62 ft catamaran

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Specifications

Architect	Chantier CATANA
Interior design	Couëdel HUGON Design
Overall lenght	62′
Beam	31′ 2”
Draft boards up	5′ 1”
Draft boards down	12’4”
Mast Clearance	86′ 10”
Light displacement	19,2 t
Main sail area	1,302 sq ft
Up win sail area	2,185 sq ft
Down win sail area	2,604 sq ft
Mast length	78′ 11”
Engines power	2×110 hp
Fresh water capacity	227, 51 us gal
Fuel capacity	211,34 us gal
Refregerator capacity	42,27 us gal

Length Beam Range

18.95m | 62.17ft 8.19 metres / 27 feet 3,500+ nm

THE ULTIMATE VOYAGER COMBINING ADVANCED DESIGN AND REMARKABLE RANGE.

The ILIAD 62 is the ultimate fuel-efficient power catamaran that will take you further.

Featuring a bridge deck height of 1.15 metres at half load, the ILIAD 62 strikes an impressive silhouette and boasts one of the longest range capabilities in her class at more than 3,500nm. The catamaran is designed for sublime relaxation and social gatherings with a choice of spacious alfresco areas.

The superb flybridge (available as open or fully enclosed option) seats ten in luxurious comfort and features an independent galley complete with refrigeration, BBQ/grill, separate bar fridge, ice maker and more.

Recline on the foredeck’s decadent lounges at sunset, and enjoy casual dining in the generous cockpit, which features seamless access to the epicurean galley and saloon.

Accommodation onboard is voluminous and beautifully proportioned, with each cabin featuring oversized ensuites, superb natural light and absolute privacy. For extended-passage voyagers, the exclusive owner’s hull can also incorporate a dedicated laundry, workshop, office and even separate crew quarters with separate bow access.

The ILIAD 62’s design allows for either traditional davits fitted to her transom or an optional hydraulic transom-lift platform for launching the tender and use as a beach club swim platform. An optional flybridge-mounted crane can also be fitted to lift. Optimal safety is assured with clutter-free decks, wide walkways, and full composite-built stairwell with ergonomic handrails to the flybridge.

The ILIAD Power of Choice allows you to express your individuality with the flexibility to design your layout, finishes and options to make it as distinctive as you are.

SPECIFICATIONS

request detailed specificationS

OPEN OR ENCLOSED FLYBRIDGE

Enjoy the elements and space with an open flybridge design (with removable clears and sunshades) or opt for a fully enclosed version for air-conditioned comfort and additional accommodation.

LEGENDARY RANGE

Advanced hull design and large fuel tanks deliver class-leading efficiency and range of approximately 3,500nm so you can go further in style.

BESPOKE CUSTOMISATION

Enjoy the freedom to customise almost every aspect of your ILIAD 62, including finishes, layouts, engine and electronics options, and more to make your yacht truly unique.

OUTSTANDING BRIDGEDECK HEIGHT

Experience commanding performance in offshore conditions with impressive bridgedeck clearance for remarkable comfort and reduced bow spray.

walk-through

Explore further with the.

The inaugural enclosed flybridge version of the ILIAD 62 has been launched for an Australian client demonstrating the extensive customisation options available with the brand.

The magnificent ILIAD 62 ‘Ginger’ is now available for charter bookings in Australia. Click on link below to find out how you can experience the ultimate luxury getaway.

The ILIAD 62 made quite an impact at the Sydney International Boat Show – so much so that a US couple bought the show on the spot. Its appeal is obvious as soon as you step onboard.

Testimonial

Owners of the ILIAD 62 Sol Searcher share their experiences of choosing their power catamaran and dealing with the ILIAD team throughout their purchasing journey.

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Oceanis Yacht 62

Description
Key Features
Specifications

This new world designed by BENETEAU stems from a collaboration between Berret Racoupeau Yacht Design and the Italian stylist Pierrangelo Andreani. The first in the range, the Oceanis Yacht 62 presents a new art of extravagance at sea.

Naval designer : Berret-Racoupeau Yacht Design

Interior designer : Andreani Design

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Exterior design

The Oceanis Yacht has distinctive lines recognized by all. She is elegant on the water, with large beautiful windows which add to her striking appearance. Designed for impeccable balance and maneuverability, her chined hull, twin rudders, and perfectly centered sail plan surpass all expectations.

Interior design

The innovative layout of the Oceanis Yacht 62 boasts a spacious salon and plenty of separate spaces for utmost privacy and comfort. Large hull portholes bathe the lavish interior with natural sunlight and show off the exclusive woodwork finishes.

Welcome to a new world

New deck plan, new silhouette, new luxurious living spaces, new sensations at the helm… she is art on water.

REAR PLATFORM

Easily accessible by a few steps located on either side of the dinghy garage, the transom doubles as a spacious swim platform when hydraulically lowered. Designed with practicality in mind, the dinghy garage and platform make launching simpler.

Sun-bathing areas

The six sun beds are ideally distributed between the stern of the yacht, cockpit, coachroof, and foredeck (double sun bed with lighting and speakers built in), offering endless opportunities for pleasure and relaxation.

With an opening roof, the Bimini hard top is an innovative solution for protection from the sun and bad weather. This Bimini has built-in LED lights and can easily support solar panels.

Outdoor galley

Located at the stern of the boat, the cockpit galley with griddle and sink adjusts to the appropriate cooking height automatically. Through meticulous attention to detail, she comes equipped with cup holders, lights and cutting board.

Equipped With SEANAPPS

The easiest way to keep your boat safe and ready to cruise anytime.

The new Seanapps app is the ultimate solution to help you indulge your passion for boating. With the touch of your finger, you can easily connect, monitor and order services for your boat – from routine maintenance, to requesting a wash or fuel or having us complete a repair.

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Specifications.

Length Overall

Beam overall

Light displacement

Air Draft Max

Fuel Capacity

Water Capacity

Max. engine power

Cabin Number

CE Certification

A12 / B14 / C16

Option : arch

Short draft keel

Deep draft keel

Certification CE A12 / B14 / C16
"Pop-up" outdoor galley with integrated griddle, sink, cup holders, chopping board and lights. 10.5 US Gal fridge
B&G Electronic Pack
Central aisle serving the double cockpit salon converting into two large sun loungers, solid wood tables, large storage lockers
Twin steering and maneuvering stations aft cockpit. Ergonomic steering station with halyard bags, cup holders, instrument panel
6 sun bathing areas: one aft sun lounger, one double sun lounger in the cockpit salon, two sun loungers on the coachroof one double sun lounger on the foredeck

Large storage lockers on either side of the cockpit, sail locker, access to dinghy garage through the cockpit floor
Stern and bow thrusters available
Large hydraulic slim platform with steps either side for safe access to the sea. Swim platform inclines to facilitate dinghy launching

Master suite: spacious island bed and large portholes on either side. Two hanging lockers, plenty of storage space. Choice of: an office space, a bench seat or a chest of drawers. Two large aft cabins. Heads with marine toilet (option)
Fitted galley: Corian® worktop, large sink, 79.25 US Gal fridge with double door, built-in extractor hood,, ice maker, microwave, oven, dishwasher, waste sorting garbage, wine cellar and storage cabinets
Ensuite head with shower and sea view in each cabin
Comfortable gently sloping 45° companionway
Spacious lounge, library, sofa and desk, all-encompassing sea view
Interior bathed in light thanks to large portholes encircling the hull

Master suite: spacious island bed and large portholes on either side. Two hanging lockers, plenty of storage space. Choice of: an office space, a bench seat or a chest of drawers. Two large aft cabins and one twin cabin with bunk beds. Heads with marine toilet (option).
Master suite with ensuite head and shared head for the aft cabins. Separate shower and sea view in each head
Interior bathed in light thanks to large portholes encircling the hull.

Press Reviews

Sail magazine.

Boat Review - The word “yacht” has been added to designate Oceanis models 60ft and over. It’s a bold new direction for the French builder. Read More

BoatTest.com

Full Review & Captain's Report. Read More

Yachting World

First of a new luxury range from BENETEAU. Read more

Asia Pacific Boating

"Impressive fusion" Read more

"Luxurious design at a price rarely seen in this category" Read more

Billionaire Singapore.com

This Sailing Yacht Will Make You Rethink Getting A Motor Yacht, Read more

The longer name, which now includes the word “Yacht”, signals the beginning of a new line for Beneteau for models 60 feet and longer. Read More

Customer Care

Buying a BENETEAU doesn’t have to be a daunting task. We have teams of experts to guide you through the entire process – everything from sea trials, financing, and customization to after-sale commissioning, service, and maintenance. We are proud to have one of the largest, most highly-regarded dealer networks in the world. We’re ready to provide you with the assistance and expertise needed to launch you and your BENETEAU on a lifetime of happy, rewarding, and memorable voyages.

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This New 62-Foot Solar-Electric Catamaran Is Topped by a Luxe Skylounge

The multihull is the first tri-deck silent 62 to hit the water., rachel cormack.

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The Gunboat 62 is the original performance cruiser from this iconic catamaran brand. This boat is well and truly cemented in our Classic Catamarans section. Let´s face it, this is the boat that has inspired a whole range of fast yachts from Hudson Yacht’s HH66 catamaran (designed by the same naval architects) to the Black Pepper Code C.69 and the Balance 526.

The first boat over the line when the starting gun was fired was founder Peter Johnstone’s Tribe, a Harvey Yachts, South African-built, Melvin & Morrelli designed cat that’s now something of a legend. The team later extended the boat into the Gunboat 66 , but it was the 62 that set the standards for the brand.

Johnstone had spent time on some of the largest, fastest maxi-cats in the world built by the French yard Multiplast (eg Team Adventure) and Auckland´s Cookson Boatworks (PlayStation now called Cheyenne), so he was well versed in high-speed multihull sailing. When his monohull got too uncomfortable in a blow, he had his Eureka moment.

Johnstone’s dad founded J-Boats. How could he pull one over the old man? How about overtaking him in his performance monohull in a 60ft cat with a cold one in his hand?

The first 3 Gunboat 62s were constructed with epoxy and E-glass beefed up with carbon-fiber in the big bulkheads and stringers.

Photos credit: zenyatta62.com @spikeabram , @dekkerdiane , @rigproservice

The fourth yacht was built entirely from carbon, with a taller rig and more sail area. There is Kevlar on the bottom and outboard sides of the hulls, and they managed to shave almost a tonne off the weight. The boom was extended by 2 feet, all the kinds of supercharged amendments that you can still order on a new Gunboat 68 today if you go for the regatta option over the cruising pack.

Let´s face it, if you are sitting on a Gunboat 62 at anchor, no-one else is going to match you, even on a 68. It’s the ultimate pose.
The 62 is still one of the fastest catamarans around, just ask anyone who has competed in the Voiles de St Barths. OK, you might just about overtake one in a Marsaudon Composites TS5 with a crack crew, but everyone will be looking at the Gunboat 62 crossing the finishing line anyway.
Gunboat 62s hold their value. There are only four of them, remember: these are the original luxury performance cruising catamarans.
This is subjective, but I’d say the 62 is the prettiest Gunboat. I like the shape of the 48 too, but that’s more of an E-Type Jag. The new 68 is more muscly and distinctive and a real head turner, but the 62 wins the beauty parade for me.
Technology has moved on since the 62s were launched. Granted, the boats have all been loved and nurtured, but you might find yourself spending quite a bit of money on upgrades.
The first 3 boats, in particular, weren’t designed to carry much stuff compared to later models. You’ll need to keep the weight off (but boy, it’s worth it). That´s why they extended to the 66.
There’s not as much room for solar on the 62. OK, we are clutching at straws here.
Gunboats are expensive to maintain. But come on, if you can afford to buy one, you can afford the maintenance.
For a multi-million dollar yacht, there isn’t a huge amount of living space. These early Gunboats were more business like. It was always more about the speed than the toys: the increased comfort came later. You can hardly call them spartan though, this is a luxury cat, let’s be honest.

People wanted to add more stuff, so the last boat they built (now Mach Schnell) was designed to be able to carry more gear. This way, you could have all of the toys and still outperform an 80 ft racing monohull on a beam reach, and that philosophy is still followed by the brand today.

All the 62s have a carbon mast, plus carbon-fiber compression posts and bow sprits. Some of the other innovations include round & parabolic hull sections to reduce the wetted surface area and minimise the “bite” in turns. The 62s have a a 48% beam ratio versus a more common 55% ratio. Retractable high aspect rudders and retractable dagger boards mean that you can sail into super skinny anchorages in the Bahamas and elsewhere.

The Gunboat is a 14 ton light ship that can sail upwind at 17 knots and pinch up to 30 degrees AWA. She will tack through 95 degrees alongside the best performance monohulls. Coming off the wind, the 62 can sail over true wind speeds in up to 20 knots of wind. This supercat sails comfortably at between 15-20 knots SOG and has notched up speeds of over 36 knots on a surf. Hold onto your G&T!

Johnstone proved that you could blast along in windspeeds over 40 knots and still have your smoothie on the table next to you while travelling at speeds up to 20 knots. In short, she moves.

The helm station was inspired by Chris White´s Atlantic cats, with a comfortable helm seat with 360-degree visibility and overhead hatches to check your mainsail. The galley is aft on the starboard side aft with plenty of storage, working surface and a bar. Down below in the hulls are the staterooms and heads, offices, stowage, and engines. The hulls are slender for speed, but this is still a luxurious space with 8 watertight bulkheads per hull. Each interior was custom made.

View this post on Instagram Caribbean – Cruising along at 16knots… #3countriesinoneday #stbarths #stmaarten #anguilla #tribe6201 #gunboat62 #gunboat A post shared by Anna Clarke (@livetosail) on Feb 9, 2018 at 9:21am PST

The Gunboat 62 is powered by 2 56 HP Yanmars. The twin rudders are retractable, giving this yacht a draft of around a metre or 3 feet.

Getting out on deck just involves stepping through the pilot house through a heavy glass door into the forward cockpit where all the lines for the headsails and main is to hand, plus the anchor, rode, and windlass. There’s an exterior helm as well, a wheel on the same axle as the main helm.

Like all Gunboats, there is plenty of space on the nets for hanging out, and aft things calm down with the big veranda outback, with the main traveler set on the aft crossbeam, and davits for a tender. Down below, the living space isn’t huge (this is a performance cat), but the finish is luxurious and it’s very comfortable. Up top in the aft cockpit and saloon there is oodles of space for lounging, cooking, dining and sailing of course. You can probably do 3 out of 4 of the activities at the same time.

Each boat was custom designed for their first owners, but typically there are 3-4 cabins plus heads and/or an office.

Like many of these performance cats, they will blast along at 20 knots and over in the right conditions, but if you are sailing on the limit, you need to be on your toes. If you feel the windward hull come up, then its time to head down hard or dump the main.

62-01 Tribe The original!

62-02 Chim Chim (ex Cucu-Belle, ex Safari)

62-03 Zenyatta (2003 ex-Prana, ex-Lickity Split 2)

62-04 Mach Schnell (ex Elvis, ex-Looking For Elvis, ex-Icon)

How fast will a Gunboat 62 go? Well, according to Johnstone, the top speed he saw on the nav console was over 36 knots with three reefs in the main and a storm jib up. Fast enough for you?

How many Gunboat 62s were built? Four 62s were built- they are pretty rare, even rarer than the 48s. After a while, customers started to ask for more load carrying ability, so they lengthened the boat to 66 feet. The 66 isn’t as pretty, in my opinion. I expect the owners beg to differ.

Where were the Gunboat 62s built? In Gunboat’s early days, they built their yachts in South Africa with Harvey Yachts. Interestingly, this has spawned a whole performance catamaran ecosystem in the country with the likes of Balance and Kinetic based there.

Technical Specification

D/L	64
Mainsail	163 sq m / 1755 sq ft
SA/D	36.6
Water	2 X 416 L / 110 gal
Fuel	2 x 416 L / 110 gal
Draft (Boards up)	1m / 3ft
Draft (Boards Down)	3.4m / 11 ft
Displacement	15.4 tonnes / 33951 lbs
Engines	2x56 HP Yanmars
Length	62' / 18.8m
Beam	28.5' / 7.8m
Code 0	271 sq m / 2917 sq ft
SA/D*	36.6
Mast Length	26m / 85ft
Solent Jib	58 sq m / 624 sq ft
J1	107 sq m / 1152 sq ft
A2	346 sq m / 3724 sq ft
A3	320 sq m / 3444 sq ft

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62 ft Catamaran 2006

Price: $1,000,000, btc price: 15.543.


