4Title";s:15:"Impeccable job!";s:8:"yachtGC4";s:382:"This trip has been everything we could hope for and more. We had so much fun on all our excursions and also time on the boat chatting with you all. Rachel‘s cocktails were on point, and Mia‘s cuisine was above and beyond anything we could’ve imagined! Thank you with so much gratitude. Amazing in every way! -Jim, Kerri, Pamela, Michelle, Matt, Mare, & Bobby. ";s:10:"yachtGC4P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests26238-1.jpg";s:10:"yachtGC4P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests26238-2.jpg";s:10:"yachtGC4P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests26238-3.jpg";s:13:"yachtGC5Title";s:34:"You are so welcoming and attentive";s:8:"yachtGC5";s:561:"We cannot begin to express how much we have enjoyed our time on Mare Blu and the adventures of exploring the various Islands. You are so welcoming and so attentive to us. I found myself feeling so grateful for this opportunity and the blessings that come from friendship and exploration. The Mare Blu is a fine boat. Ship shape. The islands and water are Idealic and matched to the T by food, beverages, and activities that you all prepared and arranged for us. Come to Southwest Colorado! We will take good care of you! - Keenan, Beverly, Blair, & Maureen.";s:10:"yachtGC5P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests26236-1.jpg";s:10:"yachtGC5P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests26236-2.jpg";s:10:"yachtGC5P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests26236-3.jpg";s:13:"yachtGC6Title";s:30:"Food, fun, friends! The best! ";s:8:"yachtGC6";s:368:"Tony, Mia, Rachel we had the most wonderful experience on the Mare Blu! Thank you for all you did to make it the dreamiest vacation ever. You are all such good host, knowing everyone's needs and meeting them for all of us. We enjoyed our voyage and will treasure it forever! Thank you for everything. Will be back to see you. - Kelly, Sarah, Stephen & Kim.<br /> ";s:10:"yachtGC6P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests26235-1.jpg";s:10:"yachtGC6P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests26235-2.jpg";s:10:"yachtGC6P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests26235-3.jpg";s:13:"yachtGC7Title";s:47:"Thank you for your thoughtfulness & energy.";s:8:"yachtGC7";s:445:"Tony, Mia, Rachel - This week on the boat has been amazing! It’s not easy dealing with 4 small children and you all were great with them. So many memories made! Thank you for your thoughtfulness and energy. We greatly appreciate it and it didn’t go unnoticed. The BVI is incredible, each island/ spot you took us to was brilliant! The food, hospitality, and your kindness will be missed. Thank you again for an awesome week! <br /> ";s:10:"yachtGC7P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests26234-1.jpg";s:10:"yachtGC7P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests26234-2.jpg";s:10:"yachtGC7P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests26234-3.jpg";s:13:"yachtGC8Title";s:29:"Thank you for an amazing week";s:8:"yachtGC8";s:264:"Thank you for an amazing week (and for putting up with us) LOL. Mia, the food was awesome, great cocktails from Rachel, and lots of fun outings with Tony. Hope our paths cross again in the future! - Marion, Stephen, Chris, Sue, Dwight, Laura, Guy, & Lori. Xoxo";s:10:"yachtGC8P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests26232-1.jpg";s:10:"yachtGC8P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests26232-2.jpg";s:10:"yachtGC8P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests26232-3.jpg";s:13:"yachtGC9Title";s:35:"Love Mare Blu & Fantastic Crew!";s:8:"yachtGC9";s:504:"Thank you for keeping us safe, happy, and full! This was a trip of a lifetime so much beauty and exciting water activities and tranquil floats. Captain Tony is the best, thank you for all your patience and e-foil mastery and wonderful laugh. Mia, your skills are simply amazing! Every meal was a treasure and we loved it and you! Rachel, thank you for keeping us happy with libations and picking up after our fun!! Love from our crew to yours!! Love you Mare Blu Crew! Thank you! - The Parks Fam.