	V.G Shipyard Yacht Power Catameran
	2006

	16 kn
	62 ft
	23 ft

	0 ftp

Description

The V. G. 62 foot – the first powercat totally made in Italy A high-performance luxury yacht capable of arriving in places where others can only get to by tender. More stable, more comfortable, faster and safer, providing above-and-below deck roominess superior to any monohull vessel of similar dimension.

The V. G. 62 foot powercat is designed on these principles and built at the new dockyard facilities of V. G. Shipyard Yacht. Exploiting every catamaran potentiality comes an extraordinary new vessel uniquely suited to match elevated performance with low fuel consumption, luxury with practicality. An exciting yacht design that goes beyond what has been offered so far anywhere else in the world.

The primary objective of the project is to achieve maximum quality based on robust fundamentals of seaworthiness, strength, performance, safety, reliability, comfort and elegance combined. All indispensable requirements for an ultramodern Mediterranean luxury powercat that cruises seas at 20 knots yet enters shallows with the greatest of ease. The hull and deck are constructed of woven fiberglass, vinyl resin and PVC foams of differing densities, depending upon the rigidity-flexibility demands of the entire laminate. The long-lasting quality of the durable finished product is ensured by the utilization of the Vacuum Infusion Process during lamination.

This powerful pleasure craft is a proud emblem of Italian style and engineering, both in terms of her technical profile and her masterful design. The catamaran hull is the result of extensive hydrodynamic testing in a Froude’s tank to guarantee maximum performance and stability, while the topside is distinguished by a sleek, aerodynamic sheer with discreet vertical bulwarks. The cockpit is spacious and the fully equipped galley opens to a luxurious drawing-room with large sliding glass doors. Gangways are comfortable throughout and stratified glass partitions grant excellent visibility from all angles. The distinctive fly-bridge hosts an area for guests and owner, connecting below deck via stairs and panoramic gangways. The primary wheel house is located on the fly-bridge, but the design is predisposed for a second internal wheel house if so desired.

Three interior rooms are all well-lighted for night and illuminated naturally with ample bulwark windows by day. They are ventilated and air-conditioned, with many special comforts including a stereo hi-fi system, plus LCD television. The cabins have queen-size beds, spacious bathrooms and separate showers. Meticulous attention to detail is given at every stage, from personalized design elements to finished construction and launch, combining performance, looks and luxury balanced to perfection, Italian-style. This superb craft possesses numerous characteristics unique to her class, particularly her superior roominess, both topside and inside, compared to a monohull powerboat of similar length (20% more enjoyment space.) She is safer, more stable and faster, plus she goes places that other vessels just cannot achieve thanks to her shallow draft.

*2023 Refit:

Vinyl Wrap on exterior hull and super structure
All new exterior cushions
Interior Flooring
Added seating to bow area
New sounds system- Fusion

Disclaimer: FYI Yachts is pleased to assist you in the purchase of this vessel. This boat is centrally listed by Breezo Marine

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McCONAGHY 62′ Catamaran

The McConaghy 62 multihull is the most highly engineered, advanced flybridge catamaran in the world. Sail on this Grand Prix style yacht in a luxurious loft-like apartment setting. Unencumbered by dagger boards the MC62 is equipped with push button centerboards that automatically raise on impact – making this one of the safest offshore performance thoroughbreds. A unique, all glass aft saloon screens let guests enjoy the “open” platform space unlike on any other cruising multihull. The premium interior is crafted in the finest wood veneers, Consequently only the most luxurious fittings and materials are selected to create this carbon-hybrid super-cat.

MC62 Top Class Design and Engineering

The McConaghy 62 multihull is the bigger sistership to the MC55 and was designed from the ground up by Jason Ker. The builder, Mark Evans and his team at McConaghy Boats are responsible for the most high-tech racing machines and luxury superyachts in the world built for some of the most demanding customers and conditions.

Overview of the McConaghy 62 multihull

One of the World’s Safest Catamarans

Highly Engineered and Built to Last

Grand Prix style sailing from the Flybridge

A top class interior to match her performance.

Of course, the interior of the MC62 is top of the range and only the finest woods and hardware are used throughout. All joinery is custom built and finished to McConaghy Boats uncompromising high-quality standards. Unlike most builders, all furniture is designed and built in-house. The modern interior is constructed using a mix of hand-painted surfaces and lightweight, exotic wood laminates with soft fabric accents. There are a variety of layouts to choose from.

Engineered and Crafted by the Best in the Business

From the advanced DC-switching system which you can control from your I-pad to the four standard electric radial winches on the flybridge the MC62 is a push button, no-compromise super-yacht. The McConaghy 62 catamaran is built in the same production facility, by the same passionate craftsmen using the techniques employed on the worlds most advanced super-maxis and hardcore racing yachts. This means the attention to weight control (the enemy of fast cats), detail and engineering is like in no other yard. This performance cruising catamaran is the perfect blend of luxury and high tech.

Think next-gen fighter jet meets a New York style luxury loft apartment.

Unbiased and objective professional advice

We are not married to McConaghy or another brand of catamaran. We offer a range of reputable cruising multihulls and base our recommendations to the owner’s cruising agenda. Accordingly Aeroyacht can offer a more objective and bias free advise greatly benefiting customers. For that reason we match the boat to clients expectation rather than pushing our inventory.

Buy a multihull and let Aeroyacht advise you. Not every catamaran may fit your needs. Let us give you unbiased advice and contact us today.

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In 2013, the Catana 59 designed by the in-house design team in association with Marc Lombard caused something of an internal revolution, as the 47 and 42 foot models were the only ones still in the range which had been drawn by Christophe Barreau. The spinoffs from the 59 had carried on and we now have the 53 which we expect to see in the spring of 2017 along with the recently launched 62. We had the chance to try out this big cruising catamaran in testing conditions (big wind and big seas) during a dynamic delivery of 140 miles across the Golfe du Lion in the Mediterranean.

The Easy version sailplan already shows great potential. A Performance version with carbon mast and D4 membrane sails is available for sporty crews

The Catana style has been redesigned, evolving towards a “contemporary functional luxury”

The panoramic view from the 62 is exceptional. The moveable bulkhead disappears almost completely behind the galley

The choice of materials is subtly rational, favoring ease of upkeep and resistance to knocks from life on board

Suede deckheads (Alcantra effect), leatherette linings, leather-style upholstery and contemporary design

Port aft guest cabin: the same comfort and same quality as found in the owner’s hull

Absolutely remarkable bathrooms (light, faucets, draining floors, ventilation)

A perfectly accessible engine room, carefully insulated and with the motors set well forward in the boat, for better weight centering

135 miles in 12½ hours at an average of 11 knots. One happy boat tester!

Practical info

Builder : CATANA SA

Finance your Catana 62
Articles about the Catana 62
Available in issue # 153

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A capable model

Despite being a descendent of the 59, the Catana 62 is a new boat. She has absorbed all of her predecessor’s experience and has evolved with significant improvements in terms of dynamic characteristics, centering of weight and the construction process itself.

With an extra 90cm of length, the 62 fully expresses the power of this design, with a high freeboard, very good bridgedeck clearance, a light sheer at the deck-edge and a generous sailplan. The muscled-up appearance indicates this adventurer’s vocation, and the lines which seemed audacious four years ago can now be better appreciated. The profile shows this boat’s strong personality, characterized by slightly inverted bows and the straightness of the topsides being broken by a rib which runs longitudinally, highlighting the strip where the portlights are found.

Good passage through the water and very good overall balance for maximum comfort in ocean conditions

An exacting build

The production facility at Canet en Roussillon in the South of France is a vast and modern factory. The amenable climate in the Perpignan region limits extremes of temperature and provides long periods of natural conditions favorable to composite curing. The 62 is built in one main mold, comprising the nacel...

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PHANTOM Yacht Charter

Phantom yacht description.

Advertised by DMA Yachting, the astonishing charter yacht PHANTOM is a 62 ft sailing catamaran. The main attractions of PHANTOM are her well-chosen interiors and fantastic layout. PHANTOM spends the summer and winter season in Greece. She was constructed by the ship builder Lagoon in 2019. The spacious yacht layout features 5 generous cabins and easily accommodates a group of 10 guests.

PHANTOM is presented primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located in the 2 massive hulls. Multiple portholes offer desirable views, while providing privacy if needed.

Accommodation

What is the cabin arrangement of phantom.

5 VIP cabins

Weekly price: €18,900 - €32,200

Low Season | High Season

Length: 62'
# of Guests: 10
# of Cabins: 5
Builder: Lagoon
Consumption: 25 Litres/Hr
Cruising Speed: 8
Max. Speed: 10
Built Year: 2019

PHANTOM Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 12%, exceptions available	Total	Note
14 day charter	37,800€ to 64,400€	7,560€ to 19,320€	4,536€ to 7,728€	49,896€ to 91,448€	Discounts outside the main season are common.
7 day charter	18,900€ to 32,200€	3,780€ to 9,660€	2,268€ to 3,864€	24,948€ to 45,724€	Standard charter rate, base for all calculations.
3 day charter	9,450€ to 16,100€	1,890€ to 4,830€	1,134€ to 1,932€	12,474€ to 22,862€	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,900€ / 6 * 3 days = 9,450€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €18,900

High season rate: €32,200

July/August : 32.200 EUR per week plus expenses June/September: 28.000 EUR per week plus expenses Low Season: 18.900 EUR per week plus expenses Plus : Applicable VAT at the time of charter, currently 12% plus APA Charters for less than a week are only available upon request. Embarkation at 12:00 noon, disembarkation at 12:00 noon VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer July/August : 32.200 EUR per week plus expenses June/September: 28.000 EUR per week plus expenses Low Season: 18.900 EUR per week plus expenses Plus : Applicable VAT at the time of charter, currently 12% plus APA Charters for less than a week are only available upon request. Embarkation at 12:00 noon, disembarkation at 12:00 noon VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Price Terms

PHANTOM Yacht Charter Locations

Summer season.

Winter Season

Specifications.

More Specifications

Diving yacht offers rendezvous diving only, green initiatives.

Water Sports

Crew information.

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location_details:
helipad: No
sailing_instructor:
lengthm: 18.00 m
consumption: 25
consumption_units: Litres/Hr
yachtRange: 42
price_details: July/August : 32.200 EUR per week plus expenses June/September: 28.000 EUR per week plus expenses Low Season: 18.900 EUR per week plus expenses Plus : Applicable VAT at the time of charter, currently 12% plus APA Charters for less than a week are only available upon request. Embarkation at 12:00 noon, disembarkation at 12:00 noon VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: [email protected]
ca: ISTION YACHTING
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8976/4
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flag: GREEK
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cya_content: a:2:{s:4:"time";i:1700512332;s:3:"cya";s:1060:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> PHANTOM Yacht Description</h2></div><p>Advertised by DMA Yachting, the astonishing charter yacht PHANTOM is a 62 ft sailing catamaran. The main attractions of PHANTOM are her well-chosen interiors and fantastic layout. PHANTOM spends the summer and winter season in Greece. She was constructed by the ship builder Lagoon in 2019. The spacious yacht layout features 5 generous cabins and easily accommodates a group of 10 guests. </p><p>PHANTOM is presented primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located in the 2 massive hulls. Multiple portholes offer desirable views, while providing privacy if needed.</p><p></p>";}
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gpt_description: <h3>Elevator Summary</h3> <p>The yacht is a remarkable example of luxury and refined craftsmanship, built by <b>Lagoon</b> in <b>2019</b>. Spanning <b>67'</b> with a beam of <b>32.8'</b>, she is both spacious and elegant, perfectly designed for exploring the blue waters of <b>Greece</b>, where she operates both during the summer and winter seasons. This yacht is a quintessential blend of comfort and style, ideal for guests who wish to cruise in luxury.</p> <h3>Accommodation</h3> <p>The yacht houses <b>10 guests</b> across <b>5 magnificent queen-sized cabins</b>, each fully outfitted with private en-suite facilities and air conditioning to ensure comfort during your journey. The living spaces are adorned with high-end furnishings that blend seamlessly with the modern and sleek design of the yacht.</p> <h3>Toys and Amenities</h3> <p>Despite a focus on elegance and comfort, the yacht ensures that guests have no opportunity for boredom. Whether you prefer relaxation or adventure, the yacht’s amenities cater to all tastes.</p> <h3>Crew</h3> <p>The professionally trained and highly skilled crew is on board to ensure that your experience is nothing short of exceptional. They are experts in hospitality and navigation, committed to providing the highest standard of service and customized care.</p> <h3>Technical Details</h3> <p>Here are some key specifications of the yacht:</p> <table class="table"> <thead> <tr> <th scope="col">Feature</th> <th scope="col">Specification</th> </tr> </thead> <tbody> <tr> <td>Builder</td> <td>Lagoon</td> </tr> <tr> <td>Year Built</td> <td>2019</td> </tr> <tr> <td>Length</td> <td>67'</td> </tr> <tr> <td>Beam</td> <td>32.8'</td> </tr> <tr> <td>Draft</td> <td>5.5'</td> </tr> <tr> <td>Cruising Speed</td> <td>8 Knots</td> </tr> <tr> <td>Max Speed</td> <td>10 Knots</td> </tr> <tr> <td>Guests</td> <td>10</td> </tr> <tr> <td>Cabins</td> <td>5</td> </tr> <tr> <td>Queen-sized Beds</td> <td>5</td> </tr> </tbody> </table> <p>Whether you are looking for a leisurely retreat or an adventurous excursion in Greece, this yacht promises a journey filled with luxurious comfort and exquisite service.</p>
ys_reviews:
reviews_sync_date: 1724056321

Most expenses are deducted from an Advance Provisioning Allowance (APA), a fund that is added on top of the charter price. The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption). You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled). The remainder of the APA is returned after charter.">Price Terms: Plus Expenses

Price from €18,900/week

High season €32,200/week

Base Price:	€18,900
Advance Provisioning Allowance 20%	€3,780
VAT 12%	€2,268
Total:	€24,948

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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62 foot Aluminium Catamaran Design #67

DIMENSIONS & SPECIFICATIONS

Length OA	19.00 m (62′ 4″)
Length WL	18.42 m (60′ 5″)
Beam	9.25 m (30′ 4″)
Draught hull	0.92 m (3′ 0″)
Draught boards down	2.57 m (8′ 5″)
Sail area – up wind	192 sqm (2067 sqft)
Displacement	19500 kg (42990 lbs)
Bridge deck clearance	1.00 m (3’ 3”)
Material	Sealium Aluminum
Engine Power	Twin 75 Hp inboard diesels
Fuel Tank Capacity	1420 Litres (375 USGallons)
Water Tank Capacity	1240 Litres (328 USGallons)
CE-category	A (Ocean)

REQUEST INFORMATION AND PLANS

STUDY PLANS: – See Pricing and Stockplans BUILDING PLANS & KIT: – See Pricing and Stockplans

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The 62 Convertible is a blue-water showpiece in the Viking tradition, a legacy that spans more than 55 years. From bow to stern, the 62 Convertible is an overachiever in its class delivering contemporary styling, performance, extraordinary maneuverability and outstanding accommodations – all with the simple purpose to exceed your expectations. Whether your goal is a half-ton bluefin tuna or a vacation cruise with the family, the Viking 62 can do it all and so much more.

The 62 C carries a powerful profile, with an unbroken sheer that sweeps gracefully from bow to stern. Nearly eight feet of freeboard at the bow along with a gentle foredeck crown is aesthetically pleasing while increasing the headroom in the forward stateroom.

Clean Machine

The bi-level 172 square-foot cockpit is the result of thousands of hours on the tournament trail. Viking’s innovative raised observation mezzanine is designed to keep guests cool and dry (thanks to the flybridge overhang) as well as clear of the anglers and crew working in the cockpit. Lifting the hinged seat lids beneath the Sunbrella cushions exposes a freezer and engineroom access. A lower level compartment stows gear, while tackle drawers are built into a molded console to starboard. A refrigerated drink box doubles as the salon entrance step. The cockpit is professionally outfitted with flush rod holders, fresh and raw- water wash down systems, a transom fish box, rounded coamings with indirect rope lighting below, side lockers for tag stick and gaff stowage, a quick disconnect fitting for oil changes (for the engines, transmissions and generator), port and starboard in-deck insulated fish and stowage boxes and stereo speakers. The lazarette is also prepped for the installation of a Seakeeper.

Enjoy the View

Prepare yourself when you take the wheel. The SeaStar Optimus Electronic Power Steering reacts at the touch of a finger and you will feel yourself become one with the boat at 40 knots. The flybridge’ s walk-around center console helm delivers excellent visibility when operating the boat or monitoring navigation electronics and engine instruments. Three helm seats with teak ladder backs are standard. The low-profile center console with an available faux teak helm pod and single-lever controls also houses electronics in the raised dash. A pair of radio and accessory switch boxes flank the steering wheel. Additional instrumentation and electronics easily stow in available electrically operated drop down boxes built into the fiberglass hardtop. Port and starboard lounges and an integrated console are comfortably upholstered and hold storage below. Forward, there is a top-loading freezer, a sink with a freshwater outlet and a refrigerated drink box.

Comfort Zone

With nearly 19 feet of beam, the salon resembles a stately great room, lush with a high-gloss or satin walnut interior. Three distinct gathering spaces collectively frame the salon, dinette and galley areas, yet each flows into one another to maximize sociability and practicality. Excellent use of space can be seen with abundant stowage throughout the galley, which includes under-counter refrigeration. Tinted windows usher in natural light to illuminate the salon, while blinds provide shade for privacy after hours. Air conditioning flows discreetly from behind valances, complemented with decorative rope lighting. With the touch of a button, a 49-inch HD TV rises from the cabinetry.

Royalty Sleeps Here

Relax in the midship master stateroom after a glorious day on the water. The walk-around queen bed with an upholstered headboard is plush with a Handcraft innerspring mattress that lifts to expose a cavernous storage compartment. Drawers built into the bed frame, his and her maple-lined hanging lockers, a four-drawer credenza, flanking end tables and a pair of utility lockers round out the diverse storage opportunities. An entertainment center features stereo speakers wired to the salon system and a 32-inch HD TV. The ensuite head includes a one-piece custom frameless shower door, fiberglass stall with satin nickel fixtures, linen stowage, medicine cabinet and vanity.

In addition to the master, the four-stateroom, three-head layout features a forward guest stateroom with walkaround queen bed, an aft guest stateroom to starboard with side-by-side berths, and a starboard crew stateroom with upper/lower bunks. Both starboard staterooms share the head directly off the companionway, adjacent to the washer and dryer. And each is appointed with a hanging locker and drawer stowage, air conditioning and heat controls and overhead LED lighting. First class for everyone!

Enclosed Bridge

Equally proficient on the tournament circuit, the 62 Enclosed Bridge takes comfort to the next level with a climate-controlled helm station, reached via the staircase in the salon, as well as from the exterior ladder on the mezzanine level in the cockpit. The main helm is forward and includes a raised dash for electronics, engine controls and a top-mounted stainless steel wheel. A Stidd helm chair is standard along with a port-side companion seat above the cabinetry. Abaft is an L-shaped lounge on a raised platform with a mappa burl table. The enclosed bridge easily serves as a unique second salon with refrigeration, an entertainment system and a view that can’t be beat. The all-weather sliding door is lockable and leads to the aft deck, which contains a second set of controls for docking or fishing, and a comfortable seating area. The 62 EB also can be ordered with a custom fabricated tuna tower from Palm Beach Towers, a Viking subsidiary.

Hallmark Engineering

Our commitment to design and engineering shines brightest in the engineroom. Snow White Awlgrip coats the engineroom and bilge areas, hardware and sea strainers. A centralized seawater system minimizes hardware and plumbing, while utilizing a simplified manifold to provide continuous water flow to onboard systems. A 21.5 kW Onan QD genset is standard and onboard electrical systems are managed with touch-screen monitors and visual and audio alarms. A pair of Glendinning Cablemasters ease shore side connections. A Delta T engineroom ventilation system with supply and discharge fans provides ample combustion air while suppressing water intrusion. The Delta T pneumatically controlled dampeners are integrated into the fire suppression system. Selecting Viking subsidiaries Atlantic Marine Electronics and Palm Beach Towers for your accessories not only allows you to customize your Viking 62, but also means you can enjoy the completeness and satisfaction of turnkey delivery.

The 62 Convertible can be powered with engine packages from Caterpillar, MAN or MTU. No matter the brand, she delivers great speed, acceleration and maneuverability. A pair of 12V2000 M96Ls (1,945 MHP) drives the 62 Convertible to a top speed of 42 knots.

Length Overall (LOA):	63 ft. 1 in. (19.20 m)
Beam:	18 ft. 11 in. (5.8 m)
Draft:	5 ft. 2 in. (1.6 m)
* Gross Weight:	94,025 lbs. (42,649 kg)
Fuel Capacity:	1,800 gals. (6,813 l)
Water Capacity:	310 gals. (1,173 ltrs)
Cockpit Area:	172 sq.ft. (16.0 sq. m)
	* Standard Fuel Load

MAN / V12 1550CRM 1550 MHP Base

MAN / V12 2000CRM 2000 MHP Option

CAT / C32A 1925CRM 1925 MHP Option

CAT / C32B 2025CRM 2025 MHP Option

MTU Series 2000 / V12 M96X 2002 MHP Option

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Due to product improvements, changes during the model year and/or transcription errors that may occur, information represented within this website may not be accurate at the time of your purchase. If certain information is significant to your purchasing decision, please confirm the information with your dealer.

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NOMADA Yacht for Sale

62' lagoon | 2014 | $1,795,000.

Yachts for sale

Last updated Aug 19, 2024

Nomada Yacht | 62' Lagoon 2014

2014 Lagoon 620 Catamaran for sale. Built in 2014 and extensively refit in 2022, Nomada’s interior and exterior upgrades make her one of the finest 620s in her class. From bow to stern, this newly renovated Lagoon 620 catamaran has been designed in keeping with the boutique style and thoughtful touches that have led Nomada Hotel Group accommodations to acclaim. The 62-foot luxury yacht can comfortably accommodate up to 10 guests among its 5 en suite cabins, spacious salon, aft deck, expanded custom stern platform, and covered fly deck.

Nomada at Sea has been outfitted with luxury elements historically reserved for larger private yachts, including Waterworks fixtures, Pierre Frey upholstery, Matouk linens, and Janus et Cie furnishings.

Notable upgrades and new equipment:

Starboard Engine new in 2023 6516 hours
Port Engine Rebuilt in 2023 1874 hours sine MOH
Cummins Onan Generator 19KW
Air Conditioning Systems
Tender: 15’ / 90HP Outboard / 10 PAX
Custom Expanded Tenderlift (largest platform on a Lagoon 620)
New port engine, rebuilt starboard, and 19.5 KW generator
Flydeck Bimini custom made with double canvas and integrated lighting
Custom Cockpit Rain Shower
Custom Swim Ladder
New trampolines
High-end finishes throughout (upholstery, furniture, appliances, canvassing, etc)
x10 underwater lights/ blue
Fitted side shades in cockpit

Watersports:

Between island hopping, choose your favorite way to ride the waves:

Stand Up Paddleboards (x2)
Wakeboard (x1)
Water Skis (x1 pair)
Sea Bobs (x2)
Kayak (x1 / 2PAX)
Towing Tube
Snorkel Gear (x12)
Troll Fishing Gear (x2 rods)
Underwater GoPro Camera
Pool Noodles

Tech & Entertainment

Stay connected with the comforts of home:
Cellular WiFi
Unlimited 4G
Salon Bluetooth Stereo (4 independent zone speakers: bow, cockpit, flydeck, salon)
Salon 40” TV with Netflix
Guest iPads
Board Games

Vessel currently in route

Denison Yachting is pleased to assist you in the purchase of this vessel. This boat is centrally listed by Galati Yacht Sales Tampa Bay.

Denison Yacht Sales offers the details of this yacht in good faith but can’t guarantee the accuracy of this information nor warrant the condition of this boat for sale. This yacht for sale is offered subject to prior sale, price change, or withdrawal from that yacht market without notice. She is offered as a convenience by this yacht broker to its clients and is not intended to convey direct representation of a specific yacht for sale.

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Nomada HIGHLIGHTS

Yacht Details: 62' Lagoon 2014
Location: Tampa, British Virgin Islands
Engines: Volvo
Last Updated: Aug 19, 2024
Asking Price: $1,795,000

Nomada additional information

Beam: 32' 0''
Hull Material: Fiberglass
Displacement: 71,077 lb
Fuel Tank: 1 x 343|gallon
Fresh Water: 1 x 253|gallon
Holding: 1 x 77|gallon

Designed by the architects Van Peteghem and Lauriot Prévost (VPLP) in association with the Lagoon R&D department, the Lagoon 620 is an innovative solution to the needs of today's cruising yachtsman : Strength, comfort, performance and large choice of layouts. The 2012 version of the Lagoon 620, with interiors designed by Nauta, makes her an even more luxurious and comfortable yacht.

In the dining room, the settees have been entirely redesigned, as well as the ceiling, enabling more effective indirect lighting, and it now includes the option of installing adjustable blinds on all the wide vertical windows.

On the starboard side, the master suite has also been substantially modified, with a washroom now placed aft on either side of the cockpit access stairs, making room for a large cupboard space in the bedroom. The forward starboard cabin, now a real V.I.P. suite, also benefits from this change due to the volume freed up by the repositioning of the master washroom. Whether in its 4, 5 or 6 cabin version, the Lagoon 620 is now offered with new Ambiances created by Nauta for the "large" Lagoons: complete interior layout packages elegantly incorporating wood finish, upholstery, inner liners, and more…

Tender Lift- custom X- Large
Custom Rain Shower.
Built-in Plancher in cockpit
16ft/ 90HP center console tender.
Custom Made Bimini
Custom steps down from coach roof to bow.
Modified exterior cushions/ added lounging areas.
×4 Zone music system.
Custom built-in Flydeck fridge.
×2 built-in ice makers
A/C installed in stbd fwd "crew" cabin.
New quartz galley counter tops.
New PVC flooring throughout.
Built-in washing machine.
×2 watermakers
43' flat screen TV
Built-in global Internet (Marine Skylink).
Engine room automatic fire suppression (Fireboy)
Infused FRP + balsa core with polyester and high quality anti-osmotic resins.
Hull bottom and keels in solid infused laminate
Infused balsa core structural bulkheads
Grey paint coat in bilges
White gel coat hulls
White gel coat decks with non skid areas
1 deck hatch for technical compartment access
house battery bank
dedicated area for generator (optional), chargers (opt.), inverter (opt.), dive compressor (opt.)
2000W 24V electric windlass on deck with horizontal gipsy (14mm chain)and remote control
Chain locker to starboard of the windlass.
3 deck lockers 2 to port and 1 to starboard.
Composite longitudinal compression beam including anchor chain run, forestay chain plate, staysail and gennaker tack fittings (staysail and gennaker optional).

Deck Hardware

Harken deck gear
1 X STEVA 74.2 mainsail halyard electric winch
3 X STA 74.2 manual winches : 2 for genoa sheets and 1 for reefing lines and traveller lines
Cockpit and salon on one level (no steps)
Teak cockpit floor
L shaped settee
Storage under settee
Large teak cockpit table made of 2 separate tops
3 door cockpit locker with sink and resin countertop (Iro G120)
Cockpit fridge 80 L (21 US Gal)
8 spotlights recessed in hard top ceiling with dimmer switch
Storage in cockpit ceiling
Aft crossbeam with 4 storage lockers, sun lounging area, dedicated space for 2 X 10-person life raft, stainless steel railing.
4 teak folding chairs
Access from the cockpit through sliding & locking door with latching mechanism
inside and out. Half way latching points
Storage under floors with hinged panels and lifting arm
4 opening hatches on the front windows
Forward window curtains
Companionway steps port and stbd against coachouse bulkhead
Companionway steps port and stbd behind mast bulkhead
Lockers on mast bulkhead including :
Dish cupboard

Port amidships cabin

Access from the forward port gangway
Queen size bed (2,05 m/6’9” X 1,60 m/5’3”) with side access and wood slats under mattress
Upholstered bed head board
Bedside storage
Under bed storage
Hanging locker with light and shelves
1 opening port hole
Large one way fixed hull window
Opaque window curtains
Opening deck hatch with mosquito screen and blind

Port Forward Cabin

Access from the forward companionway via wooden door
2 large storage drawers under bed
Storage locker on outboard side
Shelves on hull side
Leather storage pouch
Direct access to the bathroom (full size mirror behind door)
Minimum headroom 2.05m (6’9’’ )
2 x 220V outlets
Cabin door with lock
Upholstered ceiling panels
General cabin lighting with switches at the entrance and by bed sides + reading lights.
Indirect lighting from hull side shelves
Access from cockpit through sliding glass door and steps
Access from the salon through companionway steps
2 opening deck hatches
Spotlights at ceiling and indirect lighting from inside the plating
White solid material countertop (White Ice Corian®)
2 waste bins under countertop for selective refuse
1 double-door side by side fridge/freezer 220V 500l (132 US Gal) with ice maker and dedicated 24/220V inverter
Dedicated space for washer/dryer (optional)
Dedicated space for dish washer (optional) + upper storage
3 X 220 V outlets
Lower storage with shelves
Opening port hole
1 large one way fixed hull window
1 double stainless steel sink with stainless steel mixer tap
Bottles and knives storage
Liquid soap dispenser
White solid resin countertop (Ice White Corian®)
Built in stainless steel dish rest
5 burner butane stove
Electric hood over the stove (option)
Butane oven
Space for multifunction micro-wave oven (option)
Upper storage cabinets
Lower storage cabinets with drawers and shelves
Indirect lighting from upper storage cabinets
2 X 220 V outlets
2 Volvo D3-110 HP Diesel engines, 3000 rpm
Engine throttles and control panel on port steering station on flybridge
Conventional stainless steel propeller shafts with "p" brackets
2 fixed propellers
Engine access through large deck hatches
Stainless steel gas struts on hatches
Ventilation system (natural aspiration and forced extraction)
1 x 220 V outlet per engine room
Engine rooms lights
Sound insulation of engine compartments: foam on bulkheads

220V AC Circuit

2 outlets per cabin (owner’s cabin : 3),5 in the saloon, 4 in the galley, one per gangway, 1 per engine compartment, and 1 in the technical compartment
220V electric panel with power source selector, voltmeter
30 Amp dock inlet in the aft transom with 15m (49’ 3” feet) shore power cord

24V circuit

24 V 420 Ah gel service battery bank (840 Ah optional)
24V electrical panel with battery bank monitor
Breaker-box for the 24V system
2 engine driven 110 Ah 24V Mastervolt

12 V circuit

1 X 12 V 50 Ah start battery per engine
1 X 12 V Mastervolt alternators
1 X 12 V 50 Ah start battery for the generator (option)
Access from cockpit via stairway with teak steps on stainless steel frame
Flybridge access closing system
2 helm stations including
1100 mm (3’7’’) diameter wheels
Navigation instruments pods
Engine throttles and control panels on port steering station
Cushions for settees + backrest
1 steering compass each
Windlass control on port steering station
Large settee across entire width of flybridge
'’L ‘’ shaped settee with coffee table
All lines led to forward part of the flybridge cockpit around 4 winches
4 lines storage boxes
Recessed sun lounging area aft of mast base
1 storage locker (housing for optional flybridge fridge)
Settee and sun lounging cushions are optional
Built in fridge
Full Batten double thickness 146m2 (1571 sq Feet) « Dimension Polyant » - type Mainsail. 3 reefs
Lagoon logo printed in the main sail
Double thickness 97m2 (1044 sq feet) «Dimension Polyant » - type furling genoa. UV protective strip
Mast and boom in white lacquered aluminium
FRP longitudinal crossbeam
Aluminium transversal crossbeam
Adjustable lazy-jacks with spreaders

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CharterGuru

7 Day BVI Yacht Charter Itinerary: Norman Island, Peter Island, Spanish Town, Mountain Point, North Sound, Anegada, Jost Van Dyke

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DRAGONFLY Yacht Charter

Dragonfly yacht description.

Presented by DMA Yachting, the astonishing charter yacht DRAGONFLY is a 62 ft sailing catamaran. DRAGONFLY spends the summer and winter season in British Virgin Islands. She was constructed by recognized shipbuilder Lagoon in 2019. The expansive yacht layout features 4 generous cabins and easily accommodates a group of 6 guests.

DRAGONFLY is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The tasteful cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features 2x 150hp Volvo Penta D3-150 Engines engines and a generator.

Accommodation

What is the cabin arrangement of dragonfly.