<br /> ";s:10:"yachtGC9P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests26231-1.jpg";s:10:"yachtGC9P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests26231-2.jpg";s:10:"yachtGC9P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests26231-3.jpg";s:14:"yachtGC10Title";s:26:"This was a lifetime memory";s:9:"yachtGC10";s:274:"Unbelievable crew, unbelievable food, beautiful boat. Thank you so much for the trip of a lifetime. Tony, Mia, Rachel, thank you for a week of fun days and fun nights. Your sense of customer service is the absolute best! - David, Cindy, Mitch, Laurel, Victoria & Peter.";s:11:"yachtGC10P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests25283-1.jpg";s:11:"yachtGC10P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests25283-2.jpg";s:11:"yachtGC10P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests25283-3.jpg";s:14:"yachtGC11Title";s:25:"Every moment was perfect!";s:9:"yachtGC11";s:212:"What a great week! Great food and great company. Tony, Mia, Rachel, your <br /> hospitality was excellent. You made our trip relaxing. Thank you for all your hard work. Hope to see you again. - Mike & Kerry.";s:11:"yachtGC11P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests25282-1.jpg";s:11:"yachtGC11P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests25282-2.jpg";s:11:"yachtGC11P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests25282-3.jpg";s:14:"yachtGC12Title";s:16:"DREAM vacation! ";s:9:"yachtGC12";s:422:"It was so fun getting to know you all. Picture perfect scenery, exquisite food, adventurous water sports & breathtaking stops. Seeing you three work together makes for a fun week o a boat! You pulled out all the “add ons” with our theme nights. We will never forget the memories made on Mare Blu with all of you! <3 Kathy, Kristyn, Matt, Liz, Kim, Michael, Annie, and Andrea. - Minnesota” <br /> ";s:11:"yachtGC12P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests25281-1.jpg";s:11:"yachtGC12P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests25281-2.jpg";s:11:"yachtGC12P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests25281-3.jpg";s:14:"yachtGC13Title";s:22:"What a wonderful trip!";s:9:"yachtGC13";s:292:"We appreciate everything you did to make this an amazing experience. Mia, we have never tasted food this good. Tony and Rachel, thanks for putting up with us and our silly antics. We will never forget you or this trip! Xoxo - Michelle, Andrew, Kristen, Dale, Sheila, Alex, Chris, & Niamh.";s:11:"yachtGC13P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests25280-1.jpg";s:11:"yachtGC13P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests25280-2.jpg";s:11:"yachtGC13P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests25280-3.jpg";s:14:"yachtGC14Title";s:20:"The trip was amazing";s:9:"yachtGC14";s:254:"Thanks so much,<br /> Tony, Mia and Jordan<br /> <br /> We love you!! You made our trip special. Thank you for everything<br /> The trip was amazing<br /> The food was amazing<br /> The energy was amazing<br /> Truly thankful<br /> The Monningers";s:11:"yachtGC14P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests24294-1.jpg";s:11:"yachtGC14P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests24294-2.jpg";s:11:"yachtGC14P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests24294-3.jpg";s:14:"yachtGC15Title";s:82:"Week in the British Virgin Islands aboard Mare Blu was an absolute dream come true";s:9:"yachtGC15";s:3329:"DEC 7-17 Aboard the Mare Blu -<br /> <br /> We recently embarked on a week-long adventure in the British Virgin Islands, chartering a new to us boat that exceeded all our expectations. From the moment we set foot on board, it was clear that we were in for a remarkable journey. Our Captain, Tony, and the exceptional crew made this trip a truly unforgettable experience.<br /> <br /> Captain Tony was the anchor to a great team. His extensive knowledge of the British Virgin Islands, coupled with his passion for sailing, ensured that we enjoyed the most of our trip given the weather and the fact this was our 15th year in the BVI. Tony's friendly demeanor and willingness to share stories and insights about the islands added a personal touch to our adventure.