3 VIP cabins
1 Twin cabin

Weekly price: $39,500 - $45,000

Low Season | High Season

Length: 62'
# of Guests: 8
# of Cabins: 4
# of Crew: 2
Builder: Lagoon
Cruising Speed: 8-10 Knots
Max. Speed: 11 Knots
Built Year: 2019

DRAGONFLY Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	79,000$ to 90,000$	15,800$ to 27,000$	94,800$ to 117,000$	Discounts outside the main season are common.
7 day charter	39,500$ to 45,000$	7,900$ to 13,500$	47,400$ to 58,500$	Standard charter rate, base for all calculations.
3 day charter	19,750$ to 22,500$	3,950$ to 6,750$	23,700$ to 29,250$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 39,500$ / 6 * 3 days = 19,750$

Price Details

Price from: $39,500

High season rate: $45,000

Minimum charter length: 5 NIGHT MINIMUM BVI based LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. XMAS/NEW YEAR’S: 7 nights over Christmas $51,000 and New Year’s flat rate $53,000 for 2-8 guests. New Year’s charters must start December 28th or later. Permits and cruising fees are included in the BVI ONLY. Other locations fees will be extra if applicable. A 48 hour turn is required between charters. Additional Rates: HALF-BOARD RATES: Discount of $150 per person Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. LOCAL FARE MEAL PLAN: Discount of $75 per person Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. SLEEPABOARD RATE: Half of the daily rate. Includes boarding at 4pm or later with welcome cocktail. Client takes dinner on shore at client expense. Includes continental breakfast the next morning and depart at 12noon unless otherwise agreed upon with Captain. Crew are fully vaccinated. Minimum charter length: 5 NIGHT MINIMUM BVI based LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. XMAS/NEW YEAR’S: 7 nights over Christmas $51,000 and New Year’s flat rate $53,000 for 2-8 guests. New Year’s charters must start December 28th or later. Permits and cruising fees are included in the BVI ONLY. Other locations fees will be extra if applicable. A 48 hour turn is required between charters. Additional Rates: HALF-BOARD RATES: Discount of $150 per person Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. LOCAL FARE MEAL PLAN: Discount of $75 per person Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. SLEEPABOARD RATE: Half of the daily rate. Includes boarding at 4pm or later with welcome cocktail. Client takes dinner on shore at client expense. Includes continental breakfast the next morning and depart at 12noon unless otherwise agreed upon with Captain. Crew are fully vaccinated.

Price Terms

DRAGONFLY Yacht Charter Locations

Summer season.

Leeward Islands

Windward Islands

Winter Season

Specifications.

More Specifications

Diving onboard, green initiatives.

Water Sports

Other entertainment.

Yoga Mats and Hand Weights

Crew Information

Captain: Jacob Bonds

Both crew members hold BVI work permits through Regency. Crew is COVID vaccinated Jake’s affable good nature, easy-going personality and caring demeanor have made him many, lifelong friends. He is an excellent captain and holds a USCG Master Captain 100-ton certification. He is also a true Renaissance man with an astonishing array of skills and talents. As an adult, Jake won many tournaments playing rugby for years with the Highwaymen Rugby Club. He was a licensed General Contractor and Real Estate Broker in California. Always good with his hands, he is a Master Carpenter/cabinetmaker/furniture maker/boat builder. (He put these skills to great use as a volunteer rebuilding after IRMA in Sint Maarten.) He can play the guitar, ukulele and piano, and build giant, 6-foot sandcastles. Jake is also a PADI Dive Instructor and SV Dragonfly is stocked with brand new dive gear. He loves showing people the wonders of the underwater environment here in the Caribbean. The fun factor on an interactive charter aboard SV Dragonfly is tremendous! Jake was born in Pittsburgh, Penn, raised with his brother outside of Atlanta, GA. and moved to California at age 15. With typical humor he says that this tri-state upbringing “resulted in a progressive spirit mixed with southern charm.” The Pacific Ocean inspired his first dreams of sailing and living on the sea. He was 16 and his best friend in high school lived on a sailboat in Sausalito, CA. This playful introduction to seamanship quickly became a lifetime passion. Jake lives by the motto “Be the random acts of kindness you wish to see in the world.” He cares deeply about the people that come into his life and goes out of his way for them. He wants new friends coming aboard to know; “We live on the boat and consider it our home. We want our guests to feel like it is their home as well while they are with us. We want to welcome them into our lives so they can enjoy what we get to see and do every day.” Welcome to paradise aboard SV Dragonfly! Stef's motto is “Live your best life”. For her, that also means making sure that her guests are living their best lives every minute they’re on-board SV Dragonfly. She says, “Most people come on to the boat as a guest but leave as family. It is important to me to treat each guest like I would a dear friend and to pay attention to their needs." Stef is a farm girl from Santa Rosa, California. She helped the family raise cows, chickens, sheep and pigs, and tended a huge, one-acre vegetable garden. She had 20 acres of land, trees and a creek to romp in with her brother, sister and numerous cousins. There were many family outings to nearby beaches, lakes and rivers. She was surrounded by family and love. As soon as she could hold a spoon Stef was a kitchen helper. She learned to cook true farm-to-table meals from an early age. She says, “I was always in the kitchen alongside my Nona, Mom and Dad, preparing meals, learning how to make fresh pastas and sauces, and canning fruits and vegetables.” That is exactly what she brings to the menu aboard SV Dragonfly: fresh, local, high-quality, homemade from scratch. Guests’ favorites include, braised beef short ribs in rich red wine ragu with pimento cheese grits and Peruvian chicken over green rice with tostones, sweet plantains and aromatic green sauce. Her friends, both old and new, describe her as loyal, sweet, kind, and a great chef. For guests interested in recipes and tips, she’s always happy to share. Stef says, “Seeing people enjoy the foods I prepare is the greatest gift. I love communicating to people how much they mean to me through food.” While her food is superb, she is also an excellent first mate, delightful hostess, dive master and patient teacher for those who need a bit of instruction with the water toys and gear. Jake and Stef have been together for 15 years and married for 9. They worked together for several years in Northern California before starting their adventure together in the Virgin Islands. The kindness and love they share with each other and those around them is palpable. They have a blended family consisting of three grown children. A daughter (28) in Seattle Wa, a son (25) in Southern Ca and the youngest son (22) in Northern Ca. They purchased a 5th wheel in the spring of 2023 so they could travel the states during their off time and visit family on the West coast. They are extremely proud of their children and will happily talk about them and share stories. When they have time off together you can often find them underwater exploring a new or favorite dive site. They often say "I'm the happiest when underwater". They also love to visit with other boat crews, take Parker on adventures, or hang out and recoup while watching a movie. Security/Cuddle Officer "Parker” Parker is a well-behaved, adorable 35#, 4-year-old Portuguese Water Dog. He has hair rather than fur, so he does not shed and is hypoallergenic! He has dedicated his entire life to cuddling, swimming, paddle boarding and being charming. He enjoys dingy rides to shore for potty breaks (he is boat trained), naps on guests feet, long walks on the beach and picking up food that has fallen on the floor. Parker has never met a stranger and he might just be your favorite crew member! He is a Mama’s boy and follows Chef Stef whenever possible. Parker has been on a charter boat since he was 9 weeks old. He has made over 400 guest friends in his first 3.5 years of duty! He loves going to the dock to visit his friends from other boats, they always have LOTS of love to share. Parker is a great comfort companion, he has a knack for making sure everyone is smiling, happy and enjoying their vacation. Parker believes he is a lifeguard; he keeps a close eye on water activities and prefers a hand be touching a float at all times. Your safety is his #1 priority! Parker’s playful and affectionate nature has connected him to everyone he meets. He has become an integral part of Captain Jake & Chef Stef’s sailing crew. Whether lounging on deck or splashing in the water, Parker's presence brings a sense of joy and companionship to all those around him. From Parker, “I love treats, kind people, kids of all ages, and other dogs. I hope to bring you as much happiness and comfort on charter as your pets do at home.” Join Parker on his sailing adventure and watch the bond between humans and animals that eclipses all boundaries. **Parker can be boarded upon request**

SAMPLE MENU

BREAKFAST OPTIONS

All breakfast have selection of breads, fresh fruit platters, juice, coffee, tea and milk.

1) Caribbean shakshuka: Caribbean seasoned tomato stew, eggs, fried plantains, fresh avocado and cilantro, served on cast iron skillets.

2) Stuffed french toast: Brie and guava stuffed french toast, on brioche bread. Caramelized figs and fresh fruits.

3) Avocado toast: Smashed avocado over grilled pan seared sourdough bread, your choice of eggs and a side of arugula, corn and feta salad with a lime and mint dressing.

4) Fluffy banana pancakes: Served with glazed pineapples, passion fruit coulis and a coconut salted caramel drizzle.

5) Island Benny: Braised pork shoulder over johny cakes, cayenne hollandaise and roasted pepper salsa.

6) Potato and oaxaca cheese galette: served with pulled jerk chicken, sunny side eggs and julienne spring onions.

7) Plantain fritatta: served with a fresh herloom tomato and basil salad.

1) Shrimp ceviche with fresh mango and passion fruit leche de tigre.

2) Chilled glass noodle Laksa served with tropical slaw and citrus segments.

3) Grilled lobster with spicy pineapple salsa and garden salad.

4) Crab “chupe”: Chilean crab casserole with a bread and coconut cream base, chili, cilantro and Parmesan gratin.

5) Roasted pork with Caribbean rub, citrus papaya slaw and sweet potato chips.

6) Rock salt cooked chicken, pan seared asparagus and cilantro pesto barley salad.

7) Grilled catch of the day (whole fish), jazmin rice, tropical slaw and coconut, lime, ginger sauce.

1) Caribbean curry style goat ossobuco, fungi and roasted baby root veggies.

2) Pan roasted chicken Maryland, braised greens, lime ginger pan juices and plantain garnish.

3) Beef tenderloin, red wine sauce, carrot puree and potato tarragon gratin.

4) Pan seared catch of the day, celeriac puree, braised leaks and confit tomatoes.

5) Beetroot risotto with balsamic glazed beetroots, goat cheese, toasted walnuts and arugula.

6) Umami marinate cauliflower florets with dahl style lentils, chipotle date puree and roasted cherry tomatoes.

7) Olive oil poached hake with truffle and pinto bean puree, black garlic aioli, fennel and pickled shallots.

EXTRA OPTION Lobster bisque: Butter poached lobster, snow peas and coconut foam.

1) Seared scallops served over a pea and chili puree, micro greens and cilantro chimichurri.

2) Mahi mahi tiradito with a sesame ponzu dressing, shaved carrots and ginger garnish.

3) Braised goat tostones with smoked goats cheese, pickled shallots and cilantro.

4) Charcuterie board: Selection of cheese and meat, house pickles, grainy mustard, sweet and salty nuts, dried fruit, fresh fruit and mango cilantro chutney.

5) Grilled bell peppers, stuffed with eggs and cheese served over watercress salad and lime dressing.

6) Street Tacos: pulled beef, deep fried pork belly and shrimp tacos. Served with pickled onions, cilantro, pineapple and avocado,

7) Bruschetta capresse: mix of roasted and fresh tomatoes, topped with fresh buffalo burrata, drizzle of extra virgin olive oil and fresh micro basil.

8) Middle eastern board: Selection of hummus, babaganoush, seared halloumi, pita bread, lamb koftas, yogurt sauce and house pickles.

1) Bananarama: Raw vegan banana tart with a coconut and banana filling, cacao crunch, deep fried bananas and coconut sorbet.

2) Passion fruit slice with creme patissiere, passion fruit coulis, mango puree and moscato granita.

3) Lavander and Mango: lavander custard filled profiterole, with mango coulis and sorbet.

4) Piña colada: deconstructed cake with flambee pineapple, coconut diplomat cream, vanilla sponge and rum sauce.

5) Pear and pistacchio tart with eldelflower gel and white chocolate mousse.

6) Hazelnut and Chocolate semifreddo, chocolate crunch, maple glazed pears and torched marshmallow.

7) Rocky road: chocolate mousse cake, with cherry filling, drunk cherries, caramelized nuts and italian meringue.

POTENTIAL LUNCH DESSERTS

1) Suspiro limeño cups: Manjar blanco (evaporated and condensed milk caramel), italian meringue and passion fruit.

2) Chili and mango sorbet

3) Tropical fruit pavlova

4)Vanilla and hibiscus pannacotta cups.

5) Coconut sticky rice parfaits with fresh mango and lime mint glaze.

6) Celestino: Dulce de leche filled crepe topped with a quenelle of vanilla icecream.

7) Eldelflower and strawberry triffle cups.

cyaID: 7486
wpcf_mourl:
mo_cabins: 4
wpcf_power: Cat
wpcf_powercat: N
wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7486/7486brochure88.jpg
wpcf_persons: 8
wpcf_summerarea: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
wpcf_winterarea: Caribbean Leewards, Caribbean Virgin Islands (BVI)
wpcf_length: 62.00
wpcf_beam: 32.10
wpcf_draft: 5.1
wpcf_toys: Bote Hang out pad<br /> EFoil
wpcf_amenities: a:35:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:2:"No";s:17:"multimedia_system";s:3:"Yes";s:4:"nude";s:3:"Yes";s:5:"books";s:3:"Yes";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:41:"Portuguese Water Dog - Board upon request";s:10:"guest_pets";s:2:"No";s:9:"camcorder";s:1:"0";s:14:"number_dine_in";s:0:"";s:11:"water_maker";s:6:"Parker";s:14:"water_capacity";s:11:"200 gallons";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:0:"";s:13:"number_of_cds";s:0:"";s:11:"board_games";s:3:"Yes";s:10:"sun_awning";s:1:"0";s:6:"bimini";s:3:"Yes";s:13:"special_diets";s:3:"Yes";s:6:"kosher";s:3:"Inq";s:3:"bbq";s:3:"Yes";s:12:"gay_charters";s:3:"Yes";s:17:"yachtNudeCharters";s:3:"Yes";s:10:"hairdryers";s:3:"Yes";s:22:"number_of_port_hatches";s:3:"Yes";s:7:"smoking";s:16:"Sugarscoops Only";s:11:"crew_smokes";s:2:"No";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:0:"";s:9:"generator";s:28:"21 kw Onan and a 15 kw Panda";s:8:"inverter";s:11:"8,000 watts";s:8:"voltages";s:4:"110v";s:7:"hammock";s:0:"";s:10:"windscoops";s:0:"";}
wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet: Onboard WIFI
wpcf_generator: 21 kw Onan and a 15 kw Panda
wpcf_engines: 2x 150hp Volvo Penta D3-150 Engines
wpcf_year: 2019
wpcf_builder: Lagoon
wpcf_accommodation: Dragonfly accommodates 8 guests in 3 Queen cabins, and one bunk cabin, each with en suite heads with dry shower. The starboard aft cabin is the VIP suite. The crew takes the port FWD cabin.
currency: USD
yachtCurrencySymbol: $
property_price: 39500
mo_price: 39500
wpcf_high_price: 45000
wpcf_price_details: Minimum charter length: 5 NIGHT MINIMUM BVI based LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. XMAS/NEW YEAR’S: 7 nights over Christmas $51,000 and New Year’s flat rate $53,000 for 2-8 guests. New Year’s charters must start December 28th or later. Permits and cruising fees are included in the BVI ONLY. Other locations fees will be extra if applicable. A 48 hour turn is required between charters. Additional Rates: HALF-BOARD RATES: Discount of $150 per person Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. LOCAL FARE MEAL PLAN: Discount of $75 per person Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. SLEEPABOARD RATE: Half of the daily rate. Includes boarding at 4pm or later with welcome cocktail. Client takes dinner on shore at client expense. Includes continental breakfast the next morning and depart at 12noon unless otherwise agreed upon with Captain. Crew are fully vaccinated.
wpcf_crew: a:16:{s:4:"info";s:6784:"Both crew members hold BVI work permits through Regency. Crew is COVID vaccinated <br /> <br /> Jake’s affable good nature, easy-going personality and caring demeanor have made him many, lifelong friends. He is an excellent captain and holds a USCG Master Captain 100-ton certification. He is also a true Renaissance man with an astonishing array of skills and talents. As an adult, Jake won many tournaments playing rugby for years with the Highwaymen Rugby Club. He was a licensed General Contractor and Real Estate Broker in California. Always good with his hands, he is a Master Carpenter/cabinetmaker/furniture maker/boat builder. (He put these skills to great use as a volunteer rebuilding after IRMA in Sint Maarten.) <br /> He can play the guitar, ukulele and piano, and build giant, 6-foot sandcastles. Jake is also a PADI Dive Instructor and SV Dragonfly is stocked with brand new dive gear. He loves showing people the wonders of the underwater environment here in the Caribbean. The fun factor on an interactive charter aboard SV Dragonfly is tremendous!<br /> Jake was born in Pittsburgh, Penn, raised with his brother outside of Atlanta, GA. and moved to California at age 15. With typical humor he says that this tri-state upbringing “resulted in a progressive spirit mixed with southern charm.” The Pacific Ocean inspired his first dreams of sailing and living on the sea. He was 16 and his best friend in high school lived on a sailboat in Sausalito, CA. This playful introduction to seamanship quickly became a lifetime passion.<br /> Jake lives by the motto “Be the random acts of kindness you wish to see in the world.” He cares deeply about the people that come into his life and goes out of his way for them. He wants new friends coming aboard to know; “We live on the boat and consider it our home. We want our guests to feel like it is their home as well while they are with us. We want to welcome them into our lives so they can enjoy what we get to see and do every day.” Welcome to paradise aboard SV Dragonfly!<br /> <br /> Stef's motto is “Live your best life”. For her, that also means making sure that her guests are living their best lives every minute they’re on-board SV Dragonfly. She says, “Most people come on to the boat as a guest but leave as family. It is important to me to treat each guest like I would a dear friend and to pay attention to their needs." Stef is a farm girl from Santa Rosa, California. She helped the family raise cows, chickens, sheep and pigs, and tended a huge, one-acre vegetable garden. She had 20 acres of land, trees and a creek to romp in with her brother, sister and numerous cousins. There were many family outings to nearby beaches, lakes and rivers. She was surrounded by family and love.<br /> As soon as she could hold a spoon Stef was a kitchen helper. She learned to cook true farm-to-table meals from an early age. She says, “I was always in the kitchen alongside my Nona, Mom and Dad, preparing meals, learning how to make fresh pastas and sauces, and canning fruits and vegetables.” That is exactly what she brings to the menu aboard SV Dragonfly: fresh, local, high-quality, homemade from scratch. Guests’ favorites include, braised beef short ribs in rich red wine ragu with pimento cheese grits and Peruvian chicken over green rice with tostones, sweet plantains and aromatic green sauce.<br /> Her friends, both old and new, describe her as loyal, sweet, kind, and a great chef. For guests interested in recipes and tips, she’s always happy to share. Stef says, “Seeing people enjoy the foods I prepare is the greatest gift. I love communicating to people how much they mean to me through food.” While her food is superb, she is also an excellent first mate, delightful hostess, dive master and patient teacher for those who need a bit of instruction with the water toys and gear. <br /> <br /> Jake and Stef have been together for 15 years and married for 9. They worked together for several years in Northern California before starting their adventure together in the Virgin Islands. The kindness and love they share with each other and those around them is palpable. <br /> They have a blended family consisting of three grown children. A daughter (28) in Seattle Wa, a son (25) in Southern Ca and the youngest son (22) in Northern Ca. They purchased a 5th wheel in the spring of 2023 so they could travel the states during their off time and visit family on the West coast. They are extremely proud of their children and will happily talk about them and share stories.<br /> When they have time off together you can often find them underwater exploring a new or favorite dive site. They often say "I'm the happiest when underwater". They also love to visit with other boat crews, take Parker on adventures, or hang out and recoup while watching a movie. <br /> <br /> Security/Cuddle Officer "Parker”<br /> Parker is a well-behaved, adorable 35#, 4-year-old Portuguese Water Dog. He has hair rather than fur, so he does not shed and is hypoallergenic! He has dedicated his entire life to cuddling, swimming, paddle boarding and being charming. He enjoys dingy rides to shore for potty breaks (he is boat trained), naps on guests feet, long walks on the beach and picking up food that has fallen on the floor. Parker has never met a stranger and he might just be your favorite crew member! He is a Mama’s boy and follows Chef Stef whenever possible. <br /> Parker has been on a charter boat since he was 9 weeks old. He has made over 400 guest friends in his first 3.5 years of duty! He loves going to the dock to visit his friends from other boats, they always have LOTS of love to share. Parker is a great comfort companion, he has a knack for making sure everyone is smiling, happy and enjoying their vacation. Parker believes he is a lifeguard; he keeps a close eye on water activities and prefers a hand be touching a float at all times. Your safety is his #1 priority!<br /> Parker’s playful and affectionate nature has connected him to everyone he meets. He has become an integral part of Captain Jake & Chef Stef’s sailing crew. Whether lounging on deck or splashing in the water, Parker's presence brings a sense of joy and companionship to all those around him.<br /> From Parker, “I love treats, kind people, kids of all ages, and other dogs. I hope to bring you as much happiness and comfort on charter as your pets do at home.”<br /> Join Parker on his sailing adventure and watch the bond between humans and animals that eclipses all boundaries.<br /> <br /> **Parker can be boarded upon request**<br /> <br /> ";s:5:"photo";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7486/7486brochure44.jpg";s:4:"size";s:1:"2";s:12:"captain_name";s:11:"Jacob Bonds";s:14:"captain_nation";s:3:"USA";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:9:"USCG 100T";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:0:"";s:9:"crew_name";s:15:"Stephanie Bonds";s:16:"crew_nationality";s:3:"USA";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:1:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7486/7486crew1.jpg";s:4:"desc";s:0:"";}}}
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wpcf_mainimg_description: Dragonfly is a luxury yacht that accommodates up to 8 guests in 3 queen cabins and one bunk cabin, each with its own en-suite head with a dry shower. The master cabin suite aboard DRAGONFLY includes a seating/lounge area and desk, queen-size berth large glass shower stall and separate vanity area and offers direct access to the aft deck for slipping out to gaze at the stars and take a midnight dip off the stern. The master suite also has direct private access to the main salon. Her other three queen cabins are also very spacious and comfortable, each with its own unique décor. All of the cabins have plenty of storage space and natural light, and they are all equipped with the latest amenities. In addition to the guest cabins, Dragonfly also has a spacious living area, a dining area, a fully equipped galley, and a large flybridge with plenty of space for sunbathing and relaxing. The yacht also has a variety of water toys on board, including an e-foil, paddleboards, and kayaks. Dragonfly is the perfect yacht for a luxury vacation with friends or family. With its spacious accommodations, luxurious amenities, and variety of activities, Dragonfly has something to offer everyone.
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wpcf_menu: <p style="background: white; text-align: center;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">From <span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">S</span>tephanies Galley</span></p> <p style="text-align: justify; background: white;"><em><strong><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">Breakfast - Fresh fruit plate, coffee, tea or juice</span></strong></em></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Cinnamon French toast with berry compote, thick cut bacon and fresh fruit</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Crepes, sweet crepes with fresh fruit, and hot syrup </span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Avocado toast, fresh local bread topped with ripe avocado, thick crispy bacon and your choice of egg</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Yogurt parfait, plain yogurt topped with fresh fruit, organic granola and local honey</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Fresh egg scramble with wilted spinach, tomatoes and sour dough toast</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Shakshuka eggs with thick toast for dipping </span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;"> </span></p> <p style="text-align: justify; background: white;"><em><strong><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">Lunch – tea, soda, wine, beer or cocktail</span></strong></em></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Caribbean grilled shrimp Cesar salad with homemade parmesan crisps</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Fish or shrimp tacos with spicy creme fresh, guacamole and homemade corn chips</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Lobster Louie Salad - big chunks of fresh lobster, hard boiled egg, tomatoes and homemade dressing</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Mango, avocado and shrimp salad served with warm homemade bread </span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Greek chicken salad with homemade dressing and warm pita bread </span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;"> </span></p> <p style="text-align: justify; background: white;"><em><strong><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">Appetizer - chefs drink special of the day</span></strong></em></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Marinated cherry tomatoes and avocado in homemade parmesan cup</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Charcuterie board</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; 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background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Red wine braised beef short ribs with cauliflower mash and savory mushrooms</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Surf n' Turf - Fresh caught grilled lobster, steak cooked to perfection, mashed potatoes and vegetables</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Savory Peruvian chicken and rice, sweet & savory plantains and special green sauce </span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Chicken or Fish piccata - seared in tangy white wine lemon sauce with herbed brown rice</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Summer risotto with sweet corn, fresh tomatoes, seared shrimp in a light lemon butter sauce </span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;"> </span></p> <p style="text-align: justify; background: white;"><em><strong><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">Dessert - served with coffee or nightcap</span></strong></em></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Homemade Lemon Zest Tart</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-double chocolate cake with fresh whipped cream and berries </span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-mini white chocolate cheesecake with mirror glaze</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-chocolate tasting with port </span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Fresh baked cookies, assorted variety<span class="apple-converted-space"> </span></span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;"> </span></p> <p> </p> <p> </p> <p> </p> <p> </p>
wpcf_video:
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wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/7486/3
wpcf_yachtLogo:
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wpcf_other_entertainment: Yoga Mats and Hand Weights
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wpcf_captain_only:
wpcf_kingcabins: 0
wpcf_queencabins: 3
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 1
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 110v
wpcf_homecountry: Greece
cruising_speed: 8-10 Knots
max_speed: 11 Knots
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text-align: center;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">From <span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">S</span>tephanies Galley</span></p> <p style="text-align: justify; background: white;"><em><strong><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">Breakfast - Fresh fruit plate, coffee, tea or juice</span></strong></em></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Cinnamon French toast with berry compote, thick cut bacon and fresh fruit</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Crepes, sweet crepes with fresh fruit, and hot syrup </span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Avocado toast, fresh local bread topped with ripe avocado, thick crispy bacon and your choice of egg</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Yogurt parfait, plain yogurt topped with fresh fruit, organic granola and local honey</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Fresh egg scramble with wilted spinach, tomatoes and sour dough toast</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Shakshuka eggs with thick toast for dipping </span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;"> </span></p> <p style="text-align: justify; background: white;"><em><strong><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">Lunch – tea, soda, wine, beer or cocktail</span></strong></em></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Caribbean grilled shrimp Cesar salad with homemade parmesan crisps</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Fish or shrimp tacos with spicy creme fresh, guacamole and homemade corn chips</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Lobster Louie Salad - big chunks of fresh lobster, hard boiled egg, tomatoes and homemade dressing</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Mango, avocado and shrimp salad served with warm homemade bread </span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Greek chicken salad with homemade dressing and warm pita bread </span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;"> </span></p> <p style="text-align: justify; background: white;"><em><strong><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">Appetizer - chefs drink special of the day</span></strong></em></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Marinated cherry tomatoes and avocado in homemade parmesan cup</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Charcuterie board</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Homemade corn chips with homemade guacamole and pico gallo</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Grilled prosciutto wrapped asparagus spears</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Bacon wrapped brussel spouts with balsamic reduction </span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;"> </span></p> <p style="text-align: justify; background: white;"><em><strong><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">Dinner- Paired with a glass of wine, house salad and/or sliced French bread</span></strong></em></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Seared scallops and/or shrimp with brown butter lemon pan sauce with creamy risotto </span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Red wine braised beef short ribs with cauliflower mash and savory mushrooms</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Surf n' Turf - Fresh caught grilled lobster, steak cooked to perfection, mashed potatoes and vegetables</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Savory Peruvian chicken and rice, sweet & savory plantains and special green sauce </span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Chicken or Fish piccata - seared in tangy white wine lemon sauce with herbed brown rice</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Summer risotto with sweet corn, fresh tomatoes, seared shrimp in a light lemon butter sauce </span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;"> </span></p> <p style="text-align: justify; background: white;"><em><strong><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">Dessert - served with coffee or nightcap</span></strong></em></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Homemade Lemon Zest Tart</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-double chocolate cake with fresh whipped cream and berries </span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-mini white chocolate cheesecake with mirror glaze</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; 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Crew is COVID vaccinated <br /> <br /> Jake’s affable good nature, easy-going personality and caring demeanor have made him many, lifelong friends. He is an excellent captain and holds a USCG Master Captain 100-ton certification. He is also a true Renaissance man with an astonishing array of skills and talents. As an adult, Jake won many tournaments playing rugby for years with the Highwaymen Rugby Club. He was a licensed General Contractor and Real Estate Broker in California. Always good with his hands, he is a Master Carpenter/cabinetmaker/furniture maker/boat builder. (He put these skills to great use as a volunteer rebuilding after IRMA in Sint Maarten.) <br /> He can play the guitar, ukulele and piano, and build giant, 6-foot sandcastles. Jake is also a PADI Dive Instructor and SV Dragonfly is stocked with brand new dive gear. He loves showing people the wonders of the underwater environment here in the Caribbean. The fun factor on an interactive charter aboard SV Dragonfly is tremendous!<br /> Jake was born in Pittsburgh, Penn, raised with his brother outside of Atlanta, GA. and moved to California at age 15. With typical humor he says that this tri-state upbringing “resulted in a progressive spirit mixed with southern charm.” The Pacific Ocean inspired his first dreams of sailing and living on the sea. He was 16 and his best friend in high school lived on a sailboat in Sausalito, CA. This playful introduction to seamanship quickly became a lifetime passion.<br /> Jake lives by the motto “Be the random acts of kindness you wish to see in the world.” He cares deeply about the people that come into his life and goes out of his way for them. He wants new friends coming aboard to know; “We live on the boat and consider it our home. We want our guests to feel like it is their home as well while they are with us. We want to welcome them into our lives so they can enjoy what we get to see and do every day.” Welcome to paradise aboard SV Dragonfly!