<br /> <br /> The crew (Jordon & Darsey) on board was nothing short of incredible. Although Darsey was only stepping in for Mia, she did her proud in all respects! A tip of the hat to Virgin Charter Yachts for making sure our experience never changed with a crew change. They operated seamlessly, taking care of all our needs with efficiency and a smile. From helping us with water sports activities to keeping a cold drink of choice in your hand, they were always one step ahead. Their hospitality and warmth made us feel like part of the family, and their dedication to ensuring our comfort was truly commendable.<br /> <br /> One of the highlights of our charter experience was the exceptional culinary skills displayed by the onboard chef Darsy. Each meal was a masterpiece, carefully prepared using fresh, local ingredients. From mouthwatering seafood dishes to delectable desserts, our taste buds were in constant awe. Dietary preferences and allergies were accommodated with ease, showcasing her versatility and attention to detail.<br /> <br /> The vessel itself was a marvel, perfectly suited to our needs. It was clean, well-maintained, and spacious, providing ample room for relaxation and recreation. The cabins were comfortable, offering a cozy retreat after a day of exploration. The boat's amenities, including water toys, snorkeling gear, and comfortable lounging areas, ensured that we were always entertained and comfortable.<br /> <br /> Highly Recommended<br /> <br /> In conclusion, our week in the British Virgin Islands aboard this charter boat was an absolute dream come true. Captain Tony and his crew went above and beyond to make this journey extraordinary. The stunning beauty of the islands, the delectable cuisine, and the comfortable accommodations combined to create an experience that we will cherish forever.<br /> <br /> If you are considering a charter in the British Virgin Islands, we wholeheartedly recommend Captain Tony and this exceptional crew. Their dedication to ensuring a memorable trip is unparalleled, and we are grateful for the memories they helped create. Don't miss the opportunity to embark on the adventure of a lifetime with this outstanding team. We are already looking forward to our next voyage with them!<br /> <br /> Thank you, Captain Tony and crew, for making our British Virgin Islands charter an experience beyond compare. You've set the bar incredibly high, and we are grateful for the memories that will last a lifetime.<br /> <br /> <br /> David & Jodie McGirt";s:11:"yachtGC15P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests24288-1.jpg";s:11:"yachtGC15P2";s:0:"";s:11:"yachtGC15P3";s:0:"";s:14:"yachtGC16Title";s:21:"What an amazing week!";s:9:"yachtGC16";s:390:"Tony, Jordan, Darcy - W😊W<br /> What an amazing week, I knew it was going to be incredible sharing this adventure with my friends but all y’all made it that much more special. Everything was perfect, actually more than perfect. Food was delicious and such a beautiful presentation each time. This truly was a spectacular week.<br /> Eileen McInlee<br /> Boulder City, Nevada USA";s:11:"yachtGC16P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests24291-1.jpg";s:11:"yachtGC16P2";s:0:"";s:11:"yachtGC16P3";s:0:"";s:14:"yachtGC17Title";s:23:"Most amazing week EVER!";s:9:"yachtGC17";s:448:"Tony, Jordan, Darcy,<br /> Most amazing week EVER! This crew was most accomodating in all ways and always pleasant! Our tour of the islands was spectacular. We will treasure the friendships made. Sadly our photos don’t do the scenery justice. We’ll keep the memories in our minds and hearts forever. Thanks for amazing meals, snacks and plentiful beverages. God Bless all your charters and keep you safe.<br /> Mark and Cynthia Denney";s:11:"yachtGC17P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests24292-1.jpg";s:11:"yachtGC17P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests24292-2.jpg";s:11:"yachtGC17P3";s:0:"";s:14:"yachtGC18Title";s:37:"Absolutely incredible family vacation";s:9:"yachtGC18";s:358:""Tony, Mia, and Jessa, what an absolutely incredible family vacation! We will all remember our BVI adventures on Mare Blu forever! Thanks again for making it so special and enabling our family to experience BVI like no other. We look forward to coming back and our paths will definitely cross in the future. Best wishes to you all. Love, The Marks Family" ";s:11:"yachtGC18P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests22966-1.jpg";s:11:"yachtGC18P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests22966-2.jpg";s:11:"yachtGC18P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests22966-3.jpg";s:14:"yachtGC19Title";s:34:"The