<br /> <br /> Stef's motto is “Live your best life”. For her, that also means making sure that her guests are living their best lives every minute they’re on-board SV Dragonfly. She says, “Most people come on to the boat as a guest but leave as family. It is important to me to treat each guest like I would a dear friend and to pay attention to their needs." Stef is a farm girl from Santa Rosa, California. She helped the family raise cows, chickens, sheep and pigs, and tended a huge, one-acre vegetable garden. She had 20 acres of land, trees and a creek to romp in with her brother, sister and numerous cousins. There were many family outings to nearby beaches, lakes and rivers. She was surrounded by family and love.<br /> As soon as she could hold a spoon Stef was a kitchen helper. She learned to cook true farm-to-table meals from an early age. She says, “I was always in the kitchen alongside my Nona, Mom and Dad, preparing meals, learning how to make fresh pastas and sauces, and canning fruits and vegetables.” That is exactly what she brings to the menu aboard SV Dragonfly: fresh, local, high-quality, homemade from scratch. Guests’ favorites include, braised beef short ribs in rich red wine ragu with pimento cheese grits and Peruvian chicken over green rice with tostones, sweet plantains and aromatic green sauce.<br /> Her friends, both old and new, describe her as loyal, sweet, kind, and a great chef. For guests interested in recipes and tips, she’s always happy to share. Stef says, “Seeing people enjoy the foods I prepare is the greatest gift. I love communicating to people how much they mean to me through food.” While her food is superb, she is also an excellent first mate, delightful hostess, dive master and patient teacher for those who need a bit of instruction with the water toys and gear. <br /> <br /> Jake and Stef have been together for 15 years and married for 9. They worked together for several years in Northern California before starting their adventure together in the Virgin Islands. The kindness and love they share with each other and those around them is palpable. <br /> They have a blended family consisting of three grown children. A daughter (28) in Seattle Wa, a son (25) in Southern Ca and the youngest son (22) in Northern Ca. They purchased a 5th wheel in the spring of 2023 so they could travel the states during their off time and visit family on the West coast. They are extremely proud of their children and will happily talk about them and share stories.<br /> When they have time off together you can often find them underwater exploring a new or favorite dive site. They often say "I'm the happiest when underwater". They also love to visit with other boat crews, take Parker on adventures, or hang out and recoup while watching a movie. <br /> <br /> Security/Cuddle Officer "Parker”<br /> Parker is a well-behaved, adorable 35#, 4-year-old Portuguese Water Dog. He has hair rather than fur, so he does not shed and is hypoallergenic! He has dedicated his entire life to cuddling, swimming, paddle boarding and being charming. He enjoys dingy rides to shore for potty breaks (he is boat trained), naps on guests feet, long walks on the beach and picking up food that has fallen on the floor. Parker has never met a stranger and he might just be your favorite crew member! He is a Mama’s boy and follows Chef Stef whenever possible. <br /> Parker has been on a charter boat since he was 9 weeks old. He has made over 400 guest friends in his first 3.5 years of duty! He loves going to the dock to visit his friends from other boats, they always have LOTS of love to share. Parker is a great comfort companion, he has a knack for making sure everyone is smiling, happy and enjoying their vacation. Parker believes he is a lifeguard; he keeps a close eye on water activities and prefers a hand be touching a float at all times. Your safety is his #1 priority!<br /> Parker’s playful and affectionate nature has connected him to everyone he meets. He has become an integral part of Captain Jake & Chef Stef’s sailing crew. Whether lounging on deck or splashing in the water, Parker's presence brings a sense of joy and companionship to all those around him.<br /> From Parker, “I love treats, kind people, kids of all ages, and other dogs. I hope to bring you as much happiness and comfort on charter as your pets do at home.”<br /> Join Parker on his sailing adventure and watch the bond between humans and animals that eclipses all boundaries.<br /> <br /> **Parker can be boarded upon request**<br /> <br /> ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7486/7486brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7486/7486crew1.jpg";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:6:"Parker";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"USA";s:13:"yachtHomePort";s:7:"Grenada";s:14:"yachtWBasePort";s:22:"British Virgin Islands";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:3:"Yes";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:655:"Crew is fully vaccinated. <br /> Dragonfly is fully compliant in the BVI and offers BVI only charters. <br /> <br /> 1. It is highly recommended that the Charterer consider obtaining Personal Travel Insurance, Cancellation/Curtailment Insurance.<br /> 2. No smoking inside<br /> 3. Children to be under the superviion of an adult guest at all times<br /> 4. Crew gratuity is not included in the charter rate and is customary and ordinary at 15% - 20% of the charter fee<br /> <br /> <br /> Crew gratuity preferences: Cash preferred or ACH transfer. <br /> <br /> The Spicewood Group LLC<br /> 404 Rogart Dr.<br /> Spicewood, Texas, 78669";s:10:"yachtNumGC";i:15;s:13:"yachtGC1Title";s:42:"April 2024 CREW REVIEW from previous yacht";s:8:"yachtGC1";s:482:"Jake, Stef and Parker were our crew in Apr 2024 and were nothing short of incredible. We picked them because of their prior great reviews and we are so happy we did!<br /> <br /> They sought out our food, drink and activities preferences and made this one of our best vacations ever. We can’t wait to go back! <br /> <br /> They are a great team and Stef will spoil you with her amazing cooking. Jake’s desserts are delicious, as well.<br /> <br /> Mark and Jill ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:10:"April 2024";s:8:"yachtGC2";s:986:"CREW REVIEW from previous yacht <br /> 5 star review!!<br /> <br /> Best crew ever! We were totally spoiled with Jake and Stephanie and will not be satisfied with anything less in the future. We will be repeating with Jake and Stephanie in 2026! <br /> <br /> We just finished fabulous charter with 2 other friends this past April 2024. This was our dream trip and was a so more than we anticipated.<br /> <br /> We went to bays and be the only boat in the bay. Perfect trip. Jake and Stef went above and beyond to make this trip everything we wanted. <br /> <br /> The food was exceptional and we were spoiled with every meal… 5 star meals! <br /> <br /> Parker was best thing of our trip! We loved having Parker with us. <br /> <br /> Jake took us diving. We were able to see rays, turtles and octopus. My husband got to do discover scuba and now is hooked on scuba. Snorkeling with turtles is a memory I will always remember.<br /> <br /> Ken and Jane <br /> ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:17:"New Years 2023/24";s:8:"yachtGC3";s:221:"<br /> "It was a fabulous experience and one I would love to repeat.<br /> For me the crew, the boat and the service were exceptional…and the food was incredible!<br /> Was reluctant and sad to leave!"<br /> ";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:13:"December 2023";s:8:"yachtGC4";s:2075:"My wife and I, together with our four teenage boys, booked a week aboard Dragonfly with Dave, Val and Marcus. It was, in a word, magical. It was a perfect getaway for our family. The boat is wonderful, with lots of space for everyone to move around and to each have their own lounge areas. The catamaran was even big enough for us to have two of the kids have their own rooms, which was a big help to keep the fighting to a minimum.<br /> <br /> Dave is a true expert in the BVI and knew the best places for us to both explore and to sleep. At every location, he knew the perfect place to anchor and got us the best tables at every restaurant we tried. Both Dave and Marcus were tireless in getting our kids out to do water sports -- the e-foil was a huge hit as was wakeboarding behind the tender. We even were able to do jet skiing because Dave knows the guys who can still have a license after the BVI's outlaws it.<br /> <br /> Onboard, Val was an absolutely amazing chef. We have kids that run the spectrum of eating preferences. Val handed it like a champ -- weeks later our kids are still talking about how good the food was. Val always made meals that worked for our entire group, which was not easy at all. Our final onboard meal was filet mignon for those that would eat that and hot dogs for our youngest. We presented a tough group, but Val was up to the challenge. And her painkillers are absolutely sublime.<br /> <br /> In terms of destinations, we loved our time at the Caves on Norman Island, Little Harbor on Peter Island, the Bitter End, White Bay, and Anegoda. As a family we have been to the BVI a few times, but always on land with just day charters on the water. Having done this time on the boat, there is no comparison. The opportunities to enjoy the Virgin Islands from the water is incomparable. We didn't even step foot on Tortola -- there was too much to do everywhere else.<br /> <br /> I could not recommend more highly a trip with Dave, Val and Marcus. And Dragonfly is a great yacht on which to do that trip.<br /> ";s:10:"yachtGC4P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7486/7486guests24419-1.jpg";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:9:"July 2023";s:8:"yachtGC5";s:1050:"2nd Trip better than the first! CREW REVIEW from previous yacht<br /> <br /> Thank you for making this trip so memorable! As you know, we knew we'd want to spend more time here to share this spectacular experience with our kids and their friends...and so we DID!<br /> <br /> I had really only 2 goals for this trip in mind: learn to scuba for myself and have the kids learn to scuba dive as a lifelong hobby. Thank you Captain Jake for taking such good care of Clint & PM & for me as well. So happy that PM took the skills you taught her! <br /> <br /> I'm so grateful for being introduced to you. You are a marvelous couple and even better hosts/turned friends/turned family. I hope to take more trips with you. Goes without saying that the food was fabulous, as was the endless drinks. Having our hosts interact with us so much made the whole experience better.<br /> <br /> God speed to you both. May the next few months be a smooth transition from this marvelous vessel to the next. <br /> The Bills, Garner & Moore Families";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:8:"May 2023";s:8:"yachtGC6";s:758:"Guys Trip- CREW REVIEW from previous yacht<br /> <br /> We spent a week led by the power duo of Jake and Stefanie. They love what they do and one can easily tell. Jake is the guy who should have been in the “Most Interesting Man in the World” Dos Equis commercials but was too busy sailing a boat, catching spiny lobsters, and folding napkins in the shape of a rose. <br /> Stef is the Martha Stewart of the seas; a solid chef with a keen eye for everyone’s needs, but will also out-scuba dive you with gusto. If you feel having a captain and chef around might be too intrusive for a vacation, forget about it. You will be happy to have met and have spent a week with them. Highly recommend this trip.<br /> <br /> Domenic and friends ";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:49:"Christmas 2022 - CREW REVIEW from previous yacht ";s:8:"yachtGC7";s:1003:"We had an amazing charter and the most memorable vacation ever! I would strongly recommend using Chef Stef and Captain Jake and their boat. <br /> We were sure to give ALL of our dietary restrictions to chef Stef and she was more than accommodating. Our call before the charter was so helpful and we were able to explain our extra needs (we have a type 1 son). <br /> On charter - SO much fun. I really appreciated the cleanliness of the boat and crew, the attention to detail, and the hospitality. <br /> Some of our most memorable moments: <br /> The Painkillers<br /> Scuba diving with our son<br /> Paddle boarding<br /> Nighttime bioluminescent experience<br /> Watching falling stars on the trampoline<br /> Sand dollar diving<br /> Beach sand gorilla<br /> A handful of culinary dishes that knocked my socks off. <br /> This was the second time we have chartered a boat - would absolutely book them again <br /> We found them through Regency Charters.<br /> <br /> McCarter Family ";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:9:"May 2022 ";s:8:"yachtGC8";s:712:"We will never forget all the memories made on the sea! - CREW REVIEW from previous yacht <br /> <br /> Captain Jake & Chef Stef,<br /> Thank you for sharing your home and your love and knowledge of this beautiful place with us for the past 7 days. It has been a once in a lifetime trip for our family!<br /> From snorkelling in water so blue it looks like it can't be real, to amazing sunsets, to delicious meals and smooth sails - it has been the perfect adventure for us. <br /> Thank you for staying up until we've all turned in, and then getting up before us each morning to ensure we are taken care of. You guys are amazing!<br /> Love, The Hallier's<br /> P.S. Extra pets for Daisy & Parker!";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:9:"May 2022 ";s:8:"yachtGC9";s:1076:"Crazy start, AMAZING finish! -CREW REVIEW from previous yacht <br /> <br /> Jake and Stef, (Parker & Daisy too)<br /> Thank you so much for opening your home to us for our Caribbean adventure. You have been so willing to accommodate us and the craziness that has surrounded our trip from needing to pick us up in St Croix due to flight cancellations to having to drop two off early. You have been such gracious hosts, and we are already planning our next trip with you! We thoroughly enjoyed all the wonderful food, diving and just hanging out. We are definitely leaving feeling like family; and maybe one day, you can be like family at one of our houses, either on the Florida coast or the lake. We would love to have you! Good luck with your adventures in South Africa and with the future 5th wheel. It's so nice to see two people enjoying each other and their adventures together. You have made the start of our family vacation one we will never forget with such amazing memories. Thank you all so much! God bless you! <br /> Love, Bev, Craig Anna, Abby & Megan";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:10:"April 2022";s:9:"yachtGC10";s:731:"Introduction to chartering - CREW REVIEW from previous yacht <br /> <br /> Bonds Family (furry & not), <br /> Thank you so much for sharing your home with us. We couldn't have picked a better way to introduce our girls to chartering. They are already begging to know when they can see you again. The experiences, memories & weight gain from Stef's food will last a lifetime. Thank you for your patience & love with the girls (and Chad...). Daisy & Parker were great & made it so much fun. The diving was incredible & sprat point is Abby's new happy place in life. Call us if you're ever in Utah & we promise a meal worthy of Chef Stef. We look forward to our next trip with you! <br /> The Griffiths";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:27:"April 2021 & April 2022";s:9:"yachtGC11";s:6147:"Extra special 40th Birthday - CREW REVIEW from previous yacht <br /> <br /> Where can I begin. My wife wanted to do something special for her birthday. We had all kinds of ideas and plans, however she wanted to do something extra special. She happened upon private charter boats and stumbled into Dreamcatcher. From the very beginning, Stef and Jake were prompt in their email replies and responses answering all the important questions as well as the ignorant ones since we had never done anything like this before. Jake and Stef took it in stride and were very kind and polite through the whole process down to the best ways to travel and get there, offering advice along the way. The conference call the week before was a big help as it answered a lot of questions that came up at the last minute such as things to pack, what to prepare for, down to last minute dining and drink choices. The day we arrived in St. Thomas we caught a cab from the airport to the marina where Captain Jake stood waiting for us with a cart to help us move all our gear from the cab to the boat. When we arrived at the boat, Stef was ready and willing to do whatever she needed to and welcome us aboard. “We are a shoe free ship so drop them in this basket and come on in!” We were shown where our sleeping quarters would be for the week. We already had a great idea of what we were walking into because the preference sheet as well as sleeping arrangements were well laid out for us prior to our arrival so we knew EXACTLY what to expect. I will say, it went above and beyond our expectations. Everything was tidy, clean, and neat. A welcome basket greeted us as soon as we entered our rooms that included a journal, welcome note from the crew, as well as sunscreen and towels. Since it was my wife’s birthday, they went above and beyond and decorated the door to our room with Happy Birthday banners. Before we could turn around, as we were all wary and famished from our travels, we were greeted with an appetizer and shown where the beverages were so we could immediately begin our vacation. We set sail and went to our first bay for the night and traveled to many on our seven-day tour. Captain Jake is excellent and knows the waters around us, as well as how to provide a smooth sail as to not disturb us or create any illness on our moves from port to port. We motored part of the journey and sailed the rest. He was willing and able to let us be involved in the process and stood by as we swapped sea stories of our own personal adventures through our lives. The food on board was top notch. Every meal was shared with laughter and joy as we indulged in what Stef prepared for us. Breakfast was fantastic. Lunch, even better. There were several days that she spent all day prepping for dinner. You could really tell she put her heart and soul into it as dinner was normally quiet as we all savored in the fare that she set out in front of us. Although we filled out preference sheets, we never really designated meals as we are uncomplicated and easy going. There were 5 of us in our party total and some had special requests, but Stef nailed every meal and fit everyone’s specific requests from beginning to end. You want chicken nuggets? No problem. Pizza? Why not. Fish tacos? Our pleasure. Fresh lobster on the grill that we caught while diving? Absolutely! We were never left leaving the table hungry and as the day melted on, there were always snacks available and of course, cold beverages of whatever we wanted. Before dinner every evening we had a light snack as well as hand crafted cocktails to boot to wash down our exciting days as we traded stories of our current and past adventures. My personal favorite of every day was saying goodbye to the day and blowing the conch shell as the sun set on the horizon. I am a little bit more of a night owl, so Jake and I got to sit up late many nights and chat. The conversation was warm, friendly, and welcoming as we shared about ourselves and learned about each other. There was much laughter to be had. We got to see so much on our journey that it is hard to put it all into words. Beautiful bays, amazing wildlife, shipwrecks, private beaches and so much more. What do you want to do today? Lay on the net and take a nap? Hang some hammocks and swing in the breeze? Float around on some rafts or swim? Give paddle boarding a try? Go to a private beach and sunbathe? Get scuba certified and go for a dive? How about a snorkel? Grab some lunch from a floating taco barge or stop in town for some shopping? Literally, anything that we wanted, they accommodated without question. I wanted to also point out that I personally, was a little reluctant about vacationing with two dogs on board a 47’ catamaran, but Daisy and Parker are so well behaved, they left an impression on our hearts. The day of my wife’s birthday, we were able to use the boat as our home and decorate it for her to feel special. That evening, Stef and Jake secured a special cake made just for my wife and we were all able to enjoy it. The cake was so big, that we enjoyed the other half the next day! Stef split it in half and flopped it down on the table for us to all to delve into and enjoy. Towards the end, we were all presented with a video of our vacation that highlighted our top moments and passed to us to keep this memory forever. I could drone on and on how amazing this whole experience was, but I will leave you with these final thoughts. This experience has ruined all my other resort travels in the future as this was so perfect, nothing would compare to having this experience again. We went on a vacation for that purpose. To disconnect, unwind, and relax. We came as guests, but we left with friends. Jake and Stef will now be ingrained in our lives forever and there is absolutely no doubt in my mind, we will be back to see them again and again, and again. This vacation is everything you make it. The more specific you are with them about your wants, needs, and desires, the more perfect they will make it for you.<br /> <br /> Dave, Shana, Rick, Laura, Matt and Jess";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:11:"March 2022 ";s:9:"yachtGC12";s:617:"Family Scuba trip -CREW REVIEW from previous yacht <br /> <br /> We had the most amazing trip thanks to Captain Jake and Chef Stef. They were perfect hosts, made us all feel welcome during our time with them, and were super fun to hang out with. Chef Stef cooked us delicious meals and paired them with fun cocktails and great wine. Captain Jake was an excellent scuba instructor and made sure we anchored near the best snorkeling out there. Both were attentive, patient, and made us laugh. We can’t wait to go back and would recommend this experience over and over again! There is truly nothing else like it.";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:15:"Christmas 2021 ";s:9:"yachtGC13";s:1102:"The Gray Christmas Vacation - CREW REVIEW from previous yacht <br /> <br /> Dear Stef & Jake,<br /> This was hands down the best vacation I've ever been on, and I'm sure it will be tough to beat, unless we come back. We were welcomed into your home and guests, but I feel like you guys were long-lost family. I've never had so much fun and made so many memories in one trip. All of the activities were amazing. From the diving to eating, I'm leaving more spoiled than ever. There were beautiful sights everywhere I looked while diving, snorkelling, paddle-boarding, relaxing & hiking. <br /> Stef, the food was some of the best I've ever had! And the fact that it was all homemade?! Amazing!<br /> Jake, you are a great Captain but an even better dive instructor. I'm always going to remember those dives and my tiny Lionfish kill. <br /> Daisy & Parker were the best behaved (and cutest) dogs I've ever been around, and they deserve all my love. I hope that you guys will remember us. I will always remember this incredible experience. <br /> Until our next adventure, Gretchen Gray";s:11:"yachtGC13P1";s:0:"";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:14:"yachtGC14Title";s:13:"June 20, 2021";s:9:"yachtGC14";s:1289:""How do we thank you for such an amazing week? Your description is spot on, because we really do feel like y’all are part of the family now. <br /> Thank you for a week of ridiculous food. My children would never eat those items for me. Quote of the week, “Stef has better spices”. I’m not kidding when I say you should write a cookbook! I would buy your first copy. I hope my kiddos will continue to eat well at home. I’m inspired! <br /> You all created so many wonderful memories for us, with the bioluminescence, chair drop, games and sweet, sweet dogs.<br /> My children have always loved the water and wanted to care for it, but I think they are leaving as true conservationists. They will take home what they have learned from you. <br /> Thanks for building their confidence in the water. I never imagined Robert diving down to pick up something from the bottom. <br /> Swimming with the dolphin was crazy! I couldn’t imagine doing that.<br /> You really figured out the different personalities super quick and treated them each as individuals - playing to their strengths and making them comfortable. I’m so thankful you were able to be their dive instructor! That just made it more special. <br /> Thanks for an incredible week."";s:11:"yachtGC14P1";s:0:"";s:11:"yachtGC14P2";s:0:"";s:11:"yachtGC14P3";s:0:"";s:14:"yachtGC15Title";s:14:"Christmas 2019";s:9:"yachtGC15";s:836:"Last minute Christmas Miracle - CREW REVIEW FROM PREVIOUS YACHT<br /> <br /> Lela (Broker), I just wanted to say thank you for approaching my last minute, challenging situation with such a wonderful, positive, can do attitude. I don’t know if I would have followed through on this otherwise. My daughters and I are so happy here with Stef and Jake. Plus we left our snugly dog Paisley behind and Sarah loves their dog. We haven’t been this calm and peaceful in a couple of years. This is our first vacation together, just the 3 of us girls, and lying outside on the trampolines tonight looking at the stars with them both so happy is what I was hoping for. They are so excited to see what tomorrow brings after our first day of snorkeling, sailing, great food and a late night bio-luminescence swim. Thank you again. Peggy";s:11:"yachtGC15P1";s:0:"";s:11:"yachtGC15P2";s:0:"";s:11:"yachtGC15P3";s:0:"";s:15:"yachtInsCompany";s:15:"Flagship Marine";s:11:"yachtPolicy";s:13:"TU MHC 320724";s:14:"yachtLiability";s:4:"1Mil";s:18:"yachtEffectiveDate";s:15:"24 Sept 2023-24";s:17:"yachtContractName";s:24:"The Spicehood Group, LLC";s:20:"yachtContractAddress";s:38:"404 Rogart Dr. Spicewood, Texas, 78669";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:6:"Austin";s:11:"yachtRegNum";s:7:"1312936";s:14:"yachtConPhone1";s:12:"954-947-5311";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Regency // BVI";s:16:"yachtManagerName";s:12:"Heather Wood";s:17:"yachtManagerPhone";s:14:"1.284.495.1970";s:16:"yachtManagerToll";s:14:"1.800.524.7676";s:17:"yachtManagerEmail";s:29:" [email protected] ";}
location_details:
helipad: No
sailing_instructor: Yes
lengthm: 18.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: Minimum charter length: 5 NIGHT MINIMUM BVI based LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. XMAS/NEW YEAR’S: 7 nights over Christmas $51,000 and New Year’s flat rate $53,000 for 2-8 guests. New Year’s charters must start December 28th or later. Permits and cruising fees are included in the BVI ONLY. Other locations fees will be extra if applicable. A 48 hour turn is required between charters. Additional Rates: HALF-BOARD RATES: Discount of $150 per person Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. LOCAL FARE MEAL PLAN: Discount of $75 per person Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. SLEEPABOARD RATE: Half of the daily rate. Includes boarding at 4pm or later with welcome cocktail. Client takes dinner on shore at client expense. Includes continental breakfast the next morning and depart at 12noon unless otherwise agreed upon with Captain. Crew are fully vaccinated.
terms: Inclusive
yachtTermsTypeNum: 1
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7486/4
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fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:8:"Trolling";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:3:"Yes";}
captain_nation: USA
crew_nationality: USA
scubaonboard: Onboard
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>DRAGONFLY Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>$39,500</td> <td>$40,500</td> <td>$40,500</td> <td>$42,000</td> <td>$42,000</td> <td>$45,000</td> <td>$45,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$39,500</td> <td>$40,500</td> <td>$40,500</td> <td>$42,000</td> <td>$42,000</td> <td>$45,000</td> <td>$45,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$39,500</td> <td>$40,500</td> <td>$40,500</td> <td>$42,000</td> <td>$42,000</td> <td>$45,000</td> <td>$45,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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caemail: [email protected]
ca: Regency // BVI
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cya_content: a:2:{s:4:"time";i:1663086203;s:3:"cya";s:1125:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> DRAGONFLY Yacht Description</h2></div><p>Presented by DMA Yachting, the astonishing charter yacht DRAGONFLY is a 62 ft sailing catamaran. DRAGONFLY spends the summer and winter season in British Virgin Islands. She was constructed by recognized shipbuilder Lagoon in 2019. The expansive yacht layout features 4 generous cabins and easily accommodates a group of 6 guests. </p><p>DRAGONFLY is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The tasteful cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes offer desirable views, while providing privacy if needed.</p><p>The sailboat features 2x 150hp Volvo Penta D3-150 Engines engines and a generator.</p>";}
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review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>DRAGONFLY Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); 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else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7486/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7486/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7486/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7486/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7486/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7486/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>DRAGONFLY</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>DRAGONFLY GUESTS COMMENTS</div><div class='clr'></div><br> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7486/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7486/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7486/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7486/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7486/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7486/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7486/7486brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of DRAGONFLY"> <img height="356" width="503" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of DRAGONFLY" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7486/7486brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7486/7486brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/dragonfly/dragonfly-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="col-md-12"><h4>Captain: David Scallan </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain Dave Scallan grew up by the water in a small, coastal town in South East Ireland. Water safety and yachting are in his blood. Dave’s dad ran a water rescue operation and his parents pushed him to sail as a young boy. Growing up he raced dinghies, sailed in regattas and spent as much time on the water as he could. During his university years, Dave earned his degree as a mechanical engineer while simultaneously becoming a senior instructor through the Irish Sailing Association. <br /> <br /> Dave then went on to instruct sailing in more than four different yacht clubs in Ireland. After his time in Ireland, he developed a strong desire to travel and live internationally. He took a position at the Southern Yacht Club in New Orleans as a sailing director. After his time in the states, Dave decided to combine his love of the water with his engineering background and worked on super yachts in Spain, Italy and Greece. <br /> <br /> Dave became a delivery captain in France where he completed four Atlantic crossings. After working as a delivery captain in France, he found himself in the Caribbean, where he has been based for 5 years while spending the last season in the Exumas, in the Bahamas.<br /> <br /> Dave has more than 40,000 miles as a captain alone. He attributes his long maritime resume to his sense of humor, ability to whip up a drink and a good time. His goal is to take each day and make the most of it, both on and off charter. His larger than life personality, combined with his experience make him a fun, passionate captain. In his spare time, he wakeboards, kite boards, skis (on both liquid and frozen water), keeps up with his favorite rugby teams, and scuba dives.<br /> <br /> Chef Valentina Saenz de Regadera was born and raised in the coastal city of Viña del Mar - Chile, by a Chilean mother and Argentinean father, she grew up in a house that blends the culinary traditions inherited by her European great grandparents with the Latin American flavors. From a very young age, she started cooking but it wasn’t until after graduating college that she decided to pursue her passion for cooking, moving to Argentina, where she went to culinary school in Buenos Aires. Her career would take her to work and live in countries such as Australia, Germany and Canada, visiting over 32 countries in the last 7 years. Extremely passionate about food and hospitality, she aims to give the best customer service with an eye for personal detail, paying tribute to that mix of flavors and sea side feel she grew up in. <br /> <br /> Over the years she has worked in various kitchens, from trendy bars, to hip cafes, bistros in the mountains to high end restaurants in multicultural cities, constantly learning new flavors and techniques. She has a great sense of adventure, loves to dive, travel, sail and enjoy the outdoors and through her dishes you will travel alongside her memories, tasting the food from around the globe, with a Latin American twist.<br /> <br /> Dave and Valentina look forward to showing you a wonderful time on board Dragonfly!<br /> <br /> </p></div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p><strong>SAMPLE MENU</strong></p><br /> <p><span style="font-weight: 400;">BREAKFAST OPTIONS</span></p><br /> <p><span style="font-weight: 400;">All breakfast have selection of breads, fresh fruit platters, juice, coffee, tea and milk.</span></p><br /> <p><span style="font-weight: 400;">1) Caribbean shakshuka: Caribbean seasoned tomato stew, eggs, fried plantains, fresh avocado and cilantro, served on cast iron skillets.</span></p><br /> <p><span style="font-weight: 400;">2) Stuffed french toast: Brie and guava stuffed french toast, on brioche bread. Caramelized figs and fresh fruits.</span></p><br /> <p><span style="font-weight: 400;">3) Avocado toast: Smashed avocado over grilled pan seared sourdough bread, your choice of eggs and a side of arugula, corn and feta salad with a lime and mint dressing.</span></p><br /> <p><span style="font-weight: 400;">4) Fluffy banana pancakes: Served with glazed pineapples, passion fruit coulis and a coconut salted caramel drizzle.</span></p><br /> <p><span style="font-weight: 400;">5) Island Benny: Braised pork shoulder over johny cakes, cayenne hollandaise and roasted pepper salsa.</span></p><br /> <p><span style="font-weight: 400;">6) Potato and oaxaca cheese galette: served with pulled jerk chicken, sunny side eggs and julienne spring onions.</span></p><br /> <p><span style="font-weight: 400;">7) Plantain fritatta: served with a fresh herloom tomato and basil salad.</span></p><br /> <p> </p><br /> <p><span style="font-weight: 400;">LUNCH</span></p><br /> <p><span style="font-weight: 400;">1) Shrimp ceviche with fresh mango and passion fruit leche de tigre.</span></p><br /> <p> </p><br /> <p><span style="font-weight: 400;">2) Chilled glass noodle Laksa served with tropical slaw and citrus segments.</span></p><br /> <p><span style="font-weight: 400;">3) Grilled lobster with spicy pineapple salsa and garden salad.</span></p><br /> <p><span style="font-weight: 400;">4) Crab “chupe”: Chilean crab casserole with a bread and coconut cream base, chili, cilantro and Parmesan gratin.</span></p><br /> <p><span style="font-weight: 400;">5) Roasted pork with Caribbean rub, citrus papaya slaw and sweet potato chips.</span></p><br /> <p><span style="font-weight: 400;">6) Rock salt cooked chicken, pan seared asparagus and cilantro pesto barley salad.</span></p><br /> <p><span style="font-weight: 400;">7) Grilled catch of the day (whole fish), jazmin rice, tropical slaw and coconut, lime, ginger sauce.</span><br /><br /></p><br /> <p><span style="font-weight: 400;">DINNER</span></p><br /> <p><span style="font-weight: 400;">1) Caribbean curry style goat ossobuco, fungi and roasted baby root veggies.</span></p><br /> <p><span style="font-weight: 400;">2) Pan roasted chicken Maryland, braised greens, lime ginger pan juices and plantain garnish.</span></p><br /> <p><span style="font-weight: 400;">3) Beef tenderloin, red wine sauce, carrot puree and potato tarragon gratin.</span></p><br /> <p><span style="font-weight: 400;">4) Pan seared catch of the day, celeriac puree, braised leaks and confit tomatoes.</span></p><br /> <p><span style="font-weight: 400;">5) Beetroot risotto with balsamic glazed beetroots, goat cheese, toasted walnuts and arugula.</span></p><br /> <p><span style="font-weight: 400;">6) Umami marinate cauliflower florets with dahl style lentils, chipotle date puree and roasted cherry tomatoes.</span></p><br /> <p><span style="font-weight: 400;">7) Olive oil poached hake with truffle and pinto bean puree, black garlic aioli, fennel and pickled shallots.</span></p><br /> <p><span style="font-weight: 400;"> EXTRA OPTION Lobster bisque: Butter poached lobster, snow peas and coconut foam.</span></p><br /> <p> </p><br /> <p><span style="font-weight: 400;">APPETIZERS</span></p><br /> <p><span style="font-weight: 400;">1) Seared scallops served over a pea and chili puree, micro greens and cilantro chimichurri.</span></p><br /> <p><span style="font-weight: 400;">2) Mahi mahi tiradito with a sesame ponzu dressing, shaved carrots and ginger garnish.</span></p><br /> <p><span style="font-weight: 400;">3) Braised goat tostones with smoked goats cheese, pickled shallots and cilantro.</span></p><br /> <p><span style="font-weight: 400;">4) Charcuterie board: Selection of cheese and meat, house pickles, grainy mustard, sweet and salty nuts, dried fruit, fresh fruit and mango cilantro chutney.</span></p><br /> <p><span style="font-weight: 400;">5) Grilled bell peppers, stuffed with eggs and cheese served over watercress salad and lime dressing.</span></p><br /> <p><span style="font-weight: 400;">6) Street Tacos: pulled beef, deep fried pork belly and shrimp tacos. Served with pickled onions, cilantro, pineapple and avocado,</span></p><br /> <p><span style="font-weight: 400;">7) Bruschetta capresse: mix of roasted and fresh tomatoes, topped with fresh buffalo burrata, drizzle of extra virgin olive oil and fresh micro basil.</span></p><br /> <p><span style="font-weight: 400;">8) Middle eastern board: Selection of hummus, babaganoush, seared halloumi, pita bread, lamb koftas, yogurt sauce and house pickles.</span></p><br /> <p> </p><br /> <p><span style="font-weight: 400;">DESSERTS</span></p><br /> <p><span style="font-weight: 400;">1) Bananarama: Raw vegan banana tart with a coconut and banana filling, cacao crunch, deep fried bananas and coconut sorbet.</span></p><br /> <p><span style="font-weight: 400;">2) Passion fruit slice with creme patissiere, passion fruit coulis, mango puree and moscato granita.</span></p><br /> <p> </p><br /> <p><span style="font-weight: 400;">3) Lavander and Mango: lavander custard filled profiterole, with mango coulis and sorbet.</span></p><br /> <p><span style="font-weight: 400;">4) Piña colada: deconstructed cake with flambee pineapple, coconut diplomat cream, vanilla sponge and rum sauce.</span></p><br /> <p><span style="font-weight: 400;">5) Pear and pistacchio tart with eldelflower gel and white chocolate mousse.</span></p><br /> <p><span style="font-weight: 400;">6) Hazelnut and Chocolate semifreddo, chocolate crunch, maple glazed pears and torched marshmallow.</span></p><br /> <p><span style="font-weight: 400;">7) Rocky road: chocolate mousse cake, with cherry filling, drunk cherries, caramelized nuts and italian meringue.</span></p><br /> <p> </p><br /> <p><span style="font-weight: 400;">POTENTIAL LUNCH DESSERTS</span></p><br /> <p><span style="font-weight: 400;">1) Suspiro limeño cups: Manjar blanco (evaporated and condensed milk caramel), italian meringue and passion fruit.</span></p><br /> <p><span style="font-weight: 400;">2) Chili and mango sorbet</span></p><br /> <p><span style="font-weight: 400;">3) Tropical fruit pavlova</span></p><br /> <p><span style="font-weight: 400;">4)Vanilla and hibiscus pannacotta cups.</span></p><br /> <p><span style="font-weight: 400;">5) Coconut sticky rice parfaits with fresh mango and lime mint glaze.</span></p><br /> <p><span style="font-weight: 400;">6) Celestino: Dulce de leche filled crepe topped with a quenelle of vanilla icecream.</span></p><br /> <p><span style="font-weight: 400;">7) Eldelflower and strawberry triffle cups.</span></p><br /> <p><br /><br /></p> </div> </div> </div> </div> </div>
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gpt_description: <h3>Elevator Summary</h3> <p>The <b>Dragonfly</b> is a spectacular 62' catamaran, built in 2019 by <b>Lagoon</b>. Equipped to deliver a luxurious sailing experience, she cruises the Caribbean waters with grace. Featuring 4 queen cabins accommodating up to 8 guests, each with its own en-suite and dry shower, the Dragonfly promises comfort and elegance. The yacht is powered by twin 150hp Volvo Penta D3-150 engines, ensuring reliable performance and a cruising speed of <b>8-10 knots</b> with a maximum of <b>11 knots</b>.</p> <h3>Accommodation</h3> <p><b>Dragonfly</b> offers remarkable accommodation in its sumptuous interior spaces, tailor-made for relaxation and entertainment. It provides a masterly blend of style and resplendence.</p> <ul> <li>Number of cabins: <b>4 Queen cabins</b></li> <li>Each cabin has a <b>private en-suite bathroom</b> with a dry shower.</li> <li><b>Full<b> air conditioning</b> system in all cabins for optimal climate control.</li> </ul> <h3>Toys</h3> <p><b>Dragonfly</b> comes equipped with an array of water toys to enhance the thrill of your ocean adventure:</p> <ul> <li><b>Bote Hang-out pad</b> for lounging on the water</li> <li><b>EFoil</b> - Experience cutting-edge hydrofoil technology</li> <li><b>2 Paddleboards</b> - for serene excursions around serene bays</li> </ul> <h3>Amenities</h3> <p><b>Dragonfly</b> offers a breadth of amenities to ensure comfort and convenience:</p> <table class="table"> <thead> <tr> <th scope="col">Amenity</th> <th scope="col">Description</th> </tr> </thead> <tbody> <tr> <td><b>WIFI</b></td> <td>Available onboard</td> </tr> <tr> <td><b>BBQ</b></td> <td>Yes, for al fresco dining experiences</td> </tr> <tr> <td><b>Salon Stereo & TV</b></td> <td>Yes, fully equipped for entertainment</td> </tr> <tr> <td><b>Ice Maker</b></td> <td>Yes, for refreshing beverages</td> </tr> <tr> <td><b>Deck shower</b></td> <td>Yes, easing post-swim rinses</td> </tr> <tr> <td><b>Yoga Mats & Hand Weights</b></td> <td>For fitness enthusiasts</td> </tr> </tbody> </table> <h3>Crew</h3> <p><b>Dragonfly</b> is manned by a skilled crew of three, headed by Captain David Scallan, who brings over 40,000 nautical miles of experience to ensure a safe and pleasurable trip. Joining him is Chef Valentina Saenz de Regadera, a culinary expert with a flair for blending international and local cuisines. Lastly, a licensed USCG captain adds to the crew, enhancing safety and service.</p>
ys_reviews:
reviews_sync_date: 1723605004
crewimg: a:1:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7486/7486crew1.jpg";s:4:"desc";s:0:"";}}
singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="23755" data-price="39500"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Scuba Onboard </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/dragonfly/dragonfly-main-image-uprayc-1676063901_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7486/7486brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7486/7486brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7486/7486brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7486/7486brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7486/7486brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7486/7486brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7486/7486brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7486/7486brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7486/7486brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7486/7486brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7486/7486brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7486/7486brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7486/7486brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7486/7486brochure15_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7486/7486brochure16_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7486/7486brochure17_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">DRAGONFLY</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $39,500/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 62 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Lagoon </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2019 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/dragonfly-62-ft-lagoon/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/dragonfly/dragonfly-main-image-uprayc-1676063901.jpg?ssl=1" data-title = "DRAGONFLY" data-link = "https://mybvicharter.com/yacht/crewed-yacht/dragonfly-62-ft-lagoon/" data-price = "39500">Inquire</button></p> </div> </div> </div> </div>