entire experience was a dream!";s:9:"yachtGC19";s:407:"“Tony, Mia, and Jessa, <br /> <br /> Wow! I don’t even know where begin. The entire experience was a dream! Thank you all so much for everything! The food, the drinks, the service - was all next level!! You made this trip to the BVIs one we will never forget. We’ll definitely be back - so see you all again soon! Xoxo Allison, Brock, Pene, Sienna, Jax and Barron from Austin, TX” ";s:11:"yachtGC19P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests22797-1.jpg";s:11:"yachtGC19P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests22797-2.jpg";s:11:"yachtGC19P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests22797-3.jpg";s:14:"yachtGC20Title";s:21:"Unbelievable vacation";s:9:"yachtGC20";s:381:"Great trip, great crew. Unbelievable vacation. It was amazing in every way! Thank you for the trip of a lifetime! -Brett and Renee Furr<br /> <br /> Thank you for a fabulous trip! Mia, Jessa, and Tony - you are all such a delightful crew and made our trip the best one to the BVI. What a wonderful time on the Mare Blu. Many thanks and wish you all the best! -Leslie and David";s:11:"yachtGC20P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests22320-1.jpg";s:11:"yachtGC20P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests22320-2.jpg";s:11:"yachtGC20P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests22320-3.jpg";s:14:"yachtGC21Title";s:29:"Truly the trip of a lifetime!";s:9:"yachtGC21";s:467:"The weather was perfection. Tony, Mia, and Jessa have become family. We were blown away by their hospitality, warmth and attention to detail. We hope to be back! -Tim and Blair Kelly <br /> <br /> Amazing, fabulous and wonderful. We had a great time with the greatest crew, Captain Tony, Jessa, and Mia. It was a trip of a lifetime. We enjoyed the BVIs and thank you for all of your hospitality. The food was amazing!! -Pamela and Wendy Gladney<br /> <br /> ";s:11:"yachtGC21P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests22319-1.jpg";s:11:"yachtGC21P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests22319-2.jpg";s:11:"yachtGC21P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests22319-3.jpg";s:14:"yachtGC22Title";s:14:"Amazing week! ";s:9:"yachtGC22";s:258:"We are a group of friends from Bahrain, USA, UK. Had an amazing week on this boat. The crew have been great and Mia's food has been wonderful. Tony is a great captain too and have done the itinerary after our requests. Great week and we might be back ;) ";s:11:"yachtGC22P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests21391-1.jpg";s:11:"yachtGC22P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests21391-2.jpg";s:11:"yachtGC22P3";s:0:"";s:14:"yachtGC23Title";s:51:"Wow, what an amazing week with this fantastic crew!";s:9:"yachtGC23";s:230:"Wow, what an amazing week with this fantastic crew. Tony, Mia and Jessa were great adn made our stay an awesome experience. Great team and big thank you to Mia for her Lamingtons....the hips will be eternally greatful!! xx Eliane ";s:11:"yachtGC23P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests21392-1.jpg";s:11:"yachtGC23P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests21392-2.jpg";s:11:"yachtGC23P3";s:0:"";s:14:"yachtGC24Title";s:33:"Mare Blu - What an amazing week! ";s:9:"yachtGC24";s:329:"Ahhh....life on this boat in these waters with this crew - if only we didn't have to leave. What an amazing week! Beauty everywhere all day long. New experiences every day...and the FOOD!!! Thank you Tony, Mia and Nick for an incredible memory of this part of the world. Forever greatful! XO the Sharfstein faimly, Vail, CO";s:11:"yachtGC24P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests21118-1.jpg";s:11:"yachtGC24P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295guests21118-2.jpg";s:11:"yachtGC24P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:9:"Dover, DE";s:11:"yachtRegNum";s:8:"1332892 ";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:21:"Virgin Charter Yachts";s:16:"yachtManagerName";s:12:"Alexia Lucas";s:17:"yachtManagerPhone";s:10:"2844952526";s:16:"yachtManagerToll";s:10:"8886846486";s:17:"yachtManagerEmail";s:30:" [email protected] ";}
• location_details:
• helipad: No
• sailing_instructor:
• lengthm: 19.00 m
• consumption:
• consumption_units: US Gall/Hr
• yachtRange:
• price_details: 2024 Christmas and Thanksgiving, $49,900/wk all-inclusive. 2023 New Years $55,000/wk all-inclusive. New Year charters cannot start before December 29, 2024 Christmas charters constitute any charters including dates between December 19th - 27th, Christmas charters must end by Dec 27. MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board. No captained-only charters. No Sleep aboards 48 hour turn arounds BVI ports only. No USVI charters or pick up/drop off
• terms: Inclusive
• yachtTermsTypeNum: 1
• caemail: [email protected]
• ca: Virgin Charter Yachts
• fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8295/4
• special_conditions:
• green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
• diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
• fishing: a:4:{s:12:"fishing_gear";s:1:"0";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
• captain_nation: UK
• crew_nationality: AUS/UK
• scubaonboard: Yacht offers Rendezvous Diving only
• pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>MARE BLU Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$35,900</td> <td>$36,900</td> <td>$36,900</td> <td>$37,900</td> <td>$37,900</td> <td>$38,900</td> <td>$38,900</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$35,900</td> <td>$36,900</td> <td>$36,900</td> <td>$37,900</td> <td>$37,900</td> <td>$38,900</td> <td>$38,900</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$37,900</td> <td>$38,900</td> <td>$38,900</td> <td>$39,900</td> <td>$39,900</td> <td>$40,900</td> <td>$40,900</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$37,900</td> <td>$38,900</td> <td>$38,900</td> <td>$39,900</td> <td>$39,900</td> <td>$40,900</td> <td>$40,900</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
• mo_sync_modified: 1724366895
• parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of MARE BLU"> <img height="1545" width="2000" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of MARE BLU" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8295/8295brochure88.jpg?ssl=1"/> </a> </div>
• parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: Ben </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>About the Crew<br /> Ben (captain) & Emie (chef) have been working together for the past three years (Med + Caribbean) and have been married for nine years.<br /> We make a great team working together, as we are very complementary.<br /> <br /> About Benjamin:<br /> Ben has been in the yachting industry for eight years. He started as a deckhand on a 27m, then became an engineer on a 34m Leopard & 30m catamaran, then was the first officer on a 44m, Tanzu. 2 years ago, Ben took his first role as captain on a 20m charter M/Y in Greece.<br /> Ben was previously a professional breakdance teacher and performer in Australia before yachting.<br /> <br /> About Noemie:<br /> Emie started in the industry as a stewardess on a 44m, then became a stew/cook/masseuse on a 20m. She has many other skills and talents, such as making cocktails; she is a qualified beautician, musician, and singer. Suffice it to say that we have plenty to entertain, and we always get excellent feedback from our charter guests (see below)<br /> <br /> Stewardess: Amanda </p></div> </div> </div> </div>
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• cya_content: a:2:{s:4:"time";i:1674302416;s:3:"cya";s:1085:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> Mare Blu Yacht Description</h2></div><p>Advertised by DMA Yachting, the impressive charter yacht Mare Blu is a 63 ft power catamaran. The key elements of Mare Blu are her impeccable styling and alfresco dining areas. Mare Blu spends the summer and winter season in British Virgin Islands. She was constructed by the ship builder Lagoon in 2018. The ingenious yacht layout features 4 generous cabins and easily accommodates up to 8 guests. </p><p>Mare Blu is presented primarily as a power catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it is where you, as a charter guest, spend most of your time. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.</p><p></p>";}
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• gpt_description: <h3>Elevator Summary</h3> <p>Introducing a stunning 63' power catamaran, designed for luxury cruising in the crystal-clear waters of the Caribbean Virgin Islands. Built by the reputable Lagoon in 2018 with a most recent refit in 2023, she offers <b>full air conditioning</b> and accommodates up to <b>8 guests</b> across <b>four queen cabins</b> each with en-suite facilities, ensuring privacy and comfort. The yacht's beam of 32' grants ample deck space and ensures a stable and smooth sailing experience, even at her full cruising capacity.</p> <h3>Accommodation</h3> <p>This yacht provides luxurious living quarters for 8 guests in four gracefully appointed queen cabins. Each cabin includes <b>private en-suite heads</b> with full shower facilities. A modern layout and the latest updates from a 2023 refit ensure that every aspect of the interior is designed for comfort and style, offering a perfect retreat after a day of adventure on the water.</p> <h3>Toys & Amenities</h3> <p>Our guests enjoy an impressive array of water toys and amenities for exhilaration and relaxation. The yacht comes well-equipped with:</p> <ul> <li><b>1 E-Foil</b></li> <li><b>2 Sublu sea scooters</b></li> <li><b>2 Stand Up Paddle Boards</b></li> <li>Wakeboard</li> <li>Water skis</li> <li>Kneeboard</li> <li>Towable tube</li> <li>Inflatable Mat</li> <li>Bote hangout</li> <li>Fat Boy Beanbags</li> <li>Snorkel equipment</li> </ul> <p>In addition to water sports, guests can unwind with on-deck facilities like a <b>15' Highfield dinghy with a 70hp Yamaha</b> perfect for shore visits and exploring shallow waters.</p> <h3>Crew</h3> <p>Captain Tony Morgan leads a seasoned crew of three, all dedicated to providing a top-tier charter experience. With a mix of international backgrounds and extensive experience in the Caribbean, Mediterranean, and beyond, they are expert in crafting bespoke journeys tailored to the desires of their guests. The crew brings a refined service, and a warmth ensuring a relaxed and pampered experience aboard.</p> <h3>Sample Menu</h3> <p>Explore the gourmet culinary delights crafted by our onboard chef. Every meal is an event, with fresh local ingredients and menus tailored to guest preferences and dietary requirements. Here's a snapshot:</p> <table class="table"> <thead> <tr> <th scope="col">Day</th> <th scope="col">Meal</th> <th scope="col">Menu</th> </tr> </thead> <tbody> <tr> <th scope="row">Day One</th> <td>Breakfast</td> <td>Eggs Benedict on a Warm Croissant with Homemade Hollandaise</td> </tr> <tr> <td></td> <td>Lunch</td> <td>Moroccan Shrimp with Tri-coloured Quinoa and Greek Yogurt</td> </tr> <tr> <td></td> <td>Dinner</td> <td>Surf & Turf of Filet Mignon and Buttery Scallops with Seasonal Vegetables</td> </tr> </tbody> </table> <h3>Charter Locations</h3> <p>Based in the Caribbean Virgin Islands (BVI), the yacht offers all-inclusive cruising experiences within this tropical paradise. Known for its beautiful beaches, hidden coves, and vibrant marine life, the BVI provides the perfect background for an unforgettable yacht charter vacation.</p> <p>Upon booking, clients can look forward to a seamless luxury experience where every detail is meticulously taken care of by the professional crew aboard this magnificent yacht.</p>
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• singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="24709" data-price="35900"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/mare-blu/mare-blu-main-image-uprayc-1676062802_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8295/8295brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtimg/yacht8295/8295brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img 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<div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">MARE BLU</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $35,900/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 63 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Lagoon </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2023 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/mare-blu-63-ft-lagoon/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/mare-blu/mare-blu-main-image-uprayc-1676062802.jpg?ssl=1" data-title = "MARE BLU" data-link = "https://mybvicharter.com/yacht/crewed-yacht/mare-blu-63-ft-lagoon/" data-price = "35900">Inquire</button></p> </div> </div> </div> </div>

Price Terms: Inclusive

Price from $35,900/week

High season $55,000/week

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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