Price Terms: Inclusive

Price from $39,500/week

High season $45,000/week

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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Halo 470 Reviewed

By Tom Serio
August 23, 2024

There are center-consoles, and then there are center-consoles built to serve as superyacht tenders. That’s the goal of the Halo 470 from Ocean 1 Yachts: to impress the biggest of the big boys. The builder calls the Halo 470 a super console.

Ocean 1 Yachts, formed in 2016, is the brainchild of nearly 30-year Capt. Dean Maggio. He saw that discerning owners and charter guests expected a high level of comfort and safety on board their tenders. Maggio set out to create an improved platform, especially after a fellow captain relayed his displeasure with the current market offerings. “He was frustrated with what was out there,” Maggio says.

Maggio didn’t use just his own sailing knowledge and big-boat experience. He also collaborated with others, including another superyacht captain, to understand what vessel he could—and should—create. Not seeing a RIB design as the answer, Maggio stepped into the world of center-consoles that could serve as luxe tenders as well as stand-alone boats.

The Halo 470 is the result. It’s a boat that, first and foremost, has a great deal of flexibility. For instance, it can come with an open transom, which is great for fishing, kiteboarding, launching water toys or retrieving swimmers. It also can be ordered with a closed transom, making it better suited for ship-to-shore transports.

Styling is also notable, thanks to the high freeboard forward and the unbroken, graceful sheerline that flows aft. And this boat is very functional. Boarding is easy, courtesy of side gates and a large platform aft. There is plush seating from bow to stern.

Maggio says Ocean 1 is a semicustom builder that creates stable platforms while managing costs. He builds his boats in Sarasota, Florida, with resin-infused E-glass and Corecell foam hulls. Carbon-composite hull options are available.

The Halo 470 adds to these construction elements with a single-pane windshield and side corner windows made of polycarbonate, which is durable and lighter than fiberglass. The helm has three well-protected 16-inch Garmin multifunction displays. (Two 22-inch displays are an option.) Most every electrical function on the boat can be controlled by the touchscreens. There’s an overhead console for additional electronics and displays, keeping them within view without cluttering the dash.

Three pedestal-mounted, high-back helm seats with armrests and bolsters should keep the skipper and guests in comfortable control. A two-tiered footrest allows for people of all heights to find a good fit underway. Grab rails ring the boat, and the hardtop framing is beefy as well as powder-coated.

Guest seating at the open bow includes a U-shaped settee with a backrest coaming and a high-low table. Drop-in backrests convert these seats to forward-facing loungers.

Amidships, under the hardtop and protected from the sun, is a U-shaped settee with a removable center cushion for walk-through access. Sunshades that connect to carbon-fiber poles are available.

Aft is a center station with access to a livewell, cutting board and sink. Tackle drawers should keep the lures and tools in close reach, although anglers can fish from anywhere on board because there are full walk-around decks and doors to haul in the catch.

Nestled under the foredeck is a cabin accessible via a door next to the helm. For overnights, there’s a dinette table that drops to create a V-berth, along with a sink and a microwave. There is also an enclosed head.

Power on the Halo 470 that I got aboard was a trio of Yanmar inboard diesels staggered in the engine room, with the center engine lower than the outboard ones. This setup not only facilitates easier maintenance, but also lowers the center outdrive deeper in the water.

The ride is nothing short of exhilarating. Maggio showed off the boat’s maneuverability at speed and its ability to slice through waves and wakes. The hull design keeps the ride dry with minimal bow rise when hitting the sticks. A joystick controller and bow thruster allow this boat to go anywhere, especially in tight quarters.

Additional features and options include a generator, Seakeeper 2 or 5, air conditioning, dive-tank racks, an underbow anchor and windlass, a stainless-steel towing eye, teak decking, lighting choices and rod holders. Owners can also match the boat’s colors to their superyacht.

The Ocean 1 Yachts Halo 470 might have been designed by superyacht captains, but you don’t have to be one to enjoy the high-end fun.

Pep in the Step

Powered by triple 370 hp Yanmar 8LV diesels, the Halo 470 produced 40 knots with the throttles on the pins, tracking true thanks to the 22-degree transom deadrise, 14-foot beam, and twin-stepped, advanced-composite hull construction. Power options include 600 hp Mercury Verado V-12 outboards, up to 2,400 total horsepower, which can reportedly produce speeds of about 60 knots.

Focus on Function

A cool feature aboard the Halo 470 is the installation of several multifunction displays by molding them into the midsection of the hardtop. This setup offers a quick glance at the fish finder or radar.

Covering Up

The integrated hardtop not only protects guests from the elements, but it is also oversize to cover the helm and midship seating. Up top, there’s plenty of room for mounting carbon-fiber outriggers, a radar array, solar panels, cameras, antennas, light bars and pretty much anything else an owner might want.

Take the next step: ocean1yachts.com

More: June 2024 , Ocean 1 Yachts , Reviewed , Tenders , Yacht Reviews , Yachts
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Kazan's New Spirit: Lasting Social Effects of Tatarstan's Sovereignty Movement

Tatarstan, an autonomous, ethnic republic in the Russian Federation, declared its sovereignty from the former Soviet Union in 1990. Its citizens' efforts to cultivate a strong national identity and culture have taken different turns over the past twenty-one years. At a 24 January 2011 Kennan Institute event, Helen Faller, independent scholar, Philadelphia, expounded on the past, present, and future of the Tatar self-identity and the Tatarstan sovereignty movement. Faller began her discussion with a brief history of Tatarstan and its quest for sovereignty. Before Tatarstan declared its sovereignty, Kazan was the provincial capital of the Tatar SSR of the Soviet Union. Tatar culture was largely repressed by Soviet nationalities policies; as a result, the ethnic language was only spoken by the elderly, and only one mosque was in operation. However, Faller explained that the post-Soviet transformation provided ethnic Tatars the opportunity for cultural expression, and also helped to create a "Tatar public sphere". Since the 1990s, the local populace's promotion of Tatarstan sovereignty and national identity has largely been presented in opposition to what citizens perceived as the Russian state's prejudice against their national culture. Perhaps as a result of this dynamic, Tatar sentiment toward Russians is simultaneously accepting, yet skeptical. The sovereignty movement sought to promote Tatar culture and gradually establish national independence. However, Tatar sovereignty as a political movement diminished once Putin rose to power in 2000, particularly after he consolidated the power of the Russian state in the central government. Consequently, increased restrictions from social and political institutions prevented Tatarstan's sovereignty initiative from reaching its full potential. Despite the Putin administration's policies, certain local government projects aimed at bolstering the quality of life in Tatarstan have continued. For example, the Tatar government invested $9.5 billion into renovating and modernizing Kazan in preparation for the capital's millennial celebration. This project was part of a larger initiative that Faller described as the regional government's attempt to "make Tatar culture attractive." Notable renovation projects included laying the first 5.4 miles of track for one of the world's most expensive metro systems in Kazan; restorations of historical and public spaces; and major renovations to Kazan's main pedestrian thoroughfare, Bauman Street, which developed into a commercial and social hub of downtown Kazan. As Faller illustrated, by 2006 Kazan was no longer a provincial, Soviet town—indeed, it had a new spirit, cosmopolitanism, and energy. She cited numerous changes as evidence of this post-Soviet transformation and urban rebirth: cell phones were ubiquitous; the number of cars increased; and old customs gave way to modern trends in terms of style and self expression. Although youth spoke Russian fluently, a "marked Tatar speech genre" reflected their self-identification as Tatar. Such changes, which Faller described, characterize the new 21st century Kazan. The All World Tatar Youth Forum, an annual conference designed to promote awareness of Tatar culture, served as an ideal lens through which Faller further examined the recent changes in Tatar culture. The forum she attended, held in Kazan in 2006, included young student participants from around the world who were either of Tatar ethnicity or simply interested in Tatar culture. Despite the general amiability and harmony of the group, there were moments of disconnect and outright division, particularly between the dozen or so conservative Muslim Tatars and everyone else, said Faller. Some of the participants found that normative "Tatar behavior" conflicted with their conservative Muslim values during certain aspects of the forum. Withdrawal from the group's activities by the conservative Muslims is incongruous with habitual Tatar social behavior, Faller explained, which is based on a need for openness and connection to the people in one's surroundings. Indeed, the conflict between religious and cultural values was not limited to the World Tatar Youth Forum, Faller noted. She extrapolated on a significant cultural development among Tatars: increased religiosity. Although young people were once the most visibly religious, Faller noted that religiosity was increasing among people raised under Soviet rule as well.. The heightened presence of Muslim religiosity affected culture, daily life and social norms, Faller noted. Further, religion emerged as a popular topic among those invested in nation-building in Tatarstan, as it was integral to constructing Tatar national identity. Faller concluded that the attention of the Tatarstan sovereignty movement has shifted away from political discourse, in which Tatars see less hope, towards religion. The inability to make lasting and significant political change—in large part because of Tatarstan's location in the heart of Russia—has caused Tatars to turn to their Muslim faith as a means of expressing their ethnic identity and making sense of out the world in which they live. According to Faller, although the Federation Council has recently reapproved Tatarstan's special status, sovereignty has been greatly limited under Putin and is all but dead as a political movement. Shortly before finishing, the speaker raised an important question for the Russian state, which affects both Russians and Tatars alike: what is the role of Tatarstan in understanding Russia as a multinational state? Until that question is answered in a way that is culturally respectful and satisfies both groups' interests, Tatars will continue to look uneasily at the current government in Moscow and remain uncertain about their future sovereignty. Blair Ruble, Director, Kennan Institute

About the Author

Ross oermann, kennan institute.

The Kennan Institute is the premier US center for advanced research on Eurasia and the oldest and largest regional program at the Woodrow Wilson International Center for Scholars. The Kennan Institute is committed to improving American understanding of Russia, Ukraine, Central Asia, the South Caucasus, and the surrounding region though research and exchange. Read more

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DRAGONFLY Yacht Description. Presented by DMA Yachting, the astonishing charter yacht DRAGONFLY is a 62 ft sailing catamaran. DRAGONFLY spends the summer and winter season in British Virgin Islands. She was constructed by recognized shipbuilder Lagoon in 2019. The expansive yacht layout features 4 generous cabins and easily accommodates a group ...
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1 - 6 Guests. Lady Fiona is a luxurious Lagoon 620 Essence Catamaran. Available for crewed charter in the Caribbean accommodating up to 6 guests in 3 confortable and well appointed staterooms. The large saloon and the galley being in the aft port hull, the crew will use the bunk cabin so are accessed through the same companion way in the saloon.
Azimut 62 boats for sale
US $4,203/mo. Moana Yachting | Saint-laurent du Var, 06 - Alpes-Maritimes. Request Info. <. 1. >. Find Azimut 62 boats for sale in your area & across the world on YachtWorld. Offering the best selection of Azimut boats to choose from.
Halo 470 Reviewed
Riviera to Unveil 6800 Sport Yacht at Fort Lauderdale International Boat Show ... Azimut Launches the Fly 62 Read More. Heesen Reveals "Santosha" Details For Sale: 2006 84′ Lazzara Azimut Launches the Fly 62 For Sale: 2015 Beneteau Swift Trawler 50 Cookie Settings. SUBSCRIPTIONS. Subscribe;
Kazan citizens will be able to ride on a unique solar powered catamaran
The vessel will stay in the capital of Tatarstan from 28 to 30 of July.
Monument Cat Kazan
223 ft $$ - $$$ • Italian • Mediterranean • European. Dobraya Stolovaya. 528. 0.1 mi $ • Fast Food • European • Healthy. ... Dune Bashing,Camel Ride,Sand Boarding,Inland Sea Desert Polynesian Fire and Dinner Show Ticket in Daytona Beach Lounge Catamaran SODADE Half-Day Full Day Sacred Paths Wine Tour Mana Island Day Cruise French ...
Kazan
Kazan [a] is the largest city and capital of Tatarstan, Russia.The city lies at the confluence of the Volga and the Kazanka Rivers, covering an area of 425.3 square kilometres (164.2 square miles), with a population of over 1.3 million residents, [14] and up to nearly 2 million residents in the greater metropolitan area.Kazan is the fifth-largest city in Russia, being the most populous city on ...
Kazan's New Spirit: Lasting Social Effects of Tatarstan's Sovereignty
Kazan's New Spirit: Lasting Social Effects of Tatarstan's Sovereignty Movement. Tatarstan, an autonomous, ethnic republic in the Russian Federation, declared its sovereignty from the former Soviet Union in 1990. Its citizens' efforts to cultivate a strong national identity and culture have taken different turns over the past twenty-one years ...

Catana 62 Catamaran

Specifications

SPECIFICATIONS

OPEN OR ENCLOSED FLYBRIDGE

LEGENDARY RANGE

BESPOKE CUSTOMISATION

OUTSTANDING BRIDGEDECK HEIGHT

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Oceanis Yacht 62

Exterior design

Interior design

Welcome to a new world

REAR PLATFORM

Sun-bathing areas

Outdoor galley

Equipped With SEANAPPS

Virtual tour

Option : arch

Short draft keel

Deep draft keel

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62 ft Catamaran 2006